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Seville Quarter
Menu
Seville Quarter Menu
$$
·
Restaurant
,
Lounge
130 E Government St, Pensacola, FL 32502
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SMALL PLATES
PIZZA
SOUPS & SALADS
ENTRÉES
DESSERTS
KICK OFFS
ENTRÉES
Sandwiches, Burgers, and Dogs
SMALL PLATES
Fried Cheese Curds
Wisconsin white cheddar cheese curds fried Golden Brown and Served with Ranch and Marinara Sauces
$8.00
Spinach Artichoke Dip
Creamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips
$10.00
Southern Comfort Cheese And Meat Board
Chef Selection of local and international meat and cheese with house made compote.
$13.00
Crab Cakes
Cast Iron Seared and served on top of a Roasted Corn Maque Choux, spicy remoulade, drizzled with Cilantro Oil
$13.00
XXL Pretzel
A Gigantic German Pretzel Warm and Buttery served with Creole Mustard and Abita Beer Cheese Dip
$13.00
Tuna Poke Nachos
Fresh ahi tuna with cucumber, avocado, lime, and a sweet Thai sauce served on a flour tortilla and drizzled with a teriyaki glaze
$12.00
PIZZA
Cheese Pizza
12” Thin and Crispy Crust with Zesty Marinara and Real Mozzarella Cheese.
$11.00
SOUPS & SALADS
Aunt Jessie’s Gumbo
Seville Quarter’s Traditional Seafood Gumbo,
Soup Of The Day
$5.00
House Salad
Fresh Greens with Cherry Tomatoes, Cucumbers, Red Onion, Mixed Cheese Dressings: House Herb Balsamic, Ranch, Blue Cheese, Honey Mustard, Italian.
$8.00
Caesar Salad
Crisp Romaine Lettuce Tossed in Creamy Caesar Dressing with Shredded Parmesan Cheese and House Made Croutons
$9.00
ENTRÉES
Cajun Chicken Pasta
Blackened Chicken over Penne Pasta with a Cajun Cream Sauce, Mushrooms, Onions and Tomatoes
$14.00
Chicken Pontchartrain
Fried Chicken Breast topped with sauteed tomatoes, artichokes, olives, and a mushroom sherry wine sauce, and rice pilaf.
$18.00
Blackened RedFish
Blackened RedFish over Roasted Corn Maque Choux
$16.00
Butter Poached Salmon
Salmon poached in herbed butter topped with tomato confit, lemon caper sauce. Served with rice pilaf and sauteed brussel sprouts.
$26.00
Beef Tri-Tip
Seared Tri-Tip over garlic mashed potatoes, aged Balsamic Glaze, and featured vegetable
$20.00
6 Oz. Filet
Center cut filet topped with wild mushroom demi glace, served with whipped potatoes, and garlic green beans.
$28.00
DESSERTS
Fresh Hot Beignets
Traditional New Orleans Style Dusted with Powdered Sugar
$3.00
Bread Pudding
Classic Bread Pudding with a bourbon cream sauce served warm with whipped cream.
$6.00
KICK OFFS
XXL Pretzel
Gigantic Warm and Buttery German Pretzel with Abita Beer Cheese and Creole Mustard
$13.00
Spinach Artichoke Dip
Creamy Spinach and Artichoke Cheese Dip with Cajun Spices Served with Crispy Tortilla Chips
$10.00
Buffalo Chicken Dip
Shredded chicken in a creamy Buffalo cheese sauce, served with tortilla chips
$10.00
Beer Battered Onion Rings
Traditional Pub Cut White Onion, Beer Battered and Fried. Served with Buttermilk Ranch
$7.00
Chips And Salsa
Crispy Corn Tortilla Chips with Tomato Salsa
$5.00
Fried Cheese Curds
Wisconsin White Cheddar Cheese Curds Fried Golden Brown and Served with Ranch and Marinara Sauces
$8.00
Wings
10 Pc Jumbo Wings Tossed in Buffalo or Smokey BBQ Sauce and Served with Carrot and Celery Sticks, Ranch or Blue Cheese Dipping Sauce
$11.00
Aunt Jessie's Gumbo
Seville Quarter’s Traditional Seafood Gumbo, with or without rice
$5.00
ENTRÉES
Chicken Basket
5 Pc Hand Breaded Jumbo Chicken Tenderloins served with Fries and Coleslaw
$9.00
House Salad
Fresh Greens with Cherry Tomatoes, Cucumbers, Red Onion, Mixed Cheese. Dressings: House Herb Balsamic, Ranch, Blue Cheese, Honey Mustard, Italian
$8.00
Caesar Salad
Crisp Romaine Lettuce Tossed in Creamy Caesar Dressing with Shredded Parmesan Cheese and House Made Croutons
$9.00
Pizza
12” Crust with Zesty Marinara Sauce and Real Mozzarella Cheese
Sandwiches, Burgers, and Dogs
Apple Annie's Burger
Char Grilled ½ lbs. of our Ground Chuck and Short Rib Blend on Locally Baked Kaiser Bun with Lettuce, Vine Ripe Tomatoes and Red Onion.
Menu Gallery
Menu Gallery