Seven Sushi Menu

Sashimi with ponzu, scallion oil, togarashi and wasabi sprouts

Sesame-seasoned seaweed salad topped with carrot threads

Tempura-fried squid served with garlic-sweet chili sauce and lemon

5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante seasoning, and ponzu sauce

Salmon, avocado, scallion, and seaweed salad served over sushi rice or greens with poké sauce

Yellowtail, jalapeño, avocado, cilantro, and cucumber served over sushi rice or greens with poké sauce

Tuna, avocado, pickled cabbage, and sprouts served over sushi rice or greens with poké sauce

Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce

Grilled yellowtail ribs tossed in sesame soy, served with warm rice, sprouts, and finished with scallion oil

House-pickled cucumber salad topped with carrot threads and sesame seeds

Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori

Local Wagyu beef served sashimi style with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

easoned squid salad with kikurage mushrooms, seasoned ginger, bamboo shoots and sesame seeds

A mix of tempura-fried vegetables served with tentsuyu sauce

Avocado, cucumber, red bell pepper, carrots, and scallions

Choice of protein, with vegetables glazed in teriyaki sauce, served over rice

Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce

Local Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries - Gluten Free bun available

Miso-glazed salmon served over ginger fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu

Choice of protein with vegetables and udon noodles in soy and chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime

8 oz local Wagyu Denver steak, served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil

Tempura-fried pork belly, katsu sauce and braised cabbage, served over warm rice with a 6-minute egg

5-spice-seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko

Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushrooms, scallions, nori, naruto maki, chili oil, and pork broth with ramen noodles

Tempura-fried shrimp rolled with cucumber and avocado

Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce

Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut

Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy

Steamed shrimp rolled with cucumber and avocado

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Choice of avocado or cucumber rolled with sushi rice

Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce

Grilled local Wagyu beef, red bell pepper, avocado, and scallions

Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut

Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions

Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana Mex picante seasoning and scallions

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions

Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko

Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante seasoning

Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce

Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil

Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce

Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil

Spicy tuna, cucumber, and avocado rolled in sesame seeds

Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds

Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko

Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts

Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce

Spicy octopus mix, avocado, and cucumber topped with scallop and jalapeño

Escolar, jalapeño, and tempura-fried scallion topped with salmon, avocado, ponzu, togarashi, and wasabi tobiko

Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic sauce

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Krab salad, cucumber, avocado, and tobiko

Crawfish, cream cheese, mango, and avocado, tempura fried and topped with liger sauce, sweet soy, and toasted coconut

Spicy tuna, cucumber, avocado, and sesame seeds

Salmon, tuna, and yellowtail

Avocado, red bell pepper, cucumber, and carrots, rolled in scallions and sesame seeds

Chicken or tofu, with vegetables, glazed in teriyaki sauce and served over rice

Traditional Japanese broth soup with scallions, shiitake mushrooms, tofu, and nori

Sweet potato fries, drizzled with sweet soy, served with wasabi aioli

House-pickled cucumber salad

Sesame-seasoned seaweed salad

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

Tempura-fried shrimp rolled with cucumber and avocado

Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce

Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut

Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy

Steamed shrimp rolled with cucumber and avocado

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Choice of avocado or cucumber rolled with sushi rice

Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce

Grilled local Wagyu beef, red bell pepper, avocado, and scallions

Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut

Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions

Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana Mex picante salt and scallions

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions

Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko

Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt

Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce

Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil

Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce

Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil

Spicy tuna, cucumber, and avocado rolled in sesame seeds

Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds

Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko

Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts

Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce

Spicy octopus mix, avocado, and cucumber topped with scallop and jalapeño

Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts

Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic sauce

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Traditional Japanese broth soup, served with scallions, shiitake mushrooms, tofu, and nori

House-pickled cucumber salad, served with carrot threads

Sweet potato fries drizzled with sweet soy, served with wasabi fry sauce

Sesame-grilled hamachi collar, served with warm rice, nori, avocado, sprouts, and ponzu

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Spicy tuna, cucumber, and avocado, rolled in sesame seeds

Crawfish, cream cheese, avocado, and mango, tempura fried and topped with liger sauce, sweet soy, and toasted coconut

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Gourmet cupcakes, ask your server for today's selection

Assorted flavors

Horchata, Silky Mild, and Root Beer. Alcoholic

Juicy Eureka lemon, Granny Smith apple skins, subtle orange blossom and candied ginger

Light on its feet but complex. Melon and stone fruits with minerals and medium body

Fine, smoky spice taken together with ripe citrus fruits invites you on a refreshing and captivating journey of the senses

Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish with subtle complexity

Minerality notes, lively acidity, and green grassy elements balance the wine nicely

Fresh, fruity, exhilarating.The semi-sparkling "Fritz" is created from the traditional German Müller-Thurgau grape

Soft minerality, very well balanced and medium structure

Aromas of green apples and also some white pepper. On the palate, there are clear citrus notes

Fruity and fresh nose, round and soft, well balanced with a nice freshness

Slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas

Aromas of ripe strawberry and cherry and an elegant acidity adding freshness, pairing harmoniously with the discrete presence of sugars

Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste

Freshness and vibrancy, rich in fruit with remarkable balance and purity

With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness

100% Grenache grapes, spices, toasy hints and mature notes, with a perfectly integrated tannic structure

Vanilla, mocha and baking spices with elegant layers of blackberry and cherry flavors

Flavors of dark red fruits with hints of cedar spice, cocoa powder and carmelized oak

Intense ruby red color. Aromas of blueberries, notes of licorice and flowers

Flavors of cherry, raspberry and pomegranate, accented by hints of vanilla and toast with a silky mouthfeel

Light, crisp and dry mouthfeel with hints of mineral and citrus

Hints of licorice and white pepper over stone-driven mineral notes

Soft, expansive texture with aromas of orange blossom

Sweet and smooth Japanese plum infused sake

Watermelon, honeydew, sweet melon, and a hint of pistachio

Fruity, fluffy and fun with notes of peach and strawberry

Rasberry on nose, cranberry on palate, overall fruity but finishes mildly tart

Herbal with notes of banana and honeydew

House infused sake made with fresh huckleberries

Notes of banana, baked pear and caramelized pineapple

Lychee, melon, herbs, vanilla essence and mineral flavors

Bright and fruity with a touch of sweetness

Big, rich and dry with a mellow, low toned finish

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream and spice

Gluten Reduced

Momokawa Organic Sake or Huckleberry Sake, Ginger Beer and Lime

Strawberry Mix, Snow Maiden Sake, and a Strawberry

Momokawa Organic Sake, Key Lime Juice, Simple Syrup and a sugar rim

Manotsuru Bulzai Sake, Grapefruit Juice, Ginger Simple Syrup, and a Tajin rim

Flybird Baja Lime Margarita wine and Momokawa Organic sake. Served on the rocks with a salt rim

Sapporo and a shot of House Sake

Can of Stiegl and a shot of Silky Mild

Sesame-seasoned seaweed salad topped with carrot threads

Tempura-fried squid served with garlic sweet chili sauce and lemon

Your choice of protein mixed with avocado tossed in poke sauce, scallions, and sesame seeds, served over rice or greens with alfalfa sprouts

Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce

Grilled yellowtail ribs tossed in sesame soy, served with warm rice, sprouts, and finished with scallion oil

House-pickled cucumber salad topped with carrot threads

Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

5-piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce

Sashimi with ponzu, scallion oil, togarashi and wasabi sprouts

Skin-on salmon bites, marinated in poké sauce, served with pickled cabbage and cilantro

Grilled chicken skewers with miso glaze and pickled cucumbers

Your choice of protein, glazed with teriyaki sauce served with sautéed vegetables and rice

Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce

8 oz local Wagyu Denver steak served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil

Miso-glazed salmon served over ginger-fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu

Udon noodles with your choice of protein tossed with vegetables in chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime

Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries (gluten-free bun available)

5 spice seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko

Tempura-fried pork belly, katsu sauce and braised cabbage, served over warm rice with a 6-minute egg

Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushroom, scallions, nori, naruto maki, chili oil and pork broth with ramen noodles

Tempura-fried tofu, cream cheese, avocado, sprouts, and jalapeño rolled in sprouts and topped with sweet chili sauce

Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions

Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions

Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil

Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko

Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt

Salmon, cucumber, carrots, and scallions, topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts

Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic

Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil

Spicy tuna, cucumber, and avocado rolled in sesame seeds

Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce

Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko

Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds

Spicy octopus mix, cucumber, and avocado topped with scallop and jalapeño

Tempura-fried shrimp, roasted jalapeño, red bell pepper, cilantro, and avocado topped with local Wagyu beef, yellowtail, tataki sauce, and scallions

Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, wasabi aioli, sesame sweet chili sauce, Montana Mex picantre salt, and scallions

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts

Tempura-fried shrimp rolled with cucumber and avocado

Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Steamed shrimp rolled with cucumber and avocado

Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy

Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce

Grilled local Wagyu beef, red bell pepper, avocado, and scallions

Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut