Settebello Pizzeria Napoletana

excellent food!

Happy hour cocktails weren't good. Food was outstanding. Service was top notch.

Delicious food!!

Beer was GREAT

I'm from NYC and since transplanting to SoCal in 1980, I have only been to a handful of places that serve pizza that is passable as NY style and flavor of pizza. THIS is one of those places. The fact that the pizza is thin, baked in a flame oven, and uses crushed tomatoes instead of canned sauce make a huge difference in flavor!. The crust is bubbled from the fire oven baking, there are some crust part that are "burnt", but that all adds to the genuine flavor. They have a decent selection of toppings but I stuck with the Margherita pizza with its fresh basil and I don't regret it. They seem to have a great salad and antipasto selection, i did not try any, but i definitely will. My server Chris was very helpful with beer selection and lunch specials. I am for sure coming back with my wife and friends. Parking: There are a limited number of metered street spots, but the center in which this restaurant is located has plenty of parking.