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Serena Pastificio
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Serena Pastificio Menu
Italian
1197 Peachtree St NE Suite 140, Atlanta, GA 30361
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DESSERT
ANTIPASTI
INSALATE
PASTA
PASTA RIPIENA
RISOTTO E GNOCCHI
PESCI
CARNI
BRUNCH
INSALATE
ANTIPASTI
PANINI
PASTA
PESCI E CARNI
Small Bites
DESSERT
CIOCCOLATO FONDENTE
chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf
TIRAMISÙ
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
TORTA DI POLENTA ALL’OLIO D’OLIVA
polenta olive oil cake, lemon curd, rosemary syrup, whipped cream, confit meyer lemon
CROSTATA DI ARANCE ROSSE
blood orange tart, whipped crème fraiche, candied blood orange, blood orange marmalade, pistachio
AFFOGATO
your choice of gelato topped with a shot of espresso
GELATO E SORBETTO
chef’s seasonal flavors
ZEPPOLE
Italian donut, lemon curd, powdered sugar
ANTIPASTI
CALAMARI E CARCIOFI FRITTI
calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio
$20.00
POLPETTINE
braised veal, pork and ricotta meatballs, house tomato sauce, parmesan, grilled crostini
$18.00
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
$25.00
FUNGO MAITAKE
confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
$14.00
BISTECCA ALLA TARTARA
filet mignon, bone marrow toum, tomato-herb and anchovy salad, sunchoke chips, crostini
$22.00
GRATIN DI VERDURE ARROSTITE
butternut squash, parsnip, celery root, sunchoke, leek, parmesan, cream, parmesan breadcrumb, sunchoke chips
$14.00
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
$14.00
BURRATA
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
$16.00
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
$13.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$20.00
CAVOLO NERO
tuscan kale, roasted pear, candied walnut, pickled pearl red onion, gorgonzola dressing
$14.00
PASTA
GNOCCHETTI SARDI
sausage, roasted fennel and tomato, fiore sardo, white wine butter sauce
$19.00
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
$25.00
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
$17.00
SCAMPI DI GAMBERI E COZZE
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
$28.00
RIGATONI DI VERDURE
grilled eggplant, zucchini and artichoke, tomato-herb stracchino, preserved lemon, Tuscan kale, candied walnut
$20.00
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$20.00
PAPPARDELLE AL RAGU DI CONIGLIO
rabbit ragu, pancetta, kale, parmesan breadcrumb, micro parsley
$23.00
PASTA RIPIENA
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
$24.00
MEZZELUNE DI ARAGOSTA
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
$46.00
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
$34.00
TORTELLINI AGNELLO NEL BRODO
lamb shoulder and prosciutto filling, asparagus, spring onion, farro, broth
$29.00
RISOTTO E GNOCCHI
RISOTTO ALLA PASTINACA
carnaroli rice, parsnip, celery root, crispy sunchoke, fermented lemon, chive
$22.00
GNOCCHI Al PEPE NERO
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
$24.00
PESCI
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
$28.00
BRANZINO
herb marinated whole branzino, grilled baby leek, fennel, Meyer lemon, vermouth butter sauce, micro parsley
$42.00
CARNI
POLLO ALLA CACCIATORE
braised airline breast, cacciatore ragu, basil
$27.00
BRASATO PIEMONTESE
braised short rib, parmesan whipped potato, wild mushroom, roasted cipollini, dark chocolate, chive
$44.00
BRUNCH
BISTECCA E UOVA
flat iron, Amatriciana, Fresno pepper, fried egg
$30.00
UOVA STRAPAZZATE DI GRANCHIO
lump crab, fennel, leek, corn, fermented Meyer lemon, Pernod, chive, ciabatta crostini
$26.00
BENEDETTE AL PROSCIUTTO
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
$16.00
BENEDETTE AL SALMONE
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
$19.00
FRITTATA (OMELETTE) DI ASPARAGO
white truffle cream, peas, La Tur, chive, green salad
$18.00
WAFFLE DI RICOTTA AL LIMONE
basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
$16.00
POLLO E WAFFLE
double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
$21.00
RAVIOLI ALLA CARBONARA “TUORLO D’UOVO”
egg yolk and Maldon salt filling, guanciale, carbonara
$19.00
COLAZIONE A BASE DI UOVA
eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
$18.00
OMELETTE
build your own with Chef’s curated and prepared selection of fillings, frisée salad
$19.00
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
$14.00
BURRATA
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
$14.00
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
$13.00
CAVOLO NERO
tuscan kale, roasted pear, candied walnut, pickled pearl red onion, gorgonzola dressing
$14.00
ANTIPASTI
POLPO ARROSTO
spanish octopus, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
$18.00
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
$25.00
BISTECCA ALLA TARTARA
filet mignon, bone marrow toum, tomato-herb and anchovy salad, sunchoke chips, crostini
$22.00
GRATIN DI VERDURE ARROSTITE
butternut squash, parsnip, celery root, sunchoke, leek, parmesan, cream, parmesan breadcrumb, sunchoke chips
$13.00
FUNGO MAITAKE
confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
$14.00
POLPO ARROSTO
Spanish octopus, smoked potato crema, confit tomato, Gaeta olive, arugula, mista vinaigrette
$18.00
PANINI
PANINO CON PROSCIUTTO COTTO E SCAMORZA
prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and pepperoncini
$16.00
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
$15.00
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
$13.00
PASTA
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
$17.00
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
$22.00
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
$15.00
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
$21.00
RAVIOLI ALLA CARBONARA “TUORLO D’UOVO”
egg yolk and maldon salt filling, guanciale, carbonara
$19.00
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
$30.00
PESCI E CARNI
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
$23.00
COZZE CON FINOCCHIO
mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
$18.00
SALSICCIA DI GAMBERI E POLENTA
shrimp sausage, polenta, fermented lemon, arugula, confit tomato, peperoncini
$26.00
PALLINA DI POLLO
chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
$19.00
Small Bites
ZUPPA FREDDA DI PISELLI
chilled pea soup, crispy guanciale, mint crème fraiche, pea tendril
$7.00
CAPRESE
charred mozzarella, grilled heirloom tomato, lemon basil emulsion, micro basil
$9.00
ARANCINI
robiola, tomato sauce, parmesan
$9.00
CARPACCIO DI POMODORINI CIMELIO
heirloom tomato, shaved baby artichoke, micro greens, lemon basil emulsion, candied pistachio, parmesan
$10.00
CANNELONI AGLI SPINACI E FUNGI
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
$11.00
SPIEDINI DI AGNELLO
grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint
$14.00
OLIVE E FORMAGGIO
marinated assorted olives, chef’s choice cheese preparations
$8.00
Menu Gallery
Menu Gallery