Serena Pastificio Menu

1197 Peachtree St NE Suite 140, Atlanta, GA 30361

DESSERT ANTIPASTI INSALATE PASTA PASTA RIPIENA RISOTTO E GNOCCHI PESCI CARNI BRUNCH INSALATE ANTIPASTI PANINI PASTA PESCI E CARNI Small Bites

DESSERT
- CIOCCOLATO FONDENTE
  chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf
- TIRAMISÙ
  mascarpone, lady ﬁnger, brandy, marsala, almond tuile, cocoa powder
- TORTA DI POLENTA ALL’OLIO D’OLIVA
  polenta olive oil cake, lemon curd, rosemary syrup, whipped cream, confit meyer lemon
- CROSTATA DI ARANCE ROSSE
  blood orange tart, whipped crème fraiche, candied blood orange, blood orange marmalade, pistachio
- AFFOGATO
  your choice of gelato topped with a shot of espresso
- GELATO E SORBETTO
  chef’s seasonal flavors
- ZEPPOLE
  Italian donut, lemon curd, powdered sugar
ANTIPASTI
- CALAMARI E CARCIOFI FRITTI
  calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio
  $20.00
- POLPETTINE
  braised veal, pork and ricotta meatballs, house tomato sauce, parmesan, grilled crostini
  $18.00
- FORMAGGIO E SALAME
  chef’s assortment of artisan meats, cheeses and accompaniments
  $25.00
- FUNGO MAITAKE
  confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
  $14.00
- BISTECCA ALLA TARTARA
  filet mignon, bone marrow toum, tomato-herb and anchovy salad, sunchoke chips, crostini
  $22.00
- GRATIN DI VERDURE ARROSTITE
  butternut squash, parsnip, celery root, sunchoke, leek, parmesan, cream, parmesan breadcrumb, sunchoke chips
  $14.00
INSALATE
- INSALATA ITALIANA
  lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
  $14.00
- BURRATA
  roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
  $16.00
- CESARE
  romaine, ceasar dressing, parmesan, crouton, white anchovy
  $13.00
- FETTUCCINE ALLA BOLOGNESE
  beef, pork and pancetta bolognese sauce, parmesan
  $20.00
- CAVOLO NERO
  tuscan kale, roasted pear, candied walnut, pickled pearl red onion, gorgonzola dressing
  $14.00
PASTA
- GNOCCHETTI SARDI
  sausage, roasted fennel and tomato, fiore sardo, white wine butter sauce
  $19.00
- LINGUINE ALLE VONGOLE
  little neck clams, parsley, lemon, white wine garlic sauce
  $25.00
- SPAGO AL POMODORO
  pachino tomato sauce, parmesan, basil
  $17.00
- SCAMPI DI GAMBERI E COZZE
  prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
  $28.00
- RIGATONI DI VERDURE
  grilled eggplant, zucchini and artichoke, tomato-herb stracchino, preserved lemon, Tuscan kale, candied walnut
  $20.00
- FETTUCCINE ALLA BOLOGNESE
  beef, pork and pancetta bolognese sauce, parmesan
  $20.00
- PAPPARDELLE AL RAGU DI CONIGLIO
  rabbit ragu, pancetta, kale, parmesan breadcrumb, micro parsley
  $23.00
PASTA RIPIENA
- FONDUTELLI AL TARTUFO
  fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
  $24.00
- MEZZELUNE DI ARAGOSTA
  lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
  $46.00
- RAVIOLI DI FALSO MAGRO
  spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
  $34.00
- TORTELLINI AGNELLO NEL BRODO
  lamb shoulder and prosciutto filling, asparagus, spring onion, farro, broth
  $29.00
RISOTTO E GNOCCHI
- RISOTTO ALLA PASTINACA
  carnaroli rice, parsnip, celery root, crispy sunchoke, fermented lemon, chive
  $22.00
- GNOCCHI Al PEPE NERO
  black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
  $24.00
PESCI
- SALMONE E LENTICCHIE
  salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
  $28.00
- BRANZINO
  herb marinated whole branzino, grilled baby leek, fennel, Meyer lemon, vermouth butter sauce, micro parsley
  $42.00
CARNI
- POLLO ALLA CACCIATORE
  braised airline breast, cacciatore ragu, basil
  $27.00
- BRASATO PIEMONTESE
  braised short rib, parmesan whipped potato, wild mushroom, roasted cipollini, dark chocolate, chive
  $44.00
BRUNCH
- BISTECCA E UOVA
  flat iron, Amatriciana, Fresno pepper, fried egg
  $30.00
- UOVA STRAPAZZATE DI GRANCHIO
  lump crab, fennel, leek, corn, fermented Meyer lemon, Pernod, chive, ciabatta crostini
  $26.00
- BENEDETTE AL PROSCIUTTO
  poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted ﬁngerling potato
  $16.00
- BENEDETTE AL SALMONE
  poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted ﬁngerling potato
  $19.00
- FRITTATA (OMELETTE) DI ASPARAGO
  white truffle cream, peas, La Tur, chive, green salad
  $18.00
- WAFFLE DI RICOTTA AL LIMONE
  basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
  $16.00
- POLLO E WAFFLE
  double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
  $21.00
- RAVIOLI ALLA CARBONARA “TUORLO D’UOVO”
  egg yolk and Maldon salt ﬁlling, guanciale, carbonara
  $19.00
- COLAZIONE A BASE DI UOVA
  eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
  $18.00
- OMELETTE
  build your own with Chef’s curated and prepared selection of fillings, frisée salad
  $19.00
INSALATE
- INSALATA ITALIANA
  lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
  $14.00
- BURRATA
  roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
  $14.00
- CESARE
  romaine, ceasar dressing, parmesan, crouton, white anchovy
  $13.00
- CAVOLO NERO
  tuscan kale, roasted pear, candied walnut, pickled pearl red onion, gorgonzola dressing
  $14.00
ANTIPASTI
- POLPO ARROSTO
  spanish octopus, smoked potato crema, conﬁt tomato, gaeta olive, arugula, mista vinaigrette
  $18.00
- FORMAGGIO E SALAME
  chef’s assortment of artisan meats, cheeses and accompaniments
  $25.00
- BISTECCA ALLA TARTARA
  filet mignon, bone marrow toum, tomato-herb and anchovy salad, sunchoke chips, crostini
  $22.00
- GRATIN DI VERDURE ARROSTITE
  butternut squash, parsnip, celery root, sunchoke, leek, parmesan, cream, parmesan breadcrumb, sunchoke chips
  $13.00
- FUNGO MAITAKE
  confit maitake mushroom, ricotta, arugula salsa verde, pain di mie
  $14.00
- POLPO ARROSTO
  Spanish octopus, smoked potato crema, conﬁt tomato, Gaeta olive, arugula, mista vinaigrette
  $18.00
PANINI
- PANINO CON PROSCIUTTO COTTO E SCAMORZA
  prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and pepperoncini
  $16.00
- PANINO CON POLLO E PEPERONI
  chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
  $15.00
- PANINO CON POMODORO E MOZZARELLA
  grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
  $13.00
PASTA
- FETTUCCINE ALLA BOLOGNESE
  beef, pork and pancetta bolognese sauce, parmesan
  $17.00
- LINGUINE ALLE VONGOLE
  little neck clams, parsley, lemon, white wine garlic sauce
  $22.00
- SPAGO AL POMODORO
  pachino tomato sauce, parmesan, basil
  $15.00
- FONDUTELLI AL TARTUFO
  fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
  $21.00
- RAVIOLI ALLA CARBONARA “TUORLO D’UOVO”
  egg yolk and maldon salt ﬁlling, guanciale, carbonara
  $19.00
- RAVIOLI DI FALSO MAGRO
  spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
  $30.00
PESCI E CARNI
- SALMONE E LENTICCHIE
  salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
  $23.00
- COZZE CON FINOCCHIO
  mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
  $18.00
- SALSICCIA DI GAMBERI E POLENTA
  shrimp sausage, polenta, fermented lemon, arugula, confit tomato, peperoncini
  $26.00
- PALLINA DI POLLO
  chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
  $19.00
Small Bites
- ZUPPA FREDDA DI PISELLI
  chilled pea soup, crispy guanciale, mint crème fraiche, pea tendril
  $7.00
- CAPRESE
  charred mozzarella, grilled heirloom tomato, lemon basil emulsion, micro basil
  $9.00
- ARANCINI
  robiola, tomato sauce, parmesan
  $9.00
- CARPACCIO DI POMODORINI CIMELIO
  heirloom tomato, shaved baby artichoke, micro greens, lemon basil emulsion, candied pistachio, parmesan
  $10.00
- CANNELONI AGLI SPINACI E FUNGI
  spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
  $11.00
- SPIEDINI DI AGNELLO
  grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint
  $14.00
- OLIVE E FORMAGGIO
  marinated assorted olives, chef’s choice cheese preparations
  $8.00