Serea Coastal Cuisine

Disappointing Appetizer "chicken kebab/flatbread" (2) and "roasted broccoli". $75. Buyer beware.

Es una vergüenza la atención del servicio Después de comer y cobrar más botellas de agua de las pedidas, esperaron a que pidiéramos cocktails para decirnos que nos teníamos que ir en 2 minutos. Definitivamente no volvería.

Spectacular culinary experience in a low key San Diego Beach setting. Our choices included caviar (it was divine), grilled octopus (tender with a wonderful grilled flavor), salmon, ahi, steak, crispy eggplant (all amazingly perfect!). The creme bruleé with citrus was superb. Excellent service from Brett. The food, atmosphere, and service made our family get together an even better experience.

The location is fantastic, no question about it. As a single you are treated condescendingly when you ask for a table. The salad was very sparingly prepared and completely overpriced. Mark the waiter was a bright spot with his friendliness. To be fair, I have to say that I wasn't charged for the salad after my complaint.

Under construction!!! Scaffolds and green wraps around the restaurant with no water view!! Terrible….

Came here for brunch/lunch during a visit to Coronado Island. Such a beautiful restaurant, with a lovely view of the courtyard and the water. It truly provides the coastal experience. The drinks here are so cute and very tasty. Serea may have the best spanakopita I’ve ever had. So delicious! We got a side of Greek fries which were also very tasty. I ordered the scrambled eggs as my main which were great. My sig other ordered a 3lb fish (he was very hungry haha) and forgot to ask what the market price was… so we were a bit alarmed when the bill arrived and saw $170 on the fish alone. However, he finished it all and will attest that it tasted fantastic (just maybe not worth $170 because that’s a bit crazy for a fish LOL). Overall, the experience was great and the food was delicious, just learn from our mistakes and ask what their market price is before you order! We would definitely return again and recommend it to anyone taking a visit to Coronado Island.

So I booked this restaurant because I wanted a quiet, romantic dinner with a view with my wife. The hotel is doing renovations so there was no view - that would have been nice to know. The tables are very close together and we were sitting by two very loud people (have they never heard of using your inside voice). The food was fine but very overpriced and the service was slow. I would never go back here.

We enjoyed breakfast/brunch here each morning as part of our stay package at the Hotel Del. Service was excellent and food was good. The Lobster Benedict I had the first morning was a treat, and loved the cucumber salad they served on the plates. The second morning we ordered the Cruffin which was on a completely different menu than the day before (weekday vs weekend?) Interesting is how I would describe it, like a popover. It was good, but just to taste it and move on.

The food was ok. The fried mushroom and biscuits were very greasy and I could not eat everything. Others in the table complained similar about food. The polenta and shrimp were good. The service was a bit slow and not everything was brought at same time and we even cancelled some sides. Was not bad, but was not my taste of food. The around outside area is beautiful and worth to go.