Serafina Italian Restaurant Osteria Menu

Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons

Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs

Baby field green light herb dressing

Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano

Italian prosciutto di Parma with fresh seasonal delicacies

Artichokes with herbs and Italian buffalo mozzarella

3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame. Add mortadella $6

(only for Dinner) Blanched baby artichokes with shrimps

Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil

Variation of the classic with romaine hearts only

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing

Imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions

Mesclun salad, walnuts, pears and truffle pecorino cheese

Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette

Tomatoes, olive oil, garlic and hot red pepper flakes

Tomatoes, garlic, anchovies, oregano, olives and fresh basil

Smoked bacon, tomatoes, a touch of cream and a splash of vodka

Black pepper and Pecorino Romano

Italian cherry tomatoes

Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome!

Lemon and cream & aged Parmigiano Reggiano

Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable!

Pancetta, onions, tomatoes, hot peppers

In tomato base. With our special homemade beef ragout

Smoked salmon, tomatoes, cream and shallots

Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes

Calamari, shrimps, scallops, mussels, clams, touch of tomatoes

Our signature dish

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish

Single side grilled beef served with sauteed broccoli rab

Butterflied Cornish hen with a spicy brandy reduction

Grilled thin slices of herb marinated swordfish, served with salad, apples & onions

Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala

Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day

Dark chocolate mousse cake, served with whipped cream

Cheesecake made with imported Italian ricotta & orange zest

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream

Cream puffs filled with chantilly cream & covered in dark chocolate

Green apple tart, served with vanilla gelato

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

Shot of espresso poured over vanilla gelato

All'arancio or with Grand Marnier