Serafina | Italian Restaurant Menu

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil.

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings.

Breaded and fried eggplants, covered in tomato and basil sauce.

Fresh breaded mozzarella served on a bed of tomato sauce.

Spicy mussels or clams sautéed in a choice of white wine garlic or marinara.

House made meatballs served with tomato sauce.

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese.

Baby green arugula salad, tossed in a balsamic reduction house dressing with parmigiana reggiano shavings.

Sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes.

House made potato gnocchi, sautéed with san marzano tomato sauce, topped with melted mozzarella di buffalo.

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce.

Linguini pasta, sautéed with little neck clams in a red or white wine sauce.

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe.

Wide egg noodle pasta. served with a mixed meat ragu sauce.

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano.

Slow braised lamb shank. served in a demi-glace bola sauce over a bed of wild mushroom risotto.

Veal scaloppine made just how you like it, served with oven baked potato and sauteed vegetable

Pounded and breaded bone-in veal chop topped with fresh mozzarella, marinara sauce, and served with a side of linguine.

Market fresh salmon, lemon & capers, and with a white lemon sauce, served with oven baked potato and sauteed vegetables

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine.

Egg washed mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini, garlic and oil