Sequoia Diner Menu

With fresh seasonal fruit & Strauss yogurt

A Belgian with berry butter & maple syrup

Two farm eggs cooked any style, potatoes, salad & house made sourdough.

Biscuit & gravy, greens, potatoes & two eggs over easy

Braised greens, pinto beans, carrot salad, sauerkraut, avocado, potatoes, spinach & mushrooms

Guajilo red Chile sauce, fresh tortilla chips, pinto beans, cotija cheese & avocado with two scrambled eggs

House cured beef brisket, potatoes & onions with 2 poached eggs, rye toast, sauerkraut & carrot salad

Beets, garnet yams & red potatoes with 2 poached eggs, creme fraiche & sourdough toast

Cured & smoked pork belly with caramelized onions, potatoes salad & toast

Asparagus, nettles & herbs

Sautéed mushrooms & spinach with Swiss cheese, potatoes salad & toast

Folded eggs & cheddar on a biscuit or sourdough

Over medium farm egg with pepper jack cheese, avocado, house bacon & chile aioli on a bisuit

Marinated artichokes, castelvetrano olives, pickled cauliflower, toasted walnuts, gigante beans, Nicasio farmstead cheese & romaine with sherry vinaigrette

Beef patty, grilled onions, Russian dressing & swiss cheese on house rye

King trumpets, carrots, radishes, pickled onions & chermoula sauce on sourdough

Slow cooked pork shoulder & cured pork loin with swiss pickles & Dijon aioli on sourdough.

Pan roasted salmon, fava beans, turmeric cauliflower, pickley beets, butter lettuce & yogurt dressing