Seppe Pizza Bar Menu

Oven roasted cauliflower, grated cheese and black pepper.

Chopped chicken cutlet, mozzarella, spicy vodka sauce

Thin slices of raw beef, arugula, pecorino, balsamic glaze

Fresh chicken wings (8) marinated with garlic, herbs and hot cherry peppers, then baked in our oven. Never frozen, never breaded, never fried.

Pull apart bread with butter, garlic, parmesan and herbs.

Spanish octopus, toasted almond romesco sauce, cripsy fingerling potato.

Seppe’s meatball, house made ricotta, and basil on our slider bun. (3) per order.

Fried jumbo shrimp, arugula, tomato and Seppe’s Calabrian chili aioli on our house made bun. (3) per order.

Artichoke hearts fried in a light batter served with Calabrian chili aioli.

Classic fried calamari with our house seasoning and marinara sauce.

Seppe’s fried dough served with ricotta and sliced prosciutto

Panko crusted bread, mozzarella, marinara sauce

Pecorino and lemon

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie topped with dressed arugula and thinly sliced prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe’s vodka sauce spiced up with Calabrian chili

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Mozzarella, pistachio pesto, burrata, mortadella, crumbled pistachio.

Blend of mozzarella, grated cheese, gorgonzola, basil pesto and salsa verde.

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie finished with dressed arugula and sliced Prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe's vodka sauce spiced up with Calabrian chili.

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Mozzarella, pistachio pesto, burrata, mortadella, crumbled pistachio.

Blend of mozzarella’s, grated cheese, gorgonzola, basil pesto and salsa verde.

Create your own specialty pie combos here.

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie finished with dressed arugula and sliced Prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe's vodka sauce spiced up with Calabrian chili.

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Mozzarella, pistachio pesto, burrata, mortadella, crumbled pistachio.

Blend of mozzarella’s, grated cheese, gorgonzola, basil pesto and salsa verde.

Create your own specialty pie combos here.

Housemade meatballs made fresh daily of family recipe. Veal, pork & beef. Contains diary.

Breaded chicken cutlets, Seppe sauce and melted mozzarella.

Sliced eggplant filled with spinach, ricotta, mozzarella and grated parm.

Golden beets, toasted farro, avocado, artichoke hearts, red onion with a lemon poppy vinaigrette.

Iceberg lettuce, gorgonzola cream, tomato, pancetta vinaigrette

Cannellini beans, farro, carrot, celery, red onion, herb salsa verde, parsley, lemon

Belgium endive, radicchio, arugula, hard boiled egg, pancetta and sherry vinaigrette.

Brussel sprouts, ricotta salata, golden raisins, pears, honey, sherry vinaigrette.

House made hot sausage in a brown butter sage sauce.

House made sweet sausage with broccoli rabe.

Roasted wild mushroom, arugula, and pecorino.

Braised beef steak ragú, pecorino, herbs with mafalde pasta.

Jumbo Shrimp sautéed with garlic, white wine, lemon and a touch of Seppe’s tomato basil sauce. Served over Mafalde pasta and dusted with toasted breadcrumb.

Stewed chickpea and escarole with tomato and onion.

Thinly sliced chicken cutlets, sauce, mozzarella on our freshly made bread.

Thinly sliced grilled chicken and broccoli rabe on our freshly made bread.

Thinly sliced chicken cutlets, artichoke hearts, broccoli rabe, hot cherry peppers and shaved parm.

Seppe's warm baked chocolate cookie. Crisp edges and chewy middle.

Fried dough pillows covered in cinnamon sugar served with chocolate hazelnut sauce.