Seorabol Center City

Had a perfect experience with my fiancée i looked at reviews here good and bad ive seen none of the bad reviews being right the food was amazing the service was amazing perfect had a good life and was very helpful in helping me understand the food how it mix and what goes together gave good recommendations and not every place does this right but help loads with my allergies and carter so well to it for the price was so worth it me and my fiance was so stuffed recommend a drink that was really nice as well i will say hands down best Korean food id ever had

A truly splendid bowl of bibimbap, especially with the “kill me now” hot sauce, as advertised by the sous chef. The chicken was a tad over cooked, but I couldn’t stop devouring the pickled turnips (radishes?), kimchi and the rest of the accompaniments. Really good complements to a nice warm sake or soju.

Kind staff, quick service, excellent food! Dolsot bibimbap was quite tasty, and plenty of banchan as well

Good restaurant to get dinner! Tranquile ambience, cozy place. A little bit pricey but worth it. The service is very friendly and efficient. The food is good. I will recommend it.

Some of the best Korean food I’ve had since being in Korea.

Finding decent Korean food in the city center can be a challenge, but one night, my craving for tteokbokki led me to this spot. It turned out to be quite good. We ordered Yukgaejang and some appetizers, all of which came with banchan. If you're in search of authentic Korean cuisine, I recommend giving this place a try.

We found a wonderful late dinner in center city at Seorabol. They are open until 10:30pm. We arrived about 9:15pm and were warmly greeted and seated next to the window by the host. Our waitress came by in a few minutes, she had a cheerful demeanor and made us feel welcomed. She gave us good recommendations for drinks and food. We ordered soju, dumplings, kimchi jjigae, yukgaejang. She brought several complementary appetizers along with our dumplings. Yes complementary! She served five dishes: kimchi, fish cake, broccoli, daikon, and tofu. All had varying textures and spices. My favorite was the daikon. See my pictures in the review. We shared a peach flavored soju drink. It was sweet and flavorful. It was 13% alcohol so it had a little hidden kick but you couldn’t taste the alcohol. Our soup/stew entrees came out and we were both pleasantly surprised by rich broth and amount of ingredients hiding beneath. My yukgaejang looked amazing. I could see numerous pieces of shredded beef above the rich reddish spicy broth. Both stews come worth a bowl of rice. I used the spoon to scoop up some rice and dip it in it the bowl to soak up the tasty broth. It was so delicious. I don’t like really spicy foods but it has just the right amount of heat. My friend loved his kimchi jjigae. It was quite spicy so he was loving it. Overall the food was filled with flavor, reasonably priced and the service was amazing. I will be coming back for some more Korean dishes! See my pictures of our entrees, the drink and food menus, and some of three inside restarant.