Loved the scallop appetizer and the sea bass. The salmon is good too but not as good as the sea bass. Small portions, high prices but totally worth it.
Happy hour martinis are made with Sky vodka for $13 and mostly all juice.
The Duck was perfect , Reason for three stars, the chicken breast was a horror show. To allow something that burned and overcooked even to leave the kitchen was a total letdown. Ruined the meal. Expected better.
Overpriced fancy food not really fitting my taste. Beautiful venue though, people seem to like it, just not me...
The food the service the atmosphere was all amazing. Highly Recommend the Ceviche was excellent and the duck was excellent as well
Found the flank/hanger steak tasty but very "chewy" even for that cut of meat. Very noisy.
Wonderful service, delicious food, incredible presentation, I would return a thousand times!!
An amazing experience and excellent food