Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree.
$42.00
Andean Rack Of Lamb
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.
$52.00
Malbec Braised Short Ribs
Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.
$42.00
Roasted Chicken Breast
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.
$36.00
Plato Vegetariano
Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.
$32.00
Mirin Roasted Sea Bass
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.
Seafood Duo
Grilled Hawaiian Swordfish topped with guava and pistachios. Served with wasabi mashed potatoes and sauteed baby carrots. Paired with a Seared Jumbo Sea Scallop and mango finished with a saffron and lemon beurre blanc.
$43.00
Atun A La Parilla
Seared rare Sushi Grade Ahi Tuna, sesame ginger glaze, jicama salsa, served with an Asian vegetable medley.
$41.00
Selva’s Seafood Paella Risotto
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.
$43.00
Salmon Chileno
Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.
$42.00
Selva’s Surf And Turf Special
Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.
