Selam Ethiopian & Eritrean Cuisine Menu

Two triangle shaped pastry shells stuffed with minced beef, onion, jalapeno, and fine herbs, lightly deep fried in vegetable oil. Served with side of homemade special hot sauce.

Two triangle shaped pastry shells stuffed with minced chicken, onion, jalapeno, and fine herbs, lightly deep fried in vegetable oil. Served with side of homemade special hot sauce.

Two triangle shaped pastry shells stuffed with lentil, onion, jalapeno, and herbs, lightly deep fried in vegetable oil. Served with side of homemade special hot sauce.

Fresh green salad, tomatoes, onions, avocado, shredded carrots, and cubes of potatoes tossed gently with the right amount of extra virgin olive oil, vinegar, black pepper, and Selam's herbs.

Scrambled injera soaked with a delicious flavor, made of fresh tomatoes, green chilies, onions, garlic, and Selam's herbs.

Cubed prime beef sautéed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.

Mild and spicy beef stew and extra lean chopped lamb simmered in mild sauce with butter, onion, garlic, ginger, and turmeric.

A combination of the two popular meat dishes: kitfo, tibs firfir, or quanta firfir with aybe (homemade cottage cheese).

Well-done beef chunks grilled in spiced butter with sautéed onions, green peppers, and Ethiopian spices.

Well-done lamb chunks grilled in spiced butter with sautéed onions, green peppers, and Ethiopian spices.

Boneless chicken breast cooked with hot peppers, onions, garlic, tomatoes, ginger, and spicy sauce.

Chicken stewed in special berbere sauce and seasoned butter. Served with hard boiled eggs and homemade Ethiopian cottage cheese.

Cubes of soft beef seasoned with awaze spices, mitmita chili peppers, and spiced butter. Prepared rare or medium rare.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices, served with Ethiopian cottage cheese. Prepared rare, medium, or well done.

A combination of ye beg wot (lamb), doro wot (chicken), beef wot, gomen besiga, and homemade cottage cheese.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with side of homemade cheese, spiced homemade cheese, and collard greens. Prepared rare, medium, or well done.

Succulent pieces of fresh lamb sautéed in butter seasoned with onions, green pepper, and tomato. Served juicy or sizzling.

Scrambled injera moistened in a seasoned sauce mixed with dried strips of spiced beef, flavored with garlic, tomato, onions, and Ethiopian herbs.

Scrambled injera moistened with a delicious berbere sauce and pieces of meat flavored with garlic, tomato, onions, and Ethiopian herbs.

Strips of tender beef sautéed in spiced butter, grilled onions, peppers, and fresh herbs.

Split yellow peas made with onion, garlic, ginger, and turmeric. Mild.

Hearty meat-like mushrooms, firm texture sautéed savory with onion, fresh tomatoes, garlic, and rosemary. Served with choice of veggie side.

Serves 2 or more guests. A combination of 8 vegan items: mushroom tibs, collard greens, miser wet spicy lentil, cabbage, timatim-fitfit, shiro, and azifa kik alech (split yellow peas).

A combination of ye-miser wot (lentil), ye-kik alitcha (split peas), atalkelt wot (vegetables), ye-gomen wot, and ye timatim fitfi.

Scrambled injera with a delicious berbere sauce, flavored with garlic and Ethiopian herbs.

A mixture of potatoes, carrots, green beans, onions, ginger, and cabbage cooked in vegetable oil.

Puréed split red lentils are simmered in chopped onions, garlic, ginger, vegetable oil, and spicy berbere sauce.

A combination of the two popular meat dishes: kitfo, tibs firfir, or quanta firfir with aybe (homemade cottage cheese).

Serves 2 or guests. Chicken tibs (doro), sega (beef) wot, alecha seg wot, meser wot, alecha kiki, and gomen.

Serves 2 or more guests. A combination of 8 vegan items: mushroom tibs, collard greens, miser wet spicy lentil, cabbage, timatim-fitfit, shiro, and azifa kik alech (split yellow peas).

Per cup.