Sebastian Saltwater Marina Restaurant Menu

Diced Sushi Grade Marinated Tuna, Wakame, Lime Soy Glaze, Wasabi

Fried Golden, served with mango habanero sauce.

Tender Fried Calamari, Fried Spinach, Marinara Sauce

Lightly breaded with tabasco seasoned breadcrumbs and fried golden, ranch for dipping

Hand Breaded and Fried with Orange Marmalade Sauce

On Cheese Grits Topped with Onion Bacon Jam

Sweet Plaintains, Mojo Pork, Fresh Pico

Oysters, Peel and Eat Shrimp, Tuna Poke, Fish Dip and Shrimp Ceviche, Served with Cocktail Sauce, Key Lime Tartar Sauce and Crackers

Raw

Mixed Greens Wrapped in Cucumber and Topped with Tomatoes, Shaved Parmesan and House Vinaigrette

Fresh Baby Spinach, Bacon, Red Onions, Orange Blossom Vinaigrette, Blue Cheese, Hardboiled Egg

Romaine Tossed in Caesar Dressing, Croutons, Shaved Parmesan, Balsamic Drizzle

Mixed greens, tomato, bacon, cheddar jack cheese, grilled chicken, bleu cheese, red onion, hard-boiled egg

Parmesan Crusted, Sauteed Mushrooms, Onions and Provolone on A Toasted Brioche Bun

Spicy Fried Cauliflower, Shredded Cabbage, Pico De Gallo, Mixed Cheese and Mango Habanero Sauce

8 oz Burger Grilled to your Specifications, with Lettuce and Tomato on a Toasted Brioche Bun

8 oz Burger, Blackened and Topped with Bleu Cheese, Onion Bacon Jam, Lettuce and Tomato on a Toasted Brioche Bun

Our 8 oz Grilled Burger, Mushrooms, Onions, and Provolone Cheese, Lettuce, Tomato, on A Toasted Brioche Bun

Hand Battered Jumbo Shrimp, Fried Golden, Served with Fries and Coleslaw

Chicken Tenders Battered and Fried, Served with Fries and Coleslaw

Slow Roasted, Citrus Marinated Pulled Pork, Coconut Rice, Black Beans, Fresh Pico

Diced Sushi Grade Tuna, Poke Sauce, Coconut Rice, Asparagus Tips, Red Peppers, Green Onions, Wakame

Jerked chicken, coconut rice, black beans, pineapple salsa, finished with an orange marmalade sauce.

Shrimp Sauteed in Redeye Gravy with Cheddar Cheese Grits Topped with Rendered Bacon and Chives

Tender Shrimp Simmered in a Garlic, White Wine and Lemon Butter Sauce with a Pinch of Crushed Red Pepper over Linguini

Mahi - Grilled, Blacked or Jerked, Seared Jumbo Shrimp and Scallops, with Citrus Beurre Blanc, Coconut Rice and our Fresh Vegetable of the Day

Sauteed Shrimp and Scallops, Tomato Cream Sauce, Garlic and Red Onion

8 oz Sirloin, House Made Demi, Garlic Mashed Potatoes and Asparagus

Parmesan Crusted, Topped with Sauteed Mushrooms, Onions and a Lemon Cream Sauce, Mashed Potatoes and Fresh Vegetables

Sauza Blue Agave Silver Tequila, Sweet and Sour, Splash of Orange Juice, Grand Marnier Float

Muddled Cucumber, Fresh Basil, Fresh Lemon and Lime, Ginger Syrup, Hendrick's Gin

Bacardi Rum, Simple Syrup, Fresh Mint, Freshly Squeezed Lime, Club Soda

Malibu Coconut Rum, Banana Liquor, Pineapple Juice, Sweet & Sour

Captain Morgan Spiced Rum, Malibu Coconut Rum, Pineapple and Cranberry Juices with A MyersRum Float

Gosling's Black Seal Rum and Ginger Beer with Lime

Delicious Combination of Mojito and Pina Colada served Frozen with Flor de Cana 7 Year Rum

Sauza Blue Agave Tequila, Cointreau, Fresh Lime and Orange Juices, Sour with Mangoes and Habanero

Vanilla Vodka, Lime Juice, Pineapple Juice

Smirnoff Vodka, Fresh Mint, Ginger Syrup, Strawberry, Lemon, Splash of Soda

4.5% ABV -- Amber LagerYuengling Brewing Company, Pottsville, PA