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Seaspice Brasserie & Lounge
Menu
Seaspice Brasserie & Lounge Menu
$$$$
·
Fine dining
,
American
,
Brunch
412 NW N River Dr, Miami, FL 33128
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Appetizers
Entrees
Volcanic Hot Stones
Wood Fired Casseroles
Pasta & Risotto
Salads
Pizzetta
Mediterranean Tapas Brunch
Appetizers
OCTOPUS A LA PLANCHA
Fresh herbs, lemon zest
PATA NEGRA HAM CROQUETTES
garlic aioli
GRILLED PRAWNS
Lemon coriander aioli
PATA NEGRA IBERIAN HAM
fresh berries, olives, marcona almonds
KING CRAB TEMPURA
Miso Napa slaw, chili aioli, ponzu
WAGYU STEAK TARTARE
capers, cornichons, Dijon mustard, fermented Fresno chili
BARBACOA GRILLED OYSTERS
Pecorino Romano, garlic butter, lemon
HAND-CRAFTED BURRATA
tomato coulis, ciabatta crisps. basil, aged balsamic, arugula
HUDSON VALLEY FOIE GRAS
steamed brioche, onion marmelade, caramelized apple
Entrees
FRESH DOVER SOLE
black truffle risotto, lemon, capers, buerre blanc
SEA SALT CRUSTED MARKET FISH
oven baked, black truffle risotto, lemon, capers, buerre noisette
GRILLED FLORIDA LOBSTER
garlic parsley butter, watercress, watermelon radish
CRISPY YELLOWTAIL SNAPPER
aji amarillo slaw, rocoto sauce
FAROE ISLAND SALMON
creamy leeks, red wine fumet
Volcanic Hot Stones
PRIME US FILET MIGNON
peppercorn sauce
PRIME US BONE-IN RIBEYE
truffle demi, horseradish sauce
AUSTRALIAN RACK OF LAMB
Herb crusted, citrus yogurt sauce
A5 WAGYU HOT STONE
volcanic salt, maldon salt, lime
FRESH SHAVED TRUFFLE
SEARED FOIE GRAS
1855 PRIME NY STRIP
bernaise sauce
Wood Fired Casseroles
MARKET SEAFOOD BOUILLABAISSE
wild prawns, Chilean seabass, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
GRILLED WHOLE BRANZINO
haricot verts, butternut squash, mojo verde
CHILEAN SEABASS
Truffle porcini crust, Yukon potatoes
Pasta & Risotto
MAINE LOBSTER RISOTTO
green peas, Parmigiano Reggiano, lobster roe
BARTLETT PEAR RAVIOLI
gorgonzola, parmesan, black truffles
PAPPARDELLE
Braised short ribs, white truffle oil
KING CRAB RAVIOLI
roasted cherry tomatoes, baby spinach, saffron cream
PACCHERI FRUTTI DI MARE
P.E.I. mussels, little neck clams, calamari, Oishii shrimp, Calabrian chili, basil, broccoli buds
WILD MUSHROOM RISOTTO
fresh shaved truffle, butternut squash, Parmigiano Reggiano
Salads
MAINE LOBSTER
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar
CLASSIC CAESAR
Romaine, grana padano
ORGANIC BABY ARUGULA
Hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette
TOMATO AVOCADO
pickled onion, pickled cucumber, shaved radish, watercress, cilantro
SEASPICE PLANT BOWL
curly kale, chickpeas, curry squash, black mission figs, crispy shiitake, creamy garlic hemp dressing
Pizzetta
PEAR & GORGONZOLA
shaved black truffle, Bartlett pear
PROSCIUTTO
burrata, baby arugula
MARGHERITA
WILD MUSHROOM
fresh mozzarella, caramelized shallots, white truffle oil
PUTTANESCA
kalamata olives, tomatoes, anchovy, capers
Mediterranean Tapas Brunch
EGG CASSEROLE
sofrito stewed garbanzos, Tuscan Pecorino, grilled baguette
EGGS IN EGGS
egg custard, shakshouka, caviar
CARBONARO RAVIOLO
pancetta, Tuscan Pecorino, cured egg
PORCINI MUSHROOM & SHIITAKE CIGAR PHYLLO
tomato labneh
SHORT RIB BENEDICT
puff pastry, caramelized onions, hollandiase sauce
MAINE LOBSTER BENEDICT
puff pastry, creamy leeks, chive hollandaise
WHOLE WHEAT SPAGHETTI PESTO
jumbo Oishii shrimp, roasted tomato
TRUFFLE PARMESAN TAGLIATELLE
poached egg, parmesan fondue
LAMB VOL-AU-VENT
plum & onion braised lamb, puff pastry, carrot puree, pickled radish
SMOKED SALMON BENEDICT
puff pastry, poached egg, glazed haricot verts, dill hollandaise
ACAI & HONEY LABNEH
nut granola, rose-scented fruit
MILLION LAYER POTATOES
quail eggs, brava sauce, garlic aioli
GAMBAS AL AJILLO
jumbo Oishii shrimp, creamy polenta, toasted garlic
Menu Gallery
Menu Gallery
