Seafood Unlimited

Shrimp Mac and cheese was bland... The pasta was undercooked and cold.... The blackberry margarita was like drinking syrup.... Save your money..... The waitress has to be stressed knowing she is serving such horrible food... Still tipped her..

We were so excited for Restaurant Week and this is my first time in Philadelphia that I was extremely disappointed .I have had the pleasure of eating at a lot of different restaurants in Philadelphia but by far this was the worst. We wanted to try some of the smaller restaurant chains but that’s where we made the mistake. Our food was tasteless and over cooked. Save your money and spare your self the disappointment and try some where else.

The food was mid! It was very blah on the seasoning and flavor! Service was very good and atmosphere... Oh but the lemon bar was Top Tier

I truly enjoyed the restaurant week menu. The 1st appetizer of salmon bites and codfish croquettes (yes 2 appetizers) were delicious and flavorful. It was really hard choosing between the entrees. I am so grateful I went with the pineapple ginger relish salmon with miso noodles. Noodles were cooked just right as to when I reheated them for lunch today they were still perfect. Lastly the carrot cake was moist with the precise amount of icing. Even though I dined alone I felt the warmth of the cozy atmosphere. I found parking right on the street for less than $6 for 2 hours. Definitely will return to try something new. Many thanks. Germantown.

This restaurant is very small, everyone in the entire restaurant is eating together. Please don’t go here for a date the person to your left and right will hear your entire conversation. We had the lobster and shrimp Pasta and the lobster was so over cooked it had a fried chicken texture. Their shrimp mac and cheese taste like Kraft with little baby cocktail shrimp they just took out the water. The mango cherry drink I had was delicious. This place seem like their food is not made when you arrive it taste like it was leftovers and they put it in the microwave. The waitress with the green blue hair was very irritated, she was screaming at the cooks and storming around to tables. Just the overall restaurant experience from hell. Restaurant week is a time to get new comers interested to come again. I will never go back. They should not be on restaurant week list, this place is a hole and my husband could have taken me to get a McDonalds filet sandwich and I would have been better satisfied! $150 down the drain. Parking: The lot was full that was 2 blocks down, after circling around we found a spot. This is to be expected it’s downtown.

The food is always GREAT here!!!! ⭐️

Nice was good