Seafood Shack Menu

Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.

With dark rum dipping sauce.

Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips.

Lump crab meat, red bell peppers, and chives, seared in butter and served with a Cajun remoulade.

Lump crab meat and fresh spinach in a Parmesan cream sauce, served with toasted crostini.

Sweet clams lightly fried in New England style fry mix, served with tartar and cocktail sauce.

Fresh seafood and andouille sausage, a New Orleans classic.

Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.

Iceberg, hard boiled egg, capers, and tomato, served with famous San Francisco louie dressing.

Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing.

Seared tuna, potatoes, olives, green beans, egg and crisp romaine with an olive tapenade vinaigrette.

Crisp romaine, croutons, Parmesan, white anchovies.

Choose fried shrimp or fried oysters, Cajun remoulade, lettuce, tomatoes, and dill pickles.

Char grilled with special shack sauce, American cheese, lettuce, tomato, and sweet red onion.

Tender lobster meat, celery, tarragon, and chives in a light dressing, served in a toasted bun.

Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey Dijon dressing.

Fresh little neck clams, white wine and garlic.

Fresh tomatoes, garlic, basil, and olive tapenade.

Golden brown and topped with tomato basil sauce and served with pasta.

Mushrooms and crispy potato.

Served with creole sauce.

Served with champagne tomato broth.

Fried golden brown served with coleslaw, fries and cilantro-lime aioli.

Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce.

Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar, and cocktail sauces.

Oven baked and served with fresh vegetable and rice pilaf.

Steamed clams, mussels, prawns, sausage, and whole Maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two.

Baked and served with lobster cream sauce.

Served with lobster-mango salsa.

Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.

Moist layers of chocolate cake with rich chocolate fudge icing.

Mango, coconut and lime.

Creamy key lime custard in a graham cracker crust.

Moist carrot cake, rich cream cheese frosting and pineapple sauce.