Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
$12.50
009 Satay (BBQ Beef or Chicken)
Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.
$11.50
011 Vietnamese Summer Rolls (Goi Guon)
Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce).
$11.50
012 Vietnamese Spring Rolls (Gho Gio)
Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce.
$11.50
018 Spicy Beef Salad (Neau Aroy)
Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
$13.50
008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb)
Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.
$11.50
006 Mee Grob
Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions.
$11.50
017 Vietnamese Green Papaya Salad
Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.
$13.50
019 Spicy Ground Pork (Nam Sod)
Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
$13.50
001 Egg Rolls (Porpia Todd)
Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.
$8.50
002 Golden Bags
Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.
$11.50
003 Shrimp in a Blanket
Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.
$12.50
010 Chicken Sticks (Gai Yung)
Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce.
$13.50
013 One Sun Beef
Thai style beef jerky served with Sriracha.
$13.75
014 Jumping Shrimp or Squid
Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions.
$13.50
JAPANESE APPETIZERS
A20 Edamame
Steamed and salted soy beans.
$6.00
A02 Vegetable Miso Soup
Dashi broth, miso soup, and fresh vegetables.
$7.00
A11 Seafood Sunomono
Octopus, conch, kani, and cucumbers in rice vinegar.
$14.00
A22 Gyoza
Choice of fried, steamed, or pan-fried pork dumplings served with ponzu sauce.
$9.00
A01 Miso Soup
Dashi broth, miso paste, tofu, and seaweed.
$5.00
A15 Tuna Tataki
Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.
$15.00
A04 Avocado Salad
Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.
$12.00
A14 Sashimi Appetizer
9 pieces of sashimi (tuna, salmon, white fish).
$16.00
A05 Wakame (Seaweed Salad)
$7.00
A21 Age Tofu
Fried tofu served with tempura sauce.
$8.00
A06 Kani-su
Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago, and served with rice vinegar.
$13.00
A03 Chef Salad
Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.
$11.00
A07 Miami Vice (Tuna or Salmon)
Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.
$15.00
A09 Spicy Conch
Conch and cucumbers in spicy kimchi sauce.
$13.00
A10 Spicy Octopus
Octopus and cucumbers in spicy kimchi sauce.
$13.00
A13 Sushi Appetizer
3 pieces of sushi (tuna, salmon, white fish) and tuna roll.
$15.00
A17 Usuzukuri
Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.
$15.00
A18 B-52
Baked mussels topped with avocado, masago, scallions, and spicy mayonnaise.
$16.00
A19 Agenasu
Fried Japanese eggplant with miso honey dressing.
$8.00
A24 Yasaiten
Assorted vegetables fried tempura style.
$10.00
SOUPS
028 Wonton Soup (Bowl)
Sliced chicken, bean sprouts, cilantro, and scallions.
$14.00
021 Tom Yum Gai (Chicken)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$7.00
020 Tom Yum Goong (Shrimp)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$8.00
022 Tom Yum Seafood
Also known as King of the Sea, with shrimp, squid, and scallops.
$9.00
024 Tom Kha Goong (Shrimp)
Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
$9.00
025 Tom Kha Gai (Chicken)
Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
$8.00
026 Tom Kha Seafood
Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$10.00
027 Wonton Soup (Cup)
Sliced chicken, cilantro, and scallions.
$7.00
MAIN COURSES (THAI)
105 Sautéed Mixed Vegetables
Choice of meat sautéed with a variety of fresh vegetables.
$18.00
110 Garlic Sauce
Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
$19.00
114 Chicken Cashew Nuts
Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
$19.00
101 Spicy Basil Leaves (Pad Bai Gra Pound)
Choice of meat sautéed with basil in red bell pepper sauce.
$19.00
102 Ginger Sauce (Pad King)
Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
$18.00
104 Sweet & Sour (Pad Preow Warn)
Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.
$18.00
106 Volcano Chicken
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
$22.00
108 Broccoli
Choice of meat sautéed with broccoli in oyster sauce.
$18.00
109 Hot Chili Peppers
Choice of meat sautéed with red bell peppers and onions.
$18.00
112 Honey
Choice of meat sautéed in homemade honey sauce.
$19.00
CURRY
Yellow Curry (Gang Ka Ree)
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
$14.95
Red Curry (Gang Dang)
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
$14.95
116 Green Curry (Gang Kiew Wan)
Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.
$19.00
119 Beef Stew Curry (Masaman Nuea)
Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.
$19.00
115 Red Curry (Gang Dang)
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
$19.00
117 Panang Curry
Choice of meat with coconut milk, red bell peppers, and lime leaves.
$19.00
Panang Curry
Choice of meat with coconut milk, red bell peppers, and lime leaves.
$14.95
118 Yellow Curry (Gang Ka Ree)
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
$19.00
LOBSTER
201 Lobster with Yellow Curry Sauce
Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg.
$37.00
203 Lobster Ginger
Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce.