Sea Bar Menu

Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

grilled whole, served de-boned or bone-in with your choice of side

8oz char-grilled served with herb rice pilaf and broccoli

8oz char-grilled served with herb rice pilaf and asparagus

6 oz char grilled and sesame crusted with your choice of side

8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

8oz char-grilled served with herb rice pilaf and asparagus

Large char-grilled, with your choice of side

Fresh lobster meat served on a brioche bun. Served with hand cut fries.

Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Braised in a tomato, herbs and wine sauce. Served with orzo.

14oz marinated and grilled with your choice of side.

16oz grilled with your choice of side

half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

16oz of our butchers favorite cut, grilled with your choice of side.

Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

Slowly braised flat green beans with fresh tomatoes and herbs.

Tossed with sea salt, parmesan and oregano.

On the cob, drizzled with EVOO and smoked salt.

Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

House made with EVOO and garlic.

Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

Maryland’s famous Blue Crab broiled with rémoulade sauce.

Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

Grilled sardines with EVOO and fresh herbs.

Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

Classic pie of spinach, feta and leeks

shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

Garbanzo beans, sesame paste and garlic confit dip.

Feta Cheese with jalapeno and red bell peppers dip.

Raw carp-fish with lemon juice, EVOO and bread crumbs.

Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

combo of all 5 spreads

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing

served with fries, salad and pickled peppers

served with fries, salad and pickled peppers

served with fries, salad and pickled peppers

served with fries, salad, & pickled peppers

served with fries and cole slaw

served with roasted beets and rice pilaf

in a tomato basil sauce

served with sautéed broccoli and rice pilaf

served with sautéed broccoli and rice pilaf

sautéed snapper, shredded cabbage in (3) flour tortillas

sautéed in white wine, garlic and herbs

black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.

smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens.

creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens.

fried eggs, cheddar and sun-dried tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

forest blend, fresh cilantro and roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.

skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.

served with fries, salad and pickled peppers; choice of cheese

served with fries, salad & pickled peppers

served with fries, salad & pickled peppers

New York style cheesecake covered with fresh strawberries

our Napoleon, flaky puff pastry layered with raspberry and cream

rich, molten chocolate cake (baked to order - 20 mins)

warm vanilla custard, wrapped in crispy filo (serves 4+, baked to order - 20 mins)