Scratch Menu

Classic cocktail sauce, caper aioli, smoke chili aioli

rket fish, salmon, tomato, cilantro, serrano, orange, cucumber, pineapple, avocado, smoked chipotle aioli, taro chips

Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisee with chili lime vinaigrette, tartar sauce

White toast and pickles

Medjool dates, rouille, feta cheese

Preserved lemon-mint vinaigrette, roasted red pepper rouille, caper aioli

Brandy glaze, cauliflower puree, roasted grapes, house-made cheddar biscuit

Roasted red pepper hummus, cucumbers, tomatoes

shredded romaine, chicken, bacon, cherry tomatoes, cucumber, avocado, boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, hand torn croutons, Parmesan, avocado, white anchovy (add chicken 8.5, grilled salmon 9.5 or sautéed shrimp 9.5)

Applewood smoked bacon, Vermont white cheddar, brioche bun, lettuce, tomato, pickled red onions, house pickles. served with choice of French fries, salad, or for parmesan truffle fries, add $3

lobster tail and claw, lemon aioli, celery, red onion, old Bay seasoning, grilled house new England bun. served with choice of French fries, salad, or for parmesan truffle fries, add $3

Beef simmered with chilis. A bowl of “red” served with sour cream and fresh serrano on the side

Beef simmered with chilis over spaghetti with cheddar, beans and onions

Thin sliced filet steak grilled quickly, dijon mustard, white toast, dressed greens with wilted cherry tomatoes

Hobbs pepperoni, fresh mozzarella, provolone, parmesan, tomato sauce, roasted peppers, isabella dressing

Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula

Fresh market fish in light tempura butter, lemon caper tartar sauce, kennebec fries

Sweet potato puree, green beans, roast carrots, sherry jus reduction (Limited availability, please inquire with your server)

Honey bourbon barbecue glaze, Texas Slaw, pickles, waffle fries

tomato, cucumber, couscous, roasted red pepper hummus, rouille

Andouille sausage, shrimp, tomato cream sauce, scallions, roasted garlic crostini

Coriander rice, asparagus, tomato olive concasse

Our daily featured fish fillet, choice of three sauces: shrimp butter, lobster tarragon vinaigrette, or crab louie petite frisee salad, crispy mushrooms

Silky potatoes, portobello mushrooms, spinach and cherry tomatoes, roasted bell pepper butter, cabernet reduction sauce

Mashed potatoes, mushroom ragu, horseradish crème fraiche, pan jus.

Onion Jam

tomato, cucumber, Isabella dressing

two scoops

creamy vanilla custard, hand torched caramel shell, fresh berries

salted caramel and vanilla bean gelato, candied macadamias, house chocolate sauce

Lemon curd, fresh blueberries, whipped cream

Lemon curd, raspberries, blackberries, pure Vermont maple syrup

house-made English muffin, smoked pork loin, poached eggs, hollandaise, hash browns

buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter

three egg omelet with hash browns and choice of toast, wheat, English muffin or biscuits. choose three items: spinach, mushroom, tomato, red onion, avocado, provolone cheese, white cheddar, goat cheese, ham, bacon

Fresh berries, pure Vermont maple syrup

Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin

Panko crusted crab cake, brioche toast, poached egg, Old Bay hollandaise, bacon frisee salad

Thin sliced filet mignon, grilled quickly, hash browns, two eggs any style, cherry tomatoes, reduction, choice of toast, biscuit or English muffin

Classic cocktail sauce, caper aioli, smoke chili aioli

Market fish, salmon, tomato, cilantro, serrano, orange, cucumber, pineapple, avocado, smoked chipotle aioli, taro chips

Roasted red pepper hummus, cucumbers, tomatoes

Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisée with chili lime vinaigrette, tartar sauce

White toast and pickles

Medjool dates, rouille, feta cheese

Preserved lemon-mint vinaigrette, roasted red pepper rouille, caper aioli

Toasted pecans, Humboldt fog goat cheese, clementine’s, shaved red onion, buttermilk dressing, red wine vinaigrette

feta cheese, apple honey vinaigrette, mint, shaved red onions and toasted almonds

Shredded romaine, chicken, bacon, cherry tomatoes, cucumber, avocado, boiled egg, shaft blue cheese, red wine vinaigrette

Romaine, seasonal vegetables, hand torn croutons, parmesan, avocado, white anchovy - add chicken 8.5, grilled salmon 9.5 or sautéed shrimp 9.5

Beef simmered with chili A bowl of “red” served with sour cream and fresh serrano on the side

Over spaghetti with cheddar, beans and onions