Scranton Bawarchi Menu

Bread made in tandoor oven is topped with minced garlic

Fresh chicken cooked in tomato sauce with a touch of special cream. Served with rice.

Chicken sauteed in tomato based sauce with butter and blend of spices. Served with rice.

Dough pockets filled with Potato and Vegetable Mix. Served with sides of mint and tamarind/date chutnies.

Bread made in tandoor oven from refined wheat flour.

2 Rotis, Rice, 1 Non-Veg Curry, 1 Veg Curry, Raita

Indian traditional yogurt based Mango drink (pro-biotic).

Crispy pastry filled with spiced potatoes, peas, and herbs. (4 pieces)

A popular Indian carbonated cola drink with a bold, refreshing taste.

2 Rotis, Rice, 1 Non-Veg Curry, 1 Veg Curry, Raita

Curd rice is a dish made with rice, fresh yogurt, tempering spices & curry leaves.

Dish made with lentils, rice, mixed vegetables, spices & herbs

Puffed bread made from all purpose flour served with Chickpea curry.

Raju Gari Veg pulao made with spices, fragrant rice and veggies

Raju Gari Paneer pulao made with spices, fragrant rice and cottage cheese (paneer)

Raju Gari Egg pulao made with spices, fragrant rice and egg

Chicken pulao made with spices, fragrant rice and chicken

Goat pulao made with spices, fragrant rice and chicken

Chicken Sambar rice is a dish made with cooked chicken, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Mutton (goat) Sambar rice is a dish made with cooked mutton (goat), lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Kothu parotta is a popular South Indian street food where Hand Chopped porotta mixed with spices & chicken. Served with saalan and raita.

Kothu parotta is a popular South Indian street food where Hand Chopped porotta mixed with spices & vegetables. Served with saalan and raita.

Mutton Kothu parotta is a popular South Indian street food where Hand Chopped porotta mixed with spices & mutton (goat halal meat). Served with saalan and raita.

Paneer Kothu parotta is a popular South Indian street food where Hand Chopped porotta mixed with spices & paneer (cottage cheese). Served with saalan and raita.

Kothu parotta is a popular South Indian street food where Hand Chopped porotta mixed with spices & chilli chicken. Served with saalan and raita.

The classic sweet paan, It is made with a perfect blend of complex flavors of fresh Gulkand (rose petal preserve), coconut, saunf, cardamom,Fennel seeds.

Madras chicken fry made with freshly ground spices.

Dough pockets filled with Potato and Vegetable Mix. Served with sides of mint and tamarind/date chutnies.

Golden, crispy pastry filled with spiced chicken, served in a set of four.

Indian style Vegetable Spring Rolls - No meat and No Egg. Served with a side of manchurian sauce.

Street side Indian dish made of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle

Deep fried battered sliced onion fritters.

Deep fried battered boneless chicken (halal) meat.

Deep fried battered fish.

Puffed wheat bread served with your choice of curry

2 whole eggs cut into 4 pieces

Fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both tamarind and mint chutneys

Spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala.

Puffed crispy shells stuffed with chickpeas, served with spicy chilled herbed broth

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev.

Puffed pastry with curry masala

Puffed pastry with grated paneer masala

Puffed pastry with chicken masala

Crispy, golden potato sticks lightly seasoned with salt.

Crispy fries seasoned with a blend of aromatic Indian spices, garnished with fresh herbs.

Veg Kathi Roll, also known as Veg Frankie or Veg Roll, is a dish that consists of spicy grilled or sautéed veggies wrapped in a paratha (Indian flatbread).

Paneer Kathi Roll, also known as Paneer Frankie or Paneer Roll, is a dish that consists of spicy grilled or sautéed paneer along with veggies wrapped in a paratha (Indian flatbread).

Chicken Kathi Roll, also known as Chicken Frankie or Chicken Roll, is a dish that consists of spicy grilled or sautéed chicken wrapped in a paratha (Indian flatbread).

Egg Kathi Roll, also known as Egg Frankie or Egg Roll, is a dish that consists of spicy grilled or sautéed eggs wrapped in a paratha (Indian flatbread).

Chicken Shawarma Hyderabad is a local variation of the Middle Eastern classic. It features marinated and grilled chicken, served in a wrap with pickled vegetables, spicy sauces, and a hint of Hyderabadi spices, all wrapped in a flatbreads/ Roti

Shawarma with paneer is an Indian twist on the classic Middle Eastern wrap. It features spiced and grilled paneer, fresh veggies all wrapped in a flatbreads/ Roti

Steamed rice and lentil patties (2) soaked in savory Sambar. Chutneys provided on the side

Ghee Podi Idli is a breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Steamed rice and lentil patties (2) and Vada (2) pieces served with savory chutneys and side of sambar

Medu Vada is a popular breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious

Vada (4) soaked in savory Sambar. Chutneys provided on the side

Rice and lentil crepe served with chutneys and sambar

Rice and lentil crepe filled with potato curry served with chutneys and sambar

Rice and lentil crepe filled with onion and chilies. Served with chutneys and sambar

Rice and lentil crepe first blasted with spicy chilli spices and ghee. Served with chutneys and sambar

Rice and lentil crepe topped and cooked with eggs

Rice and lentil crepe with a delicious filling made from paneer (Cottage Cheese)

Rice and lentil crepe with a delicious filling made from chicken

Rice and lentil crepe filled with house made mysore masala served with chutneys and sambar

Mysore bonda is a popular snack made with lentils, fresh herbs and vibrant spices

Rice and lentil crepe filled with cheese and served with chutneys and sambar

Rice and lentil crepe filled with karam podi (special chilli powder) served with chutneys and sambar

Rice and lentil crepe filled with karam podi (special chilli powder) and house made masala served with chutneys and sambar

Rice and lentil crepe with a delicious filling made with chicken and tikka sauce

Rice and lentil crepe with a delicious filling made with paneer (Cottage Cheese) and tikka sauce

Rice and lentil crepe with a delicious filling made with lamb kheema (minced lamb meat)

Bread made in tandoor oven stuffed with mashed and spiced paneer (cottage cheese).

Cauliflower deep fried and sauteed with spices and herbs.

Pepper gobi (cauliflower) is a dish prepared with home made pepper masala which is added with gobi and cooked.

Fried Gobi cubes tossed with 3 House special sauces along with cashews.

Cauliflower cooked in special monagadi sauce.

Deep fried Gobi tossed in House made Gongura sauce.

Deep fried Gobi cubes tossed in house made curry leaf sauce.

Deep fried Gobi dices tossed in Indo Chinese chilly sauce along with Bell pepper, onion cubes, sesame seed.

Freshly cut Gobi cubes marinated with whole spices, ginger garlic paste along with deep fried curry leaves.

Indo Chinese dish made by deep fried Gobi cubes tossed in dragon chilly sauce along with cashews.

Lightly battered Cauliflower deep fried and sautéed with Sweet & Hot Sauce

House special masakali made by deep fried Gobi tossed in rich creamy sauce along with cashews.

Cauliflower cooked in special monagadi sauce.

Cut baby corn deep fried and sauteed with special spices and herbs.

Deep fried Baby Corn cubes tossed in special chettinad pepper masala.

Fried Baby Corn cubes tossed with 3 House special sauces along with cashews.

Deep fried Baby Corn cubes tossed in House special spicy powder along with curry leaves.

Lightly battered Baby Corn deep fried and sautéed with Sweet & Hot Sauce

Indo Chinese dish made by deep fried Baby Corn cubes tossed in dragon chilly sauce along with cashews.

Deep fried Baby Corn cubes tossed in house made curry leaf sauce.

House special masakali made by deep fried Baby Corn tossed in rich creamy sauce along with cashews.

Fried Baby Corn cubes tossed in mint and dry chilly monagadi sauce.

Deep fried Gobi tossed in House made Baby Corn sauce.

Paneer marinated with Ginger & Garlic and tossed with curry leaves - Bawarchi Special

Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Pepper paneer is a dish prepared with home made pepper masala which is added with paneer and cooked.

Cottage cheese (paneer) cubes cooked in special monagadi sauce.

Lightly battered paneer (indian cottage cheese) fried and tossed with red chilly spices

Deep fried Paneer cubes tossed in house made curry leaf sauce.

House special masakali made by deep fried Paneer tossed in rich creamy sauce along with cashews.

Paneer cubes cooked in special chili sauce and tossed with cashews

Deep fried Paneer tossed in House made Gongura sauce.

Cottage cheese (paneer) cubes sauteed with onions, bell peppers and green chilies

Chicken tenders marinated with Ginger & Garlic and tossed with curry leaves - Bawarchi Special

Battered chicken tossed with manchurian sauce.

Chicken cubes cooked in special monagadi sauce.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Chicken cubes sauteed with onions, bell peppers and green chilies

Pepper chicken is a dish prepared with home made pepper masala which is added with chicken and cooked.

Lightly battered chicken fried and tossed with red chilly spices

Bone-in Chicken cubes dry saute made with a spicy powder

Bone-in Chicken breasts fried and sauteed in Curry Leaf powder, green chillies, cilantro and spices.

4 Fine lamb chops marinated in special masala.

Marinated Lamb Cooed with Onions Peppers Red Chillies

Lightly battered fish fried and tossed with red chilly spices

Pepper fish is a dish prepared with home made pepper masala which is added with fish and cooked.

Lightly battered prawns fried and tossed with red chilly spices

Pepper prawns (shrimp) is a dish prepared with home made pepper masala which is added with prawns and cooked.

Indo Chinese dish made by deep fried Mushroom cubes tossed with sweet and spicy manchurian sauce.

Deep fried Mushroom cubes tossed in yogurt based 65 sauce garnished with cilantro.

Deep fried Mushroom cubes tossed in house made curry leaf sauce.

Deep fried Mushroom dices tossed in Indo Chinese chilly sauce along with Bell pepper, onion cubes, sesame seed.

Deep fried Mushroom cubes tossed in special chettinad pepper masala.

Indo Chinese dish made by deep fried Mushroom cubes tossed in dragon chilly sauce along with cashews.

House special masakali made by deep fried Mushroom tossed in rich creamy sauce along with cashews.

Freshly cut Mushroom cubes marinated with whole spices, ginger garlic paste along with deep fried curry leaves.

Deep fried Mushroom tossed in House made Gongura sauce.

Fried Mushroom cubes tossed with 3 House special sauces along with cashews.

Fried Mushroom cubes tossed in mint and dry chilly monagadi sauce.

Delicious curry is made with potatoes, spinach, and spices. Served with rice.

Bhindi Masala made with okra, whole and ground spices, herbs, onions & tomatoes.

Chickpeas in an onion tomato spices gravy. Served with rice.

Delicious curry is made with chickpeas, spinach, and spices. Served with rice.

Yellow Lentils sautéed with Onions and spices. Served with rice.

Guthi Vankaya Kura or Curry is a specialty dish from the Andhra Cuisine made from a mix of desiccated coconut, peanuts and spices, which is ground finely

Vegetable dumplings cooked in special cream sauce

Rich and creamy vegetables dish made of nine ingredients which are cooked together in a super creamy cashew nuts based sauce.

Cottage cheese (paneer) cooked with Gongura (Red sorrel) leaves sauce & spices. Served with rice.

Cottage cheese made with fresh ground kadai masala, paneer, onions, and tomatoes.

Cottage cheese cubes and peas cooked in a spicy and flavorsome curry. Served with rice.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Cottage Cheese cubes cooked in creamy and rich buttery sauce. Served with rice.

Cottage Cheese cubes cooked in creamy and rich spinach sauce. Served with rice.

Freshly Diced Cauliflower cooked with Indian spices in onion & tomato based sauce.

Freshly diced Potato and Cauliflower cooked with whole garam masala in onion & tomato based sauce.

Freshly diced potato & Cauliflower cooked with rich nuttey Korma sauce.

Green peas, and Paneer cooked with rich nuttey korma sauce.

Paneer cubes sauteed in Gingelly oil along with curry leaves, Chettinad spices and coconut milk.

Freshly diced Cauliflower cooked in rich nuttey Nawabi sauce.

Paneer Dices cooked in House special nuttey rich Nawabi sauce.

Five variety of Vegetables cooked in rich nuttey Nawabi sauce.

Tandoor cooked Brinjal tempered with cumin, garlic, and special sauce.

Deep fried Brinjal & Potato cooked with spices in onion & tomato sauce.

Five variety of Vegetables cooked in special Kolapuri masala along with yogurt.

Chicken made with fresh ground kadai masala, onions, and tomatoes. Served with rice.

Tender chunks of goat meat in a delicious tangy & spicy thick sauce. Served with rice.

Lamb cooked in creamy and rich buttery sauce. Served with rice.

Tender chunks of chicken in a delicious tangy & spicy thick sauce. Served with rice.

Traditional lamb curry made with freshly ground spices. Served with rice.

Tender chunks of lamb in a delicious tangy & spicy thick sauce. Served with rice.

Traditional curry made with freshly ground spices. Served with rice.

Fresh chicken cooked in tomato sauce with a touch of special cream. Served with rice.

Traditional curry made with freshly ground spices. Served with rice.

Chicken sauteed in tomato based sauce with butter and blend of spices. Served with rice.

Chicken meat cooked with Gongura (Red sorrel) leaves sauce & spices. Served with rice.

Goat meat cooked with Gongura (Red sorrel) leaves sauce & spices. Served with rice.

Lamb meat cooked with Gongura (Red sorrel) leaves sauce & spices. Served with rice.

Goat made with fresh ground kadai masala, onions, and tomatoes. Served with rice.

Madras curry made with freshly ground spices. Served with rice.

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds

Prawn Curry is a simple delicious & flavorful dish made with fresh prawns, onions, tomatoes & ground spices

Palak Chicken is a delicious dish that combines tender chicken pieces with a flavorful spinach (palak) gravy.

Palak Goat is a delicious Indian dish that combines tender goat pieces with a flavorful spinach (palak) gravy.

Curry Leaf Chicken is a delicious, spicy, and aromatic chicken dish prepared using curry leaves and spices.

Curry Leaf Goat is a delicious, spicy, and aromatic goat dish prepared using curry leaves and spices.

Curry Leaf Lamb is a delicious, spicy, and aromatic lamb dish prepared using curry leaves and spices.

Fresh goat cooked in tomato sauce with a touch of special cream. Served with rice.

This unique Bengali fish curry recipe, sees soft white fish bathed in a light and fragrant coconut sauce flavoured with mustard and poppy seeds.

This unique Bengali shrimp curry recipe, sees soft white shrimp bathed in a light and fragrant coconut sauce flavoured with mustard and poppy seeds.

Home-made style, bone-in chicken, fresh ginger & garlic, onion tomato sauce.

Dalcha is made from onions, tomatoes, spices, toor dal, vegetables. It is made by stewing mutton into a thick gravy.

Hyderabadi Dum style Biryanis cooked with basmati rice and goat meat (halal). Biryani accompany raitha and salan.

Hyderabadi Dum style Biryanis cooked with basmati rice and fried boiled egg. Biryani accompany raitha and salan.

Biryani cooked with basmati rice and vegetables. Biryani accompany raitha and salan.

Biryani cooked with basmati rice and paneer. Biryani accompany raitha and salan.

Biryani cooked with basmati rice and lamb meat (halal). Biryani accompany raitha and salan.

Biryani cooked with basmati rice, vegetables and Gongura (Red sorrel) leaves. Biryani accompany raitha and salan.

Biryani cooked with basmati rice, paneer and Gongura (Red sorrel) leaves. Biryani accompany raitha and salan.

Biryani cooked with basmati rice, chicken meat(halal) and Gongura (Red sorrel) leaves. Biryani accompany raitha and salan.

Biryani cooked with basmati rice, goat meat(halal) and Gongura (Red sorrel) leaves. Biryani accompany raitha and salan.

Veg Biryani in a bucket (85oz) cooked with basmati rice and veggies. Add flavors for more zing! Biryanis accompany raitha and salan.

Hyderabadi Dum style Biryanis in a bucket (85oz) cooked with basmati rice and chicken meat. Add flavors for more zing! Biryanis accompany raitha and salan.

Hyderabadi Dum style Biryani in a bucket (85oz) cooked with basmati rice and goat meat. Add flavors for more zing! Biryanis accompany raitha and salan.

Avakaya Chicken Dum Biryani cooked with basmati rice, chicken meat (halal) and avakaya (indian mango pickle). Biryani accompany raitha and salan.

Avakaya Goat Dum Biryani cooked with basmati rice, goat meat (halal) and avakaya (indian mango pickle). Biryani accompany raitha and salan.

Chicken Fry Biryani cooked with basmati rice, fried chicken meat (halal). Biryani accompany raitha and salan.

Mutton Fry Biryani cooked with basmati rice and fried goat meat (halal). Biryani accompany raitha and salan.

Aromatic basmati rice cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs.

Succulent shrimp biryani, choice of spice level: Spicy, Medium, or Mild. Bursts of aromatic flavors.

Paneer biryani with spice level options: Spicy, Medium, or Mild.

Mushrooms blended with aromatic basmati rice and spices. Choice of spice level: Spicy, Medium, or Mild.

Tender mushrooms infused with Gongura leaves. Spice level options: Spicy, Medium, Mild.

Family Meal Packages include a 78-oz (half-sized foil shallow depth pan) Biryani with an included selectable appetizer, chef's choice dessert and 8oz raitha and salan cups.

Family Meal Packages include a 78-oz (half-sized foil shallow depth pan) Biryani with an included selectable appetizer, chef's choice dessert and 8oz raitha and salan cups.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Long grain basmati rice cooked with assorted vegetables in a spicy Vijayawada sauce.

Paneer cubes sautéed in Vijayawada sauce, layered with long-grain basmati rice in traditional dum biryani style. Typically includes a small appetizer and dessert.

Marinated boneless chicken cooked with aromatic spices and basmati rice, prepared in the traditional Vijayawada style.

Marinated shrimp and basmati rice cooked with special Vijayawada sauce and aromatic spices.

Succulent mutton pieces typically cooked with aromatic spices and basmati rice, garnished with fried onions and cilantro.

Boneless chicken pieces fried and layered with basmati rice, seasoned with traditional biryani spices, onions, and herbs.

Basmati rice cooked with a medley of vegetables and tangy gongura (red sorrel) leaves.

Basmati rice biryani cooked with seasoned gongura (sorrel) leaves and paneer (Indian cottage cheese).

Chicken marinated with tangy gongura leaves, layered with fragrant basmati rice, and slow-cooked in traditional dum biryani style.

Gongura mutton biryani features tender mutton and gongura (roselle plant) leaves layered with fragrant basmati rice and aromatic spices, traditionally cooked in the dum style.

Shrimp cooked with fragrant basmati rice and tangy gongura (roselle) leaves in a traditional dum biryani style.

Aromatic rice stir fried with vegetables and house special paneer 555.

Aromatic rice stir fried with egg and vegetables.

Aromatic rice stir fried with chicken and vegetables.

Hakka Noodles stir fried with vegetables.

Hakka Noodles stir fried with vegetables and house special paneer 555.

Hakka Noodles stir fried with egg and vegetables.

Hakka Noodles stir fried with chicken and vegetables.

Spicy Szechwan styled fried rice with Veggies.

Spicy Szechwan styled fried rice with egg and vegetables.

Spicy Szechwan styled fried rice with chicken and vegetables.

Hakka Noodles stir fried with vegetables with schezwan sauce.

Hakka Noodles stir fried with egg and vegetables with schezwan sauce.

Hakka Noodles stir fried with chicken and vegetables with schezwan sauce.

Hakka Noodles stir fried with fresh deep fried vegetables cooked in indo Chinese style.

Hakka Noodles stir fried with fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Hakka Noodles stir fried with battered chicken tossed with manchurian sauce.

Aromatic rice stir fried with fresh deep fried vegetables cooked in indo Chinese style.

Aromatic rice stir fried with fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Aromatic rice stir fried with battered chicken tossed with manchurian sauce.

Bread made in tandoor oven from refined wheat flour - No Butter

Bread made in tandoor oven is topped with minced garlic

Bread made in tandoor oven from refined wheat flour.

Whole Wheat Bread baked in tandoor oven.

Bread made in tandoor oven is topped with minced garlic and chilli

Bread made in tandoor oven is topped with minced onion

Bread made in tandoor oven is topped with mixed nuts, raisins and coconut

Bread made in tandoor oven is topped with shredded cheese

Bread made in tandoor oven is topped with shredded cheese and chilli

Roasted peanuts blended with green chillies, cumin, ginger, salt, and spices, creating a traditional South Indian condiment.

Coconut chutney is a condiment made with fresh coconut, chilies, spices & herbs.

Raita in a 8oz container. Contains spiced Indian yogurt, diced onions, tomatoes, coriander and lime juice.

Sambar is a stew made with lentils, mixed vegetables, tamarind, herbs, spices in 16oz

1 piece

Lentil-based soup with tamarind, tomatoes, and traditional South Indian spices.

Fresh cauliflower and mushrooms combined with onions, garlic, and aromatic Indian spices.

Chicken drumstick soup: Tender chicken drumsticks simmered in a broth typically seasoned with Indian herbs and spices.

Mutton drumstick soup: Slow-cooked mutton and drumsticks (moringa pods) in a spiced broth, typically including aromatic herbs and lentils.

Served with sambar , raita & fryums

Served with sambar , raita & fryums

Served with sambar , raita & fryums

Served with sambar , raita & fryums

Served with sambar , raita & fryums

Served with sambar , raita & fryums

Cottage cheese (paneer) cubes marinated in our chef's secret marinade and cooked in Tandoor.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, ground spices and grilled in Tandoor.

Boneless Chicken marinated with spicy marinade and grilled in Tandoor

Boneless Chicken marinated in cilantro marinade and grilled in Tandoor

Chicken seekh kabob is the chicken mince/ ground chicken mixed with fragrant spices and herbs, then grilled in the Tandoor.

Lamb seekh kabab is the lamb mince/ ground lamb mixed with fragrant spices and herbs, then grilled in the Tandoor.

Boneless Chicken marinated with house special marinade and grilled in Tandoor

Bone-in Chicken marinated with spicy Gongura (Red sorrel) leaves marinade and grilled in Tandoor

Prawns marinated in yogurt, garlic, ginger, ground spices and grilled in Tandoor.

Salmon marinated with house special marinade and grilled in Tandoor

Whole pompano fish marinated in garlic, ginger, ground spices and grilled in Tandoor.

This pizza has our signature red sauce, fresh diced mozzarella cheese, onions, green pepper, corn, carrots, beans and red pepper.

This pizza has our signature red sauce, mozzarella cheese, and pepperoni.

This pizza has our signature tikka masala sauce and fresh diced mozzarella cheese.

This pizza has our signature tikka masala sauce, fresh diced mozzarella cheese, onions, green pepper, corn, carrots, beans and red pepper.

This pizza has our signature tikka masala sauce, cottage cheese (paneer), fresh diced mozzarella cheese, onions, green pepper, and red pepper.

This pizza has our signature tikka masala sauce, All-Natural Tikka Masala Chicken Breast, fresh diced mozzarella cheese, onions, green pepper, and red pepper.

Regular Coca Cola

Regular Sprite

A refreshing lemon-lime flavored soda.

A popular Indian carbonated cola drink with a bold, refreshing taste.

A refreshing orange-flavored soda.

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.

Deep-fried milk solids soaked in sugar syrup, garnished with chopped nuts.

Milk Cake - Available in sizes 0.5lb and 1lb, a traditional Indian sweet dessert.

Kaju barfi is a simple fudge made of cashews, milk and sugar

Carrot halwa known as gajar ka halwa is a dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking on slow fire.

Ras malai is another milk-based sweet which is flattened rolls of split milk soaked in malai (clotted cream) and flavored with cardamom.

It is made mainly from Khoya, or Khova, a milk solid that is reduced to the consistency of a soft dough and sweetened in sugar syrup.

Soft and spongy cheese balls soaked in sweet syrup, garnished with pistachio slices.

Shahi Tukda is a sweet delicacy made with bread, ghee, sugar, milk, and nuts.

Double ka meetha is a delicious sweet pudding made with double roti (bread), sugar, milk, ghee and nuts.

Sweet dairy confection from Mathura. Available in 0.5 Lb and 1 Lb sizes.