Scott's Seafood San Jose Menu

$$$Seafood, American, Cocktail bar

200 S 1st St #10, San Jose, CA 95113

Order Online

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Appetizers
- Fresh Oysters On The Half Shell
  Champagne mignonette A.Q.
- Scott's Famous Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Mojo Prawns
  With garlic, chili flakes, herbs and lime juice.
  $23.00
- Jumbo Wrapped Prawns
  Served with spicy Thai peanut sauce.
  $21.00
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Hot Sampler Platter
  Crab, clams, calamari, wrapped prawns.
  $75.00
- Cold Sampler Platter
  Oysters, prawns, ahi tuna.
  $85.00
Scott's Seafood Classics
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
  $37.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
- Seafood Paella
  Clams, mussells, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, spanish rice, shelfish stock, saffron.
  $37.00
Pastas
- Salmon Rigatoni
  Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Clam Linguini
  Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
  $31.00
- Wild Mushroom Ravioli
  Porcini mushrooms sauce; parmesan cheese.
  $27.00
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $23.00
Entrees
- Australian Lobster Tail
  Table side drawn butter and lemon. A.Q.
- King Crab Legs
  Served with table side drawn butter and lemon. A.Q.
- Surf & Turf
  6 oz. filet mignon, 6 oz lobster tail; drawn butter, mushroom demi glaze. A.Q.
- Filet Mignon
  Grilled asparagus, mushroom demi glaze, crispy onions.
  $49.00
- Chicken Marsala
  French green beans, mushroom marsala cream sauce.
  $29.00
Fresh Fish
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Chive Crusted Trout
  Crab medley, brussell sprouts, lemon butter sauce.
  $35.00
- Cajun Snapper
  Black beans, jasmine rice, pico de gallo, sour cream.
  $31.00
Sides
- Garlic Mash Potatoes
  Butter, roasted garlic.
  $9.00
- Sauteed Wild Mushrooms
  Chives, butter, garlic.
  $13.00
- Brussels Sprouts
  Deep fried, sweet chili, applewood smoked bacon.
  $14.00
- Truffle Fries
  Parmesan, Truffle Aioli.
  $15.00
Appetizers
- Fresh Oysters On The Half Shell
  Champagne mignonette A.Q.
- Scott's Famous Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Mojo Prawns
  With garlic, chili flakes, herbs and lime juice.
  $23.00
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Hot Sampler Platter
  Crab, clams, calamari, wrapped prawns.
  $75.00
- Cold Sampler Platter
  Oysters, prawns, ahi tuna.
  $85.00
Scott's Seafood Classics
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
  $37.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
Pastas
- Salmon Rigatoni
  Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Clam Linguini
  Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
  $31.00
- Wild Mushroom Ravioli
  Porcini mushrooms sauce; parmesan cheese.
  $27.00
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $23.00
Entrees
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Chive Crusted Trout
  Crab medley, brussel sprouts, lemon butter sauce.
  $35.00
- Cajun Snapper
  Black beans, jasmine rice, pico de gallo, sour cream.
  $31.00
- Chicken Marsala
  French green beans, mushroom marsala cream sauce.
  $29.00
- Petite Filet Mignon
  Grilled asparagus, mushroom demi glaze, crispy onions.
  $39.00
Sides
- Garlic Mash Potatoes
  Butter, roasted garlic.
  $9.00
- Sauteed Wild Mushrooms
  Chives, butter, garlic.
  $13.00
- Brussels Sprouts
  Deep fried, sweet chili, applewood smoked bacon.
  $14.00
- Truffle Fries
  Parmesan, Truffle Aioli.
  $15.00
Lunch Specialties
- Lobster Roll
  Served with a side of lobster bisque. A.Q.
- Scott's Burger
  On a brioche bun, with rosemary aioli.
  $23.00
- Beer Battered Fish & Chips
  With IPA beer batter.
  $21.00
- Santa Fe Chicken Wrap
  Served with a green salad.
  $17.00
Specialties
- Veggie Omelet
  Fresh diced vegetables, cheddar cheese.
  $17.00
- Mexican Omelet
  Mexican chorizo, avocado, onions, cheddar-jack cheese, roasted fire salsa.
  $19.00
- Shrimp & Crab Omelet
  Crab meat, oregon bay shrimp, cream cheese, green onions, hollandaise sauce.
  $21.00
- Steak & Eggs
  6 oz. filet mignon, three eggs any style; biscuit.
  $25.00
Benedicts
- Classic Eggs Benedict
  Two poached eggs, English muffin, Canadian bacon, Hollandaise Sauce.
  $16.00
- Smoked Salmon Eggs Benedict
  Two poached eggs, English muffin, smoked Salmon, topped with Hollandaise sauce.
  $19.00
- Crab Cake Eggs Benedict
  Two poached eggs, English Muffin, Crab Cake, Hollandaise Sauce.
  $22.00
Sweet & Savory
- Buttermilk Pancakes
  4 pancakes dusted with powder sugar.
  $14.00
- French Toast
  Brioche bread, dusted with powder sugar.
  $15.00
- Waffle
  Dusted with powder sugar.
  $16.00
Appetizers
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime Veracruz style cocktail sauce, avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Scott's Famouse Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Fresh Oysters On The Half Shell
  Champagne mignonette. A.Q.
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette.
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $25.00
Entrees
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread.
  $37.00
- Lobster Roll
  Served with a small side of lobster bisque. A.Q.
- Beer Battered Fish & Chips
  with IPA beer batter.
  $21.00
- Scott's Burger
  On a brioche bun, with rosemary aioli.
  $21.00
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Salmon Rigatoni
  Red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Mushroom Ravioli
  Porcini mushrooms sauce, parmesan cheese.
  $27.00

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Appetizers
- Fresh Oysters On The Half Shell
  Champagne mignonette A.Q.
- Scott's Famous Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Mojo Prawns
  With garlic, chili flakes, herbs and lime juice.
  $23.00
- Jumbo Wrapped Prawns
  Served with spicy Thai peanut sauce.
  $21.00
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Hot Sampler Platter
  Crab, clams, calamari, wrapped prawns.
  $75.00
- Cold Sampler Platter
  Oysters, prawns, ahi tuna.
  $85.00
Scott's Seafood Classics
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
  $37.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
- Seafood Paella
  Clams, mussells, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, spanish rice, shelfish stock, saffron.
  $37.00
Pastas
- Salmon Rigatoni
  Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Clam Linguini
  Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
  $31.00
- Wild Mushroom Ravioli
  Porcini mushrooms sauce; parmesan cheese.
  $27.00
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $23.00
Entrees
- Australian Lobster Tail
  Table side drawn butter and lemon. A.Q.
- King Crab Legs
  Served with table side drawn butter and lemon. A.Q.
- Surf & Turf
  6 oz. filet mignon, 6 oz lobster tail; drawn butter, mushroom demi glaze. A.Q.
- Filet Mignon
  Grilled asparagus, mushroom demi glaze, crispy onions.
  $49.00
- Chicken Marsala
  French green beans, mushroom marsala cream sauce.
  $29.00
Fresh Fish
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Chive Crusted Trout
  Crab medley, brussell sprouts, lemon butter sauce.
  $35.00
- Cajun Snapper
  Black beans, jasmine rice, pico de gallo, sour cream.
  $31.00
Sides
- Garlic Mash Potatoes
  Butter, roasted garlic.
  $9.00
- Sauteed Wild Mushrooms
  Chives, butter, garlic.
  $13.00
- Brussels Sprouts
  Deep fried, sweet chili, applewood smoked bacon.
  $14.00
- Truffle Fries
  Parmesan, Truffle Aioli.
  $15.00
Appetizers
- Fresh Oysters On The Half Shell
  Champagne mignonette A.Q.
- Scott's Famous Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Mojo Prawns
  With garlic, chili flakes, herbs and lime juice.
  $23.00
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Hot Sampler Platter
  Crab, clams, calamari, wrapped prawns.
  $75.00
- Cold Sampler Platter
  Oysters, prawns, ahi tuna.
  $85.00
Scott's Seafood Classics
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
  $37.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
Pastas
- Salmon Rigatoni
  Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Clam Linguini
  Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
  $31.00
- Wild Mushroom Ravioli
  Porcini mushrooms sauce; parmesan cheese.
  $27.00
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $23.00
Entrees
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Chive Crusted Trout
  Crab medley, brussel sprouts, lemon butter sauce.
  $35.00
- Cajun Snapper
  Black beans, jasmine rice, pico de gallo, sour cream.
  $31.00
- Chicken Marsala
  French green beans, mushroom marsala cream sauce.
  $29.00
- Petite Filet Mignon
  Grilled asparagus, mushroom demi glaze, crispy onions.
  $39.00
Sides
- Garlic Mash Potatoes
  Butter, roasted garlic.
  $9.00
- Sauteed Wild Mushrooms
  Chives, butter, garlic.
  $13.00
- Brussels Sprouts
  Deep fried, sweet chili, applewood smoked bacon.
  $14.00
- Truffle Fries
  Parmesan, Truffle Aioli.
  $15.00
Lunch Specialties
- Lobster Roll
  Served with a side of lobster bisque. A.Q.
- Scott's Burger
  On a brioche bun, with rosemary aioli.
  $23.00
- Beer Battered Fish & Chips
  With IPA beer batter.
  $21.00
- Santa Fe Chicken Wrap
  Served with a green salad.
  $17.00
Specialties
- Veggie Omelet
  Fresh diced vegetables, cheddar cheese.
  $17.00
- Mexican Omelet
  Mexican chorizo, avocado, onions, cheddar-jack cheese, roasted fire salsa.
  $19.00
- Shrimp & Crab Omelet
  Crab meat, oregon bay shrimp, cream cheese, green onions, hollandaise sauce.
  $21.00
- Steak & Eggs
  6 oz. filet mignon, three eggs any style; biscuit.
  $25.00
Benedicts
- Classic Eggs Benedict
  Two poached eggs, English muffin, Canadian bacon, Hollandaise Sauce.
  $16.00
- Smoked Salmon Eggs Benedict
  Two poached eggs, English muffin, smoked Salmon, topped with Hollandaise sauce.
  $19.00
- Crab Cake Eggs Benedict
  Two poached eggs, English Muffin, Crab Cake, Hollandaise Sauce.
  $22.00
Sweet & Savory
- Buttermilk Pancakes
  4 pancakes dusted with powder sugar.
  $14.00
- French Toast
  Brioche bread, dusted with powder sugar.
  $15.00
- Waffle
  Dusted with powder sugar.
  $16.00
Appetizers
- Steamed Clams & Chorizo
  Served with sourdough garlic bread.
  $22.00
- Crispy Fried Calamari
  Served with cocktail sauce.
  $20.00
- Shrimp Cocktail "Veracruz"
  Tomato lime Veracruz style cocktail sauce, avocado, tomato, cilantro and red onions. Served with tortilla chips.
  $19.00
- Scott's Famouse Crab Cakes
  Spicy remoulade sauce.
  $23.00
- Fresh Oysters On The Half Shell
  Champagne mignonette. A.Q.
Soups & Salads
- Boston Clam Chowder
  Scott's award winning recipe.
- Scott's Caesar Salad
  "anchovies upon request.
  $13.00
- Crab Louie Salad
  Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
  $31.00
- Lobster Bisque
  Made with cognac and cream.
- Organic Greens Salad
  Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette.
  $11.00
- Seared Ahi Tuna Salad
  Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
  $25.00
Entrees
- Seafood Saute
  Sauteed prawns, scallops and crab meat; lemon butter sauce.
  $39.00
- Petrale Sole Dore
  Topped with lemon butter sauce.
  $33.00
- Scott's Famous Cioppino
  Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread.
  $37.00
- Lobster Roll
  Served with a small side of lobster bisque. A.Q.
- Beer Battered Fish & Chips
  with IPA beer batter.
  $21.00
- Scott's Burger
  On a brioche bun, with rosemary aioli.
  $21.00
- Grilled Halibut
  Yukon potatoes, summer succotash, asparagus cream sauce.
  $39.00
- Blackened Salmon & Shrimp Scampi
  Garlic mashed potatoes, asparagus, lemon butter sauce.
  $37.00
- Salmon Rigatoni
  Red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
  $33.00
- Mushroom Ravioli
  Porcini mushrooms sauce, parmesan cheese.
  $27.00

Scott's Seafood San Jose Menu

Appetizers

Fresh Oysters On The Half Shell

Scott's Famous Crab Cakes

Mojo Prawns

Jumbo Wrapped Prawns

Steamed Clams & Chorizo

Crispy Fried Calamari

Shrimp Cocktail "Veracruz"

Hot Sampler Platter

Cold Sampler Platter

Scott's Seafood Classics

Seafood Saute

Scott's Famous Cioppino

Petrale Sole Dore

Seafood Paella

Pastas

Salmon Rigatoni

Clam Linguini

Wild Mushroom Ravioli

Soups &amp; Salads

Boston Clam Chowder

Scott's Caesar Salad

Crab Louie Salad

Lobster Bisque

Organic Greens Salad

Seared Ahi Tuna Salad

Entrees

Australian Lobster Tail

King Crab Legs

Surf & Turf

Filet Mignon

Chicken Marsala

Fresh Fish

Grilled Halibut

Blackened Salmon & Shrimp Scampi

Chive Crusted Trout

Cajun Snapper

Sides

Garlic Mash Potatoes

Sauteed Wild Mushrooms

Brussels Sprouts

Truffle Fries

Appetizers

Fresh Oysters On The Half Shell

Scott's Famous Crab Cakes

Mojo Prawns

Steamed Clams & Chorizo

Crispy Fried Calamari

Shrimp Cocktail "Veracruz"

Hot Sampler Platter

Cold Sampler Platter

Scott's Seafood Classics

Seafood Saute

Scott's Famous Cioppino

Petrale Sole Dore

Pastas

Salmon Rigatoni

Clam Linguini

Wild Mushroom Ravioli

Soups &amp; Salads

Boston Clam Chowder

Scott's Caesar Salad

Crab Louie Salad

Lobster Bisque

Organic Greens Salad

Seared Ahi Tuna Salad

Entrees

Grilled Halibut

Blackened Salmon & Shrimp Scampi

Chive Crusted Trout

Cajun Snapper

Chicken Marsala

Petite Filet Mignon

Sides

Garlic Mash Potatoes

Sauteed Wild Mushrooms

Brussels Sprouts

Truffle Fries

Lunch Specialties

Soups & Salads

Soups & Salads

Sweet & Savory

Soups & Salads

Soups & Salads