Sceptre Brewing Arts Menu

India cream ale - abv 4.3% grains: malted corn with pilsner and wheat malt. Hops: loral cryo lupulin powder yeast: house

Double dry hopped pale ale – abv 5.0% grains: bruemalt, pale malt, wheat malt hops: bravo, amarillo yeast: house

Double dry hopped ipa abv 6.3% grains: oats, wheat, southern select malt hops: centennial, mosaic yeast: house

Double dry hopped dipa - abv 7.6% grains: oats, wheat, pale malt hops: equinox, el dorado yeast: house

Supper ale - abv 8.5% grains: spelt, triticale, pale malt hops: sterling yeast: urban farmhouse

Cultured ale - abv 4.5% grains: unmalted wheat, rye, bruehmalt, pale malt hops: denali, tahoma yeast: urban farmhouse *sour culture

Double dry hopped sour ale – aby 6.7% an unfruited double dry hopped sour ale bursting with flavors of honeydew, strawberry, pineapple, blueberry. Delightfully tart, distinguished hop character from mosaic, amarillo, and belma hops..... Delicious!

Sour ipa with georgia muscadines - abv 6.5% stick it to the man. Local grapes, southern craft malt, creative hopping.

Winter warmer - abv 7.5% strong dark ale with brown sugar, nutmeg and cinnamon.

Porter - abv 5.7% brewed with louisiana dark cane syrup, this light porter is creamy with slight nutty backbone and a delicate roasty finish.

Imperial stout - abv 11.0% long boil imperial stout made with 100% epiphany craft malt and no adjuncts.hints of chocolate, smoked pecan wood, spicy rye, caramel popcorn and molasses

Indian cream ale - abv 4.3% inner city anglers approved lawnmower beer. A classic american ale for lager drinkers, ipa drinkers, hell... any adult with baggage needs a fine beer like this.

Double dry-hopped pale ale - abv 5.0% challenging conceptions, this pale embodies the gusto of modern american brewing with loads of hops in a medium bodied session ale. talons vs. fangs.

Supper ale - abv 3.5% versatile table beer with depth, complexity, and rustic flavors presented in a light crispy flow of happy tears.

Kentucky common - abv 5.5%

A beast of a double ipa made with riverbend 2-row, oats, and wheat. Double dry-hopped with mosaic, citra, ekuanot lupulin, and cascade hop hash. Double dry-hoppped dipa - abv 8.0%

This popular unfiltered ipa is back!.............Made from southern malt, oats, and wheat. Double dry-hopped with mosaic and centennial hops. Double dry-hoppped ipa - abv 6.3%

Golden strong ale made with 100 llbs local oakhurst honey, southern pale malt, rye, andbrehmalt. Robust and rustic, reminiscent of old 6th century welsh bragawd. Takeaway cans sold out braggot - abv 9.0%

Collaboration with our friends at eventide brewing. A coffee stout with milk sugar and loads of local east pole coffee. Coffee stout – abv 5.3%

Paying homage to the red light district once located in castleberry hill, this is a bright and funky pale ale perfect for responsible rowdyness and other shenanigans. Cultured pale ale - abv 4.7%

Oak forward, mixed culture, and sophisticated ale with light bitterness and whispers of forgotten fields. Cultured ale - abv 4.5%

Looks like blood, smells like trouble, tastes like swapping sap with tree elves double ipa with beets - abv 8.0%

Fresh greens - celery - apples - blue cheese - roasted pumkin seeds with house made lemon vinaigrette