Saucy Roswell - Craft Kitchen + Cocktails Menu

Breaded and perfectly fried shrimp tossed in a sweet & spicy sauce.

An array of fresh cured meats & cheeses, specialty sauces & jams, nuts, fruit, warm bread & lavash

Deep fried calamari tossed in house-made pesto, served with chipotle ranch sauce.

Lobster, butter, cream cheese and chives, served with our house-made bang bang sauce.

Two southern classics with a twist. Served with Jalapeño Ranch and a creamy Roasted Red Pepper Soup. Topped with Parmesan Cheese

Baked spinach artichoke dip loaded with cheese, served with toasted buttery baguette.

Chargrilled over an open flame and covered with garlic herb butter and parmesan-reggiano.

Chargrilled over an open flame, topped with spinach cream sauce and melted cheese.

Caesar crispy romaine lettuce tossed with house-made caesar and topped with shaved romano and house-made croutons.

Granny Smith apples, strawberries, candied walnuts, and blue cheese crumbles.

Rich and creamy bisque with lobster meat.

6 oz center-cut tenderloin.

12oz new york strip topped with a parmesan peppercorn butter.

6 oz center-cut tenderloin topped with a creamy ranch sauce and a crispy parmesan crumbs.

8 sea scallops over parmesan risotto.

8oz filet pan-seared atlantic salmon in an orange citrus glaze over basmati rice.

8oz filet with key lime butter over parmesan risotto.

Marinated in fresh key lime juice with garlic, rosemary, and honey over parmesan risotto

Grilled chicken topped with a creamy ranch sauce and a crispy parmesan crumb crust.

Jasmine fried rice, broccoli, sugar snap peas, red pepper strips, water chestnuts all tossed in a savory stir fry sauce.

Served with Parmesan truffle fries.

Sauteed shrimp, lobster, scallops, cherry tomatoes, and asparagus, in a creme beurre blanc sauce, over linguine.

Sauteed shrimp, lobster, scallops, cherry tomatoes, and asparagus, in a creme beurre blanc sauce, over linguine.

Applewood-smoked bacon jam, topped with caramelized onions and melted blue cheese crumbles.

Buttermilk fried chicken tossed in our spicy house seasons served on a toasted bun and finished with pickles.

Grilled mushrooms, zucchini, squash, and bell peppers, finished with feta cheese and signature aioli.

creamy cheese blend with elbow pasta.

mixed greens, tomatoes, cucumbers, onions, mixed cheese, and our home made croutons.

Romaine lettuce with our creamy caesar dressing tossed with our home made croutons and shaved parmesan cheese.

1/2 pound all-beef patty topped with a sunny side up egg, applewood smoked bacon, cheddar cheese and mayo.

1 oz Jameson 1 oz Baileys topped with Coffee

1 oz Kahluha topped with coffee cream on side