Chard wrap with shredded coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney
$13.00
Mung Bean Croquette
Mung bean and mushroom thai meetball with sweet toasted chili-cilantro sauce
$13.00
Endive Cups (Gf)
Endives filled with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and Thai chili lime flavor
$13.00
Grilled Oyster Mushroom (Gf)
Marinated in Coriander root soy sauce with Thai cilantro chimichurri sauce
$12.00
Todd Munn
Thai Un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish
$12.00
Soup
Kabocha Cream Soup (Gf)
Coconut cream and squash base with a hint of ginger
$10.00
Tom Kha (Gf)
Coconut, lemongrass base with cabbage, oyster mushrooms, tomato and cilantro
$9.00
Tom Yum (Gf)
Hot and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro
$8.00
Salads
Green Papaya Salad (Gf)
Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing
$13.00
Larb (Gf)
Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime
$15.00
Num Tok (Gf)
Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime
$15.00
Snap Pea Thai Salad (Gf)
Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream
$15.00
Rice & Noodles
Green Curry Rice (Gf)
Jasmine brown rice with young bamboo shoots, green beans, green peppers, kefir lime leaves, Thai basil and baked tofu with green curry paste
$14.00
Kow Mun Kai (Gf)
Garlic shallot ginger flavored brown rice with griled king trumpet mushrooms, yuba and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinach soup
Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrots
$15.00
Beet Dyed Noodles (Gf)
Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish, flavored with coconut, tamarind and fermented soy bean
$15.00
Vermicelli With Mushroom Coconut Curry Sauce (Gf)
Rice Vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce
$16.00
Vermicelli With Mung Bean Coconut Curry Sauce (Gf)
Rice vermicell, steamed veggies, bean sprouts, ong choy, green beans, cabbage, crispy shallots with a mung bean peanuts coconut curry sauce
$16.00
Entrees
Catfish Eggplant
Battered eggplant with red curry paste, bell peppers, young peppercorn and thai basil
$16.00
Koa Kling (Gf)
Sator beans (stink beans) ground tofu, kefir lime leaves with an authentic tumeric curry paste. SPICEY
$16.00
Prik King (Gfo)
Green beans, tofu, red curry paste, bell peppers, kefir lime leaves and Thai basil
$14.00
Shallot Tempeh
Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions
$16.00
Mussaman Curry (Gfo)
Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucmber relish
$15.00
Green Curry (Gf)
Chick peas, bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce
$14.00
Yellow Curry (Gfo)
Fried tofu, carrots, potatoes, onions in a yellow curry sauce
$14.00
Vegetables
Baby Bok Choy (Gf)
Sautee'd with garlic and chili
$12.00
Chinese Broccoli (Gf)
Sautee'd with garlic and chili
$12.00
Rainbow Chard (Gf)
with orange mustard sauce and golden raisins
$13.00
Ong Choy (Gf)
Water spinach, garlic, chili, fermented black bean sauce
$13.00
Chive Blossom (Gf)
Sautee'd with baked tofu and garlic
$14.00
Brussel Sprouts (Gf)
Sautee'd with garlic and chili and shiitake bacon
$14.00
Sides
Brown Rice
$4.00
Sticky Rice
$5.00
Desserts
Coconut Sticky Rice With Mango (Gf)
$9.00
Coconut Ice Cream
$8.00
Taro Tapioca Pudding
$8.00
Seasonal Specials
Khao Soi
For Satdha’s March seasonal special, Chef Gunn presents Khao Soi, a Northern Thai Turmeric Curry Ramen. A rich, creamy, comforting dish packed with flavors. In house, made from scratch, curry base has lots of fresh turmeric, lots of fresh ginger, lots of dried cardamom, grilled trumpet mushrooms, baked tempeh fingers, Chef’s choice veggies, pickled mustard greens, pickled red onions, lime, cilantro, scallions, bean sprouts, ramen noodles and topped with crispy noodles. These vegan ramen noodles are hard to find, Satdha has a limited supply, so don’t delay!
