We decided to visit Sura Sushi for a casual workday late dinner. Our experience was nothing short of delightful. We started with Buri Daikon soup, which provided comforting warmth. Opting for a selection of Nigiri and Sashimi, we were thoroughly impressed. Each piece showcased the freshness and quality of the ingredients. From the Chu Toro to the O Tor, Engawa to Sunazuri, and Hotate, every bite was a symphony of flavors and freshness. Highly recommend this place.
Just an amazing experience, and incredible food. They don’t take reservations, so it’s worth getting there when they open!
It’s fine. I was excited to try it out after hearing people talk about… Expensive for the portion sizes. You can tell the quality of the ingredients is high, but also, I forgot what I ate? I forgot what it tasted like? You can find much memorable and yummy sushi elsewhere. I probably wouldn’t come back.
Got the salmon omakase, scallop roll, and spider roll. Salmon omakase was pretty interesting but wouldn’t get again. The spider roll was really good though. Crab was super crispy
2nd visit was much worse than the first more than a year ago. Unimpressive fish quality. Many items sold off, no WiFi. Servers showed cold faces all the time
Food was good but skyrocketing overpriced for what you get. Portions are microscopic. I eat much better quality of sushi for much less in the city. It feels almost like I’m paying for the location of the restaurant and not the food itself. It’s very dark inside so you can’t really see the menu itself or surroundings as well. I feel they could serve anything and I would not be able to distinguish it unless carrying a flashlight. Servers were very polite but the review is not about them. Will not go back.