Sartori Thai Cuisine Menu

Crispy tofu in perfect golden brown served with sweet and sour sauce with ground peanut and dried chili.

5 pcs. Of traditional thai fish cakes. Fish, long bean, red curry paste and kaffir lime leaves blend together. Served with sweet and sour cucumber sauce.

4 skewers of tender chicken, marinated in curry powder and coconut milk, quickly grilled and served with thai peanut sauce and fresh thai ajad cucumber salad.

House spicy sauce glazed surrounds crispy chicken wings. Top with chopped scallion.

A tempting combination of chicken and vegetable in a wonton wrapper served with pan fried and dark soy sauce special.

Fried wonton filling with cream cheese, imitation crab, and scallion

Butterfly shrimp prepare using shrimp and coconut as aprimary ingredient.

french fries with yellow curry dipping sauce.

Shredded green papaya, tomatoes, peanut, shredded carrot, green beans, dried shrimp, mixed with homemade spicy and sweet thai lime dressing topped with crunchy roasted peanuts.

Grilled beef, mixed greens, tomatoes, red onion, cucumbers and basil. Served with spicy lime dressing.

Steamed minced chicken blended with chopped mint leaves, scallions, red onion, rice powder and cilantro infuse with spicy lime juice.

Salad tossed with a spicy lime sauce, topped with steamed glass noodles, shrimp and ground chicken.

Steamed mixed seafood calamari, green mussels, scallops, shrimp, white fish, crab meat, white onions, green onions, tomatoes and lemongrass infused with special lime dressing.

Grilled shrimp with lemongrass, onions, cilantro, kaffir lime leaves, chili oil and red onion in spicy lime juice.

Spicy and sour coconut milk soup with lemongrass, galanga, kaffir lime leave and mushroom.

Fresh soft tofu with vegetable in clear soup.

Spicy and sour soup with combination seafood lemongrass, kaffir lime leaves, mushrooms and touch of the lime juice.

Thai style wonton wrapper stuffed inside with ground chicken served in chicken broth soup and seasonal vegetables.

Rice noodle or flat noodle with chicken meat in chicken broth sprout, fried garlic and green onion.

Spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms and touch of the lime juice.

Spicy and sour coconut milk soup with lemongrass, galanga, kaffir lime leave and mushroom.

Rice noodle with ground chicken, Fish ball, Shrimp. Top with Fried garlic, crushed peanut, bean spout, cilantro, and scallion. In spicy tangy broth.

Flat rice noodle stir fried with a sweet brown sauce, broccoli, egg and thai black bean sauce.

Flat rice noodles stir fired with a special spicy brown sauce, fingeroot, bell peppers, tomatoes, young peppercorn, basil, onions, garlic and egg.

Pan fried egg noodle with cabbage, carrot, broccoli, celery and bean sprouts.

Pan fried flat noodle stir fried with house special sauce, bean sprouts, egg, green onion and choice of chicken only.

Stir fried glass noodle with egg, carrot, cabbage, and with onion in house sauce

Traditional spicy thai fried rice mixed with green bean, bell pepper, serrano and sweet basil in spicy chilli and garlic sauce.

Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onion, tomato and choice of chicken and shrimp only.

Chicken, beef and shrimp added to our generous portion of fried rice.

Fried rice with the addition of succulent crab meat mixed into thai style fried egg on top.

A spicy mix of green curry paste, coconut milk and herbs cooked with hearts of bamboo, thai eggplant, basil leaf and basil.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil.

A creamy blend of coconut milk, bell peppers and thin slices of kaffir lime leaves top this delicious curry.

Traditional thai red curry cooked with coconut milk, pineapple, bell pepper, tomato and basil.

New creation of fried rice with tom yum style which is spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms and touch of the lime juice.

A delicious assortment of shrimp, mussels, scallops, white fish, crab meat and calamari sauteed with fresh chili and garlic, green bean, bell pepper and sweet basil.

Half of chicken marinated with thai spices and grilled to perfection served on fire with sweet and sour sauce.

Marinated grilled chicken breast in thai traditional teriyaki sauce come with broccoli, carrot on cabbages bed and top with sesame seed.

Slices of eggplant cooked with basil leaf, onions, garlic, bell pepper and thai chilli.

Sauteed cashew nut with white onions, green onion, carrot, bell pepper and chili paste top with fried chili.

Sauteed with fresh julienned ginger root, mushrooms, carrots and onions with our house brown sauce.

Sauteed broccoli, carrots and mushrooms in oyster sauce and garlic.

Choice of meat in a delicious garlic and black pepper sauce.

Carrots, napa cabbage, broccoli, cauliflower, zucchini and bean sprouts cooked with garlic and black pepper.

Green bean sauteed with sweet and spicy prik king paste.

Chicken breast in tempura batter tossed in our tangy orange sauce.

Carrots napa cabbage broccoli cauliflower zucchini and bean sprouts cooked with garlic and black pepper. served with jasmine rice.

Deep fried coconut batter banana and scoop of coconut ice cream topped with a chocolate drizzle.

A twist of classic crème brulee, a rich custard base topped with a crispy topping of hard caramel, flavored with thai tea.

Mango, peach, strawberry.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil.

Sauteed with fresh chili, garlic, green bean, bell pepper and sweet basil.

Slices of eggplant cooked with basil leaf, onions, garlic, bell pepper and Thai chilli.

Sauteed broccoli, carrots and mushrooms in oyster sauce and garlic.

Choice of meat in a delicious garlic and black pepper sauce.

Carrots, napa cabbage, broccoli, cauliflower, zucchini and bean sprouts cooked with garlic and black pepper.

Green bean sauteed with sweet and spicy prik king paste.

Marinated grilled chicken breast in Thai traditional teriyaki sauce come with broccoli, carrot on cabbages bed and top with sesame seed.

Chicken breast in tempura batter tossed in our tangy orange sauce.

Traditional rice noddles stir-fried chicken and shrimp in a house-made sweet and sour pad thai sauce, egg, diced black tofu, bean sprouts and Chinese chives. garnished with crushed peanuts, carrots and sliced lime.