Sarpa Trattoria

I held a small celebration for 24 people in the bar area of restaurant. The food was beyond delicious and only of best quality. The service staff were welcoming and efficient. I can’t even think of one negative thing to write. Dietary restrictions: One of our guests has a severe allergy to five different foods. The cook either removed or replace these items and made sure that there was no cross contamination of these allergens.

"Whether it's the environment or the cuisine, both are top-notch."

Always an amazing meal ! Went last night to celebrate my partners birthday, everything was wonderful. If you’ve never been before, or are a creature of habit like I am, you need to have the gnocchi - it’s «to die for»! The food is fresh, flavourful and very satisfying - just need to go back more to get through all of the menu options. Gnocchi - amazing! Veal Marsala - amazing! Fried Zucchini - amazing!

I can’t say enough about the Amazing Service by Reza, very sweet and knows what he’s talking about. Service was great, food was tasty. Fried zucchini app, great portion size and tasty. Veal Marsala great portion size for the price, but I can’t say the same for the Beef Tenderloin Special even though cooked to perfection , very small dollop portion of mash and 1.5 pieces of broccolini for $60. A little hefty in price for what you get. Aperol Spritz was very good, and same with the dessert and coffee. We will definitely be back, but it’s not a regular dine in spot.

We knew this place was on a pricy side and we expect the food to be wow. Everything taste good but we had better with lower price in Markham. The most disappointing dish was the grill calamari... 2 pieces of calamari only. No doubt the decor at this place is on a fancier side. Their service is great. Cesar Salad was $27, average size but not much special.

It is a great restaurant and a bit pricey, but I am giving them 4 stars. I booked in advance, but it take over 15 minutes to be seated. Also, I asked for calamari and octopus. The server said that these were on the old menu and they won’t serve it anymore.