Sarma Restaurant Menu

Cilantro, walnut, pepitas.

Nuoc cham, mango, peanut.

Merguez, rosemary, goat cheese.

Jalapeño-whipped feta, cider.

Tomato, brown butter, pickles.

Falafel crackers.

Broccolini, black olive Caesar.

Scallion malawach.

Cranberry ezme, fennel, basil, oil cured olives.

Radishes, soft cooked egg, harissa chips.

Spicy feta fondue, radish tzatziki, cabbage, sprouts.

Bacon emulsion, skordalia, lovage, horseradish.

Crispy green rice, spinach, apricot, pistachio.

Coconut-curry, green papaya, zhoug.

Loukaniko, kale, red pepper, olive crumb.

Duck confit, basturma, prunes, gremolata.

Sujuk spices, pickles, LTO, garlic mayo.

Artichoke caponata, ricotta salata, polenta fritto.

Spoon lamb, green wheat, walnuts.

Asian pear, cucumber, ginger, mint, lime vinaigrette.

Charred apples, beets, hazelnut tahini, crispy quinoa.

Spicy chickpea mayo, tahini, green tomato tabouleh.

Puttanesca, black truffles, sage.

Hazelnut migas.

Black garlic, shishito, chickpeas, pine nuts.

Porcini yogurt broth, maitake, corn, poached egg.

Celery root tzatziki, chestnuts, leeks, trumpets.

Falafel black bean hummus, pineapple Amba.

Kunefe white bean fasulye, escarole, peppers.

Lobster, charred scallion, tomato chile butter.

Muhummara, grilled pears, pecans.

Cardamom, rose, pistachio, pomegranate.

Apple hilbeh, fenugreek, barley, everything bagel.

Cucumber tzatziki, okra frites, tomato, orzo.

Confit potatoes, charmoula, yellow pepper harissa.

Chanterelles, walnut sauce, smoked butter, pilaf.

Carrot, orange blossom, ginger, dates, almonds.

Ricotta doughnuts.

Concord grapes.

Salted honey fluff.