Sapporo Menu

10 pieces sushi and tuna roll.

15 pieces of assorted sashimi.

18 pieces of assorted sashimi.

5 pieces sushi,9 pieces sashimi and California roll.

3 pcs Tuna, 3 pcs salmon, 3 pcs yellow tail and California roll.

10 pieces of sushi, 15 pieces sashimi, one sunrise roll, and one rainbow roll.

Spicy tuna roll, spicy salmon roll and spicy crabmeat roll.

15 pieces sashimi over of seasoned rice.

Tuna sashimi over seasoned rice.

BBQ'd eel over seasoned rice.

Salmon sashimi over seasoned rice.

Thinly sliced fresh tuna, available as sashimi or sushi.

Salmon sashimi or sushi options, thinly sliced fresh salmon, options to enjoy as sashimi pieces or atop sushi rice.

Seared with yuzu ponzu sauce.

Eel (Unagi) available in sashimi or sushi style, served as part of the Korean sushi & sashimi selection.

Red snapper, available as sashimi or sushi.

Smoked salmon, available as sashimi or sushi.

Mackerel (Saba) available in two styles: thinly sliced sashimi or sushi with vinegared rice.

Amaebi.

Shrimp Sashimi: Ebi available in sashimi or sushi options.

Squid prepared in your choice of sashimi or sushi.

Octopus (Tako) available as sashimi or sushi, within the Korean sushi & sashimi category.

Crab stick, offered as either sashimi slices or atop sushi rice.

Red clam (Hokkigai) sashimi or sushi, offered in chosen style.

Scallop (Hotate) sashimi, served in either sashimi or sushi style.

Korean-style flying fish roe, offered as either sashimi or sushi.

Salmon roe, available as either sushi or sashimi.

Egg custards (tamago), available as sashimi or sushi.

Sliced avocado atop mixed greens with radicchio, creating a fresh and vibrant salad.

With cucumber, mixed greens, fish egg. Special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna,octopus,cucumber,avocado,mango,mixed with spicy ponzu sauce.

With crab meat, cucumber and tobiko. spicy mayo.

With mushroom and scallion.

With jumbo shrimp, scallop, and mixed vegetables.

Pan-fried pork and chicken dumpling.

Steamed shrimp dumpling.

Crispy Japanese style vegetable spring roll.

Scallion rolled in thin sliced beef with teriyaki sauce.

Two pieces of shrimp and three pieces of vegetables.

Fried Tempura shrimp with creamy spicy sauce.

Crispy calamari with chili sauce.

Soft shell carb lightily battered and fried With sweet chili sauce.

Gently fried tofu with chef's special sauce.

Deep-fried butter pork. With tonktsu sauce.

Deep-fried crispy chicken. With tonkstu sauce.

Stuffed jalapeño pepper with cream cheese and crab stick. Deep-fried with panko, spicy mayo and eel sauce.

Spicy crab & Cream cheese in a wanton wrap

Yellow Tail add jalapeño on top with yuzu sauce.

Seared salmon with Japanese chili peppers and special sauce.

Layers of sushi rice, Spicy tuna and spicy crab. Avocado,Tobiko on the top.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cream cheese, and avocado.

Cucumber and crunchy.

Deep fried spicy tuna wrapped in temaki, available in hand roll or roll form.

Cucumber, avocado, and caviar.

Avocado, cucumber, caviar, and spicy sauce.

Spicy salmon mixed with crunchy bits, wrapped as temaki. Option for hand roll or traditional roll.

Avocado, cucumber,carrots,jepanese pickles.

Tuna temaki: Fresh tuna in a seaweed wrap, available as roll or hand roll.

Yellowtail temaki; choice of hand roll or classic roll.

Salmon and avocado in temaki style, option for hand roll or cut roll.

Salmon skin, inside-out option available, temaki or classic roll.

Eel and cucumber wrapped in seaweed, temaki option available as hand roll or traditional roll.

Japanese radish pickle

Avocado Temaki: Available as hand roll or sushi roll.

Cucumber wrapped in sushi rice and seaweed, available as hand roll or roll.

Yellowtail and jalapeño in temaki or sushi roll form; choice of hand roll or traditional roll.

Spicy crabmeat, temaki option, choose between hand roll or roll.

Sweet potato tempura, choice of hand roll or roll, wrapped in seasoned rice and seaweed.

Eel sauce. Crab, avocado, cucumber topped with eel.

Eel sauce. Spicy mayo. Shrimp tempura inside topped with spicy tuna

Eel sauce. Eel and cucumber inside topped with avocado tobiko.

Crab, cucumber inside topped with raw fish and avocado.

Eel sauce. Spicy mayo. Spicy salmon crunchy topped with avocado and tobiko.

Eel sauce. Spicy mayo. Spicy tuna crunchy topped with avocado tobiko.

Eel sauce. Spicy mayo. Spicy shrimp, cucumber topped with lobster salad crunchy.

Eel sauce. Spicy mayo. Spicy salmon crunchy, avocado wrap with soybean paper.

Eel sauce. Spicy mayo. Fresh lobster, mango crunchy and cucumber in soybean paper.

Eel sauce. Spicy mayo. Shrimp tempura, spicy tuna, seaweed salad in soybean paper.

Eel sauce. Spicy mayo. Spicy yellowtail, cucumber topped with salmon and tuna in miso sauce.

Eel sauce. Spicy mayo. Spicy white tuna crunchy inside topped with white tuna in miso sauce.

Salmon Tempura With avocado and cucumber in spicy sauce.

Eel sauce. Spicy mayo. White tuna, yellowtail,cucumber topped with spicy white tuna.

Eel sauce. Spicy mayo. Yellowtail, tuna,avocado and tobiko crunchy.

Eel sauce. Spicy mayo. Shrimp tempura inside topped with eel avocado tobiko.

Eel sauce. Spicy mayo. Spicy salmon, avocado topped with salmon and yellowtail tobiko.

Eel sauce. Spicy mayo. Spicy tuna, eel inside topped with yellowtail and avocado tobiko.

Eel sauce. Yellowtail, tuna, salmon, and cucumber topped with shrimp and avocado.

Eel sauce. Spicy mayo. Spicy tuna crunch inside topped with tuna and avocado.

Sweet vinegar, crabmeat, shrimp and avocado wrapped in cucumber.

Eel sauce. Sweet vinegar, eel, and avocado wrapped in cucumber.

Eel sauce. Spicy mayo. Tuna, salmon, yellowtail, cucumber, avocado and tobiko outside.

Deep-fried, tuna, salmon and white fish with special sauce.

Eel sauce. Spicy mayo. Crunchy spicy shrimp, tuna and tobiko outside.

Eel sauce. Spicy mayo. Fried shrimp and avocado inside with fresh tuna and masago.

Softshell crab tempura inside with spicy crab on top.

Spicy crab and cream cheese (deep-fried) with spicy aioli and Thai sweet chili sauce.

Spicy tuna, avocado and tempura flakes with red snapper and Thai sweet chili sauce on top.

Spicy crab, tempura flakes with shrimp and eel sauce on top.

Fried shrimp with tempura flakes and spicy crab on top.

Crabmeat, avocado, and cucumber, cream cheese inside with crabmeat on top.

Spicy crabmeat inside with salmon, tuna, seaweed salad, crunch eel sauce and spicy mayo on top.

Crispy soft shell crab inside with spicy crab, seaweed, spicy mayo and eel sauce on top.

Salmon, jalapeño, cream cheese inside with spicy salmon, crunchy, scallion, spicy mayo and eel sauce on top.

Yellowtail, cucumber avocado inside with white tuna, salmon, tuna, spicy mayo and eel sauce on top.

Tempura shrimp and spicy tuna inside, topped with tuna, salmon, red snapper, bbq eel, spicy mayo and eel sauce.

Spicy crabmeat, cucumber, and avocado inside, topped with baked salmon and special chef sauce.

Spicy tuna, spicy crab and avocado inside, topped with crunchy flakes, eel sauce, and spicy mayo.

Lobster salad, avocado, mango, wrapped with soybean paper, tobiko on the top.

Tender grilled chicken pieces with sautéed onions, carrots, broccoli, and mushrooms.

Customizable meat temperature, served with choice of medium, medium rare, medium well, rare, or well done.

Shrimp & steak paired, choice of meat temperature: medium to rare.

Steak and scallop hibachi combo. Choose steak temperature: medium, rare, or well done. Served with traditional Korean sides.

Choice of meat temperature from medium to well done, served Korean hibachi-style.

Filet mignon and chicken hibachi combo. Options for meat temperature: medium to well done.

Served with choice of meat temperature ranging from rare to well done.

Lobster and steak duo with option for meat temperature: medium, medium rare, to well done.

Lobster & shrimp paired, choice of meat temperature: medium to rare.

Tender chicken pieces served with fried rice, featuring scrambled egg and a light soy sauce seasoning.

Kids steak hibachi with customizable meat temperature: medium, medium-rare, well-done, and more.

Salmon, scallop, and salmon in teriyaki sauce.

Salmon filet marinated in teriyaki sauce.

Broiled shrimp in teriyaki sauce.

Beef rolled with Scallon in teriyaki sauce.

Broiled chicken in teriyaki sauce.

Six pieces of chicken, and five pieces of vegetables.

12 pieces of mix vegetables.

Deep-fried buttered pork.

Japanese Style fried chicken.

Battered fried shrimp, chicken, and vegetables with tempura sauce.

Seafood, vegetable, and pan-fried noodles.

A savory blend of rice, mixed vegetables, and diced onions, garnished with chopped scallions and parsley.

Tender chicken pieces stir-fried with rice, eggs, and vegetables, creating a savory blend of flavors and textures.

Whit Chicken, Beef, Shrimp Japanese Fire Rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

2oz yam yam sauce

2oz ginger sauce

2 oz eel sauce

Carbonated Japanese soda with a unique bottle design, available in strawberry, original, orange, grape, and melon flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Energy drink with a blend of taurine and caffeine for a quick energy boost. 8.4 fl oz (250 ml).

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Any three rolls.

Tuna (Maguro) sashimi or sushi option, presented in traditional Korean style.

Salmon sashimi, option for sushi style. Fresh, thinly sliced.

Seared with yuzu ponzu sauce.

Eel (Unagi) served as sashimi or sushi, a choice of style.

Red snapper served as either sashimi or sushi, highlighting fresh Korean seafood.

Smoked salmon (kunsel sake), available as sashimi or sushi.

Saba.

Amaebi.

Shrimp sashimi or sushi, select style.

Squid, offered as sashimi or sushi, embracing the essence of Korean flavors.

Korean octopus (tako), available as sashimi or sushi.

Crab stick (Kani) sashimi, options for sushi style available.

Red clam (Honkkigai) sashimi or sushi option, served in traditional Korean style.

Scallop (Hotate) sashimi or sushi, simple yet elegant.

Flying Fish Roe (Tobiko) - Options available as Sashimi or Sushi, served as a caviar delicacy.

Salmon roe, option for sashimi or sushi serving.

Sweet, savory egg custards, available as sashimi slices or atop sushi rice.

Tender grilled chicken paired with sautéed broccoli, zucchini, carrots, and mushrooms, served alongside flavorful fried rice.

Steak hibachi served with chosen meat temperature: medium, medium rare, medium well, rare, or well done.

Chicken and steak hibachi with choice of meat temperature: medium to well-done. Includes traditional Korean side dishes.

Shrimp and steak hibachi with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

9 pieces the chefs choice sashimi with steamed rice.

4 pieces of sushi, 6 pieces of sashimi, and California roll.

Broiled shrimp in teriyaki sauce.

Sliced avocado atop mixed greens with radicchio and arugula.

With cucumber, mixed greens,fish egg. Special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna,octopus,cucumber,Avocado, mango, with spicy ponzu sauce.

With crab meat, cucumber and tobiko. Spicy mayo.

With mushroom and scallion.

With jumbo shrimp, scallop, and mixed vegetables.

Pan-fried pork and vegetable dumpling.

Steamed shrimp dumpling.

Crispy Japanese style vegetable spring roll.

Scallion rolled in thin sliced beef with teriyaki sauce.

2 pieces of Tempura shrimp and 3 pieces of Tempura vegetables.

Fried Tempura shrimp with creamy spicy sauce.

Crispy calamari with chili sauce.

With sweet chili sauce.

Gently fried tofu with chef's special sauce.

Deep-fried butter pork.

Deep-fried crispy chicken.

Stuffed jalapeño pepper with cream cheese and crab stick. Deep-fried with panko, spicy mayo and eel sauce.

Spicy crab & Cream cheese in a wanton wrap

Yellow Tail add jalapeño on the top with yuzu sauce.

Seared salmon with Japanese chili peppers and special sauce.

Layers of sushi rice, spicy tuna and spicy crab. Tobiko on the top.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cream cheese, and avocado.

Cucumber and crunchy.

Crispy temaki or roll, filled with spicy tuna. Option to select hand roll or traditional roll form.

Cucumber, avocado, and caviar.

Avocado, cucumber, caviar, and spicy sauce.

Spicy salmon, crispy tempura bits; available as hand roll or regular roll.

Avocado, asparagus, and cucumber.

Tuna temaki: choice of hand roll or traditional roll.

Yellowtail temaki, with options for hand roll or roll format.

Salmon and avocado wrapped in seaweed, temaki style option available as hand roll or cut roll.

Crispy salmon skin, temaki style. Choose from hand roll or roll.

Eel cucumber in seaweed wrap, choice of hand roll or roll.

Japanese radish pickle

Avocado temaki, with option of hand roll or sushi roll.

Crisp cucumber in temaki, choose from hand roll or roll style.

Yellowtail, sliced jalapeño, temaki options in hand roll or sushi roll.

Spicy crabmeat, choice of hand roll or traditional roll.

Sweet potato tempura encased in sushi rice and seaweed, available as hand roll or roll.

10 pieces sushi and tuna roll.

15 pieces of assorted sashimi. With steam rice.

18 pieces of assorted sashimi. With steam rice

5 pieces sushi,9 pieces sashimi and California roll.

3 pcs Tuna, 3 pcs salmon, 3pcs yellow tail and California roll.

10 pieces of sushi, 15 pieces sashimi, one sunrise roll, and one rainbow roll.

Spicy tuna roll, spicy salmon roll and spicy crabmeat roll.

15 pieces sashimi over of seasoned rice.

Tuna sashimi over seasoned rice.

BBQ'd eel over seasoned rice.

Salmon sashimi over seasoned rice.

Eel sauce. Crab, avocado, cucumber topped with eel.

Eel sauce. Spicy mayo. Shrimp tempura inside topped with spicy tuna

Eel sauce. Eel and cucumber inside topped with avocado tobiko.

Crab, cucumber inside topped with raw fish and avocado.

Eel sauce. Spicy mayo. Spicy salmon crunchy topped with avocado and tobiko.

Eel sauce. Spicy mayo. Spicy tuna crunchy topped with avocado tobiko.

Eel sauce. Spicy mayo. Spicy shrimp, cucumber topped with lobster salad crunchy.

Eel sauce. Spicy mayo. Spicy salmon crunchy, avocado wrap with soybean paper.

Eel sauce. Spicy mayo. Fresh lobster, mango crunchy and cucumber in soybean paper.

Eel sauce. Spicy mayo. Shrimp tempura, spicy tuna, seaweed salad in soybean paper.

Eel sauce. Spicy mayo. Spicy yellowtail, cucumber topped with salmon and tuna in miso sauce.

Eel sauce. Spicy mayo. Spicy white tuna crunchy inside topped with white tuna in miso sauce.

Salmon Tempura With avocado and cucumber in spicy sauce.

Eel sauce. Spicy mayo. White tuna, yellowtail cucumber.topped with spicy white tuna.

Eel sauce. Spicy mayo. Yellowtail, tuna and avocado. top with tobiko crunchy.

Eel sauce. Spicy mayo. Shrimp tempura inside topped with eel avocado tobiko.

Eel sauce. Spicy mayo. Spicy salmon, avocado topped with salmon and yellowtail tobiko.

Eel sauce. Spicy mayo. Spicy tuna, eel inside topped with yellowtail and avocado tobiko.

Eel sauce. Yellowtail, tuna, salmon, and cucumber topped with shrimp and avocado.

Eel sauce. Spicy mayo. Spicy tuna crunch inside topped with tuna and avocado.

Sweet vinegar, crabmeat, shrimp and avocado wrapped in cucumber.

Eel sauce. Sweet vinegar, eel, and avocado wrapped in cucumber.

Eel sauce. Spicy mayo. Tuna, salmon, yellowtail, cucumber, avocado and tobiko outside.

Deep-fried, tuna, salmon and white fish with special sauce.

Eel sauce. Spicy mayo. Crunchy spicy shrimp, tuna and tobiko outside.

Eel sauce. Spicy mayo. Fried shrimp and avocado inside with fresh tuna and masago.

Softshell crab tempura inside with spicy crab on top.

Spicy crab and cream cheese (deep-fried) with spicy aioli and Thai sweet chili sauce.

Spicy tuna, avocado and tempura flakes with red snapper and Thai sweet chili sauce on top.

Spicy crab, tempura flakes with shrimp and eel sauce on top.

Fried shrimp with tempura flakes and spicy crab on top.

Crabmeat, avocado, and cucumber, cream cheese inside with crabmeat on top.

Spicy crabmeat inside with salmon, tuna, seaweed salad, crunch eel sauce and spicy mayo on top.

Crispy soft shell crab inside with spicy crab, seaweed, spicy mayo and eel sauce on top.

Salmon, jalapeño, cream cheese inside with spicy salmon, crunchy, scallion, spicy mayo and eel sauce on top.

Yellowtail, cucumber avocado inside with white tuna, salmon, tuna, spicy mayo and eel sauce on top.

Tempura shrimp and spicy tuna inside, topped with tuna, salmon, red snapper, bbq eel, spicy mayo and eel sauce.

Spicy crabmeat, cucumber, and avocado inside, topped with baked salmon and special chef sauce.

Spicy tuna, spicy crab and avocado inside, topped with crunchy flakes, eel sauce, and spicy mayo.

Lobster salad, avocado, mango, wrapped with soybean paper, tobiko on the top.

Tender grilled chicken paired with sautéed onions, carrots, broccoli, and mushrooms.

Shrimp & Steak Hibachi Combo. Includes choice of steak temperature: medium, medium rare, medium well, rare, or well done.

Choice of steak temperature from medium, medium rare to well done. Paired with succulent scallops.

Steak & salmon hibachi combo. Choose steak temperature: rare to well done.

Filet Mignon & Chicken Hibachi Combo. Choose meat temperature: medium to well done options available.

Filet mignon & shrimp. Choose meat temperature: rare to well done. Served with traditional Korean sides.

Lobster & steak combo, choose meat temperature: medium to rare options.

Lobster & shrimp combo, choice of meat temperature: medium to well done.

Tender grilled chicken pieces paired with savory fried rice, featuring a mix of egg and seasonings.

Kids steak hibachi with choice of meat temperature: medium, medium rare, well done, or rare. Served with a side of vegetables.

Salmon, scallop, and salmon in teriyaki sauce.

Salmon filet marinated in teriyaki sauce.

Broiled shrimp in teriyaki sauce.

Beef rolled with Scallon in teriyaki sauce.

Broiled chicken in teriyaki sauce.

6 pieces of Tempura chicken, 5 pieces of Tempura vegetables.

12 pieces of mix vegetables.

Deep-fried buttered pork.

Japanese Style fried chicken.

Battered fried shrimp, chicken, and vegetables with tempura sauce.

Seafood, vegetable, and pan-fried noodles.

Savory rice stir-fried with vegetables, garnished with chopped onions, green onions, and fresh herbs.

Savory stir-fried rice with tender chicken strips, scrambled eggs, and a blend of vegetables.

Whit chicken, beef, shrimp japanese fire rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Carbonated beverage with a unique marble seal, available in strawberry, original, orange, grape, and melon flavors.

2oz soy sauce

2 oz eel sauce

2oz ginger sauce

2oz yam yam sauce