Santa Monica Seafood Market & Café Menu

dill, fleur de sel, SMS cocktail sauce

Served with a duo of samabl chili and lemon aioli and finished with okinawa potato strips.

Two crab cakes served with sms spicy mustard sauce and organic greens.

Mexican shrimp, red onion, serrano, cucumber, lime

fennel, baby arugula, pickled onion, serrano, lemon oil

White wine, roasted garlic, shallots, and grilled sourdough bread

3 jumbo sea scallops served with tri-color bon bon raviolis, diced carrots, yellow squash, zucchini, bell peppers, and drizzled with a red wine reduction sauce.

black sesame, shitake mushroom, spinach, spicy garlic

A traditional italian fish stew with clams, mussels, fish, shrimp and calamari in a spicy tomato broth with garlic, shallots and grilled sourdough.

Pan roasted baja striped bass served over butternut squash, roasted cauliflower, and sweet potatoes. Finished with a butternut squash puree and balsamic reduction.

Fat Tire beer-battered, french fries, SMS tartar sauce

grilled asparagus, blistered cherry tomatoes, finished with lemon-caper butter sauce

Clams, parsley, and garlic in a lemon butter sauce. Topped with parmesan cheese and grilled sourdough bread

Panko crusted sand dabs over mashed potatoes, roasted broccolini, and finished with a shallot, herb, and garlic butter sauce.

sweet corn mashed potatoes, asparagus, finished with a wasabi-soy glaze.

Yellowfin tuna, white rice, cucumber, carrot, pickled ginger, tobiko caviar

Served on a blended corn & flour tortilla with cabbage & shredded cheese.

cajun style, red onion, gremolata, tomato, arugula

fontina cheese, tomatoes, onions, sourdough

cabbage, mango salsa, avocado and chipotle aioli on a spinach tortilla

Served on grilled sourdough bread with avocado, arugula, tomatoes, red onions, and pesto aioli

romaine hearts, parmesan, croutons, anchovy

romaine hearts, asparagus, cucumber, chopped chives with SMS louie dressing

organic greens, capers, avocado, red onion, radish, white balsamic vinaigrette

Ocean clams, celery, onions, potatoes, plum tomatoes and oregano.

Roasted broccolini garlic

Served with ketchup

(penne pasta with choice of marinara or butter).

Topped with Cinnamon Powder