Sant Ambroeus Palm Beach Menu

assorted homemade pastries, butter, jam

citrus-ricotta pancakes, fresh berries, Hudson Valley maple syrup

two poached eggs, avocado, lemon zest, peperoncino, sunflower bread

three eggs, choice of 4 ingredients: bacon, zucchini, spinach, mushroom, mozzarella, Swiss, roasted cherry tomatoes, ham, baked red onions, asparagus. Served with roasted potatoes and twelve grain toast. (egg whites available) add smoked salmon 3.5

scrambled eggs, parmesan cheese, served on homemade bun with roasted potatoes (egg whites available)

steel-cut oats, flax seeds, apples, raisins, mixed berries

seasonal berry salad

grass-fed yogurt, homemade granola, fresh berries

classic egg salad

Swiss cheese

tuna, tomato, light mayonnaise

smoked Atlantic salmon, créme fraîche, whole wheat croissant, dill

kale, cucumber, apple, spinach, celery, ginger

kale, cucumber, apple, spinach, celery, ginger

scrambled eggs, parmesan cheese, served on homemade bun with tri-colored lettuce (egg whites available)

poached eggs, smoked salmon, hollandaise sauce, served on a homemade bun roll with crispy potato

three farm eggs, with a choice of 4 ingredients: bacon, zucchini, spinach, mushroom, mozzarella, Swiss, roasted cherry tomatoes, ham, baked red onions, asparagus. served with roasted potatoes and twelve grain toast (egg whites available)

two poached organic farm eggs, avocado, Italian red peperoncino, served on sunflower bread

citrus ricotta pancake, fresh berries, Hudson Valley maple syrup

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

Bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing

Chef's daily assorted grilled vegetables

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg

watermelon salad, Sardinian feta cheese, cucumber, fresh mint

thinly sliced artichokes, wild arugula, hearts of palm, shaved Parmigiano-Reggiano

36-month aged Dok d'Allava San Daniele prosciutto, buffalo mozzarella

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

San Daniele prosciutto, buffalo mozzarella, San Marzano tomatoes, arugula

black truffle, buffalo mozzarella, 24-month aged Parmigiano- Reggiano, egg yolk

chicken Milanese, arugula, tomato, Dijon mustard, toasted sesame bun, French fries

Pecorino Romano, butter from Parma, cracked black pepper

spinach ricotta ravioli, Parmigiano- Reggiano sauce, sautée spinach

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

traditional veal ragù

mezze maniche pasta, spicy San Marzano tomato sauce, basil pesto, Parmigiano-Reggiano

oven roasted branzino, organic heirloom carrots, salsa verde

wild caught off the coast of France

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, chips

chicken paillard, butternut squash, pumpkin seeds, pickled radish, baby kale

traditional breaded veal, baby arugula, tomato, shaved Parmigiano-Reggiano

roasted Brussels sprouts, slivered almonds

San Marzano tomato sauce

sautéed baby spinach, braised leeks

grilled asparagus

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

Ahi tuna tartare, spicy sesame sauce, toasted sesame seeds, crispy pizza bread

Chef's daily assorted grilled vegetables

fried Gulf shrimp, calamari, asparagus, lemon aïoli

red Argentinian shrimp, salsa rosa

Hamachi crudo, sun-dried tomato, lemon, red onion, cucumber, chives, lemon dressing

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

thinly sliced artichokes, wild arugula, hearts of palm, shaved Parmigiano-Reggiano

watermelon salad, Sardinian feta cheese, cucumber, fresh mint

buffalo mozzarella, fresh local burrata, 24-month aged San Daniele prosciutto

black truffle, buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk

chicken Milanese, arugula, tomato, Dijon mustard, toasted seasame bun, French fries

black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, chips

all natural and milk fed, grilled veal paillard, thyme, lemon

20 oz full bone certified prime Angus beef cowboy steak

San Marzano tomatoes, basil, Parmigiano-Reggiano

mezze maniche pasta, spicy San Marzano tomato sauce, basil pesto, Parmigiano-Reggiano

spinach ricotta ravioli, Parmigiano- Reggiano sauce, sautée spinach

roasted winter vegetables, Tuscan kale pesto, crispy kale, Parmigiano-Reggiano

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

traditional veal ragù, 24-month aged Parmigiano-Reggiano

crispy rice, artichokes, Pecorino Romano, lemon

veal scaloppine, forest mushrooms, Porcini, truffle sauce

slow-cooked Dutch veal shank, crispy saffron risotto

chicken paillard, butternut squash, pumpkin seeds, pickled radish, baby kale

grilled 10 oz Wagyu Skirt steak, baby arugula, Parmigiano-Reggiano

grilled Scottish salmon, vegetable panzanella salad, roasted bell pepper sauce

oven roasted branzino, organic heirloom carrots, salsa verde

steamed lobster, brioche bun, coleslaw, spicy mayonnaise, chips

black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries

baby Yukon gold potatoes, garlic chips, rosemary

roasted Brussels sprouts, slivered almonds

San Marzano tomato sauce

grilled asparagus

chocolate mousse cake with layers of rum-soaked chocolate sponge, dark cherries and chantilly cream

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

ladyfinger cookies with espresso mascarpone cream and cocoa powder

vanilla cake with 68% dark chocolate cream pate á choux filled with soft cream topped with a light vanilla Chantilly cream

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

flourless cake with 67% dark chocolate

sugar dough with key lime cream and Italian meringue

daily selection of home made tarts

berry salad with fruit gelato

vanilla gelato with Grand Marnier liquor

hazelnut gelato with hot espresso

vanilla gelato with hot chocolate

double espresso

double espresso

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso 'marked' with a drop of milk foam

espresso with hot milk

espresso in a cappuccino cup, with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular or decaf coffee, served in a pot

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

$19.00 $84.00

$27.00 $105.00

Toki, Rémy Martin 1738, spiced demerara, walnut bitter

Casa del Sol, blood orange, Salvia & Limone

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bombay Sapphire, pomegranate, UME, Prosecco

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Whisky, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffè, espresso