Sant Ambroeus Brookfield Menu

double espresso

espresso with a side of cold milk

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso with a drop of milk froth

espresso with hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semi sweet hot chocolate

blend of black tea powder, fragrant flavors of spices and milk of choice

hot or iced green latte, finely-ground green tea leaves meld with milk of choice

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar, ice

espresso, cold milk, milk foam, ice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

steel cut oats and flax seeds with maple syrup and berries

seasonal fresh fruit salad

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

white or sunflower seed toast, butter, served with an assortment of jams

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

Swiss cheese

thinly sliced Milanese salami

turkey, mozzarella, tomato, Dijon mustard

spinach, tomato

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

classic egg salad

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

served on focaccia

prosciutto cotto, Fontina cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano

turkey, mozzarella, tomato, Dijon mustard

tuna, marinated artichoke, light mayonnaise

classic egg salad

smoked Scottish Salmon, cream cheese, chives, served on pretzel croissant

prosciutto cotto, Fontina cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

smoked Scottish Salmon, cream cheese, chives served on Nordic bread

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

daily line-caught fish crudo

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

beluga lentil salad, roasted ratatouille, basil dressing

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

prosciutto cotto, Swiss cheese

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach, mushroom

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3).

smoked Scottish salmon, cream cheese, red onion, capers, boiled egg

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

steel cut oats and flax seeds with maple syrup and berries

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

porcini mushrooms, Ferrarini butter, garlic, parsley

Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

traditional breaded veal, wild arugula, tomato

veal scaloppine, wild spinach, garlic confit, piccata sauce

20 oz dry-aged prime ribeye steak

roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline

sea bass from the Mediterranean Sea

heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

daily line-caught fish crudo

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

beluga lentil salad, roasted ratatouille, basil dressing

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

prosciutto cotto, Swiss cheese

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

porcini mushrooms, Ferrarini butter, garlic, parsley

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

traditional breaded veal, wild arugula, tomato

veal scaloppine, wild spinach, garlic confit, piccata sauce

20 oz dry-aged prime ribeye steak

sea bass from the Mediterranean Sea, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

pan seared filet mignon finely cut in a millefoglie version, marinated green and red cabbage, seasoned bread crumbs, Taleggio cheese, herbs

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

daily line-caught fish crudo

San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

handmade rigatoni, spicy tomato sauce, Genovese basil pesto

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

porcini mushrooms, Ferrarini butter, garlic, parsley

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

traditional breaded veal, wild arugula, tomato

veal scaloppine, wild spinach, garlic confit, piccata sauce

20 oz dry-aged prime ribeye steak

sea bass from the Mediterranean Sea, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon

roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline

grilled asparagus

roasted Brussels sprouts

roasted Yukon potatoes

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

lemon cream with shortbread crust

sugar dough crust, vanilla bean custard, topped with seasonal fruits

almond cream and plum confit, almond based crust

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of cookies

flourless cake with 67% dark chocolate

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano, white truffle

butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle

Carnaroli San Massimo risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle

beef filet mignon, truffle sauce, thyme, white truffle, served with roasted potatoes

whole Dover sole, truffle sauce, white truffle, served with grilled green asparagus

Toki, Rémy Martin 1738, spiced demerara, walnut bitter

Casa del Sol, blood orange, Salvia & Limone

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bombay Sapphire, pomegranate, UME, Prosecco

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Whisky, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffè, espresso