Sanook Soi 38 Menu

This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic and ginger. Served with chili, garlic, ginger soybean sauce.

Salmon, Napa cabbage, Thai basil, coconut milk, egg, palm sugar, red chili, kaffir leave steamed in banana leaf.

Manila clam, basil, garlic, roasted chili, clam sauce served with rice.

Fresh crab, chili, egg, garlic, Chinese celery, green shallot. Soft shell crab available seasonally.

Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous northern dish!!

Crab meat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous Phuket style noodle.

A unique southern Thai rice salad dish that mixes elements of both Southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, fresh kaffir lime leaves mixed with southern Budu sauce.

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic!

Thai take. This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic, and ginger. Served with chili, garlic, ginger soybean sauce.

Roasted chili clam. Manila clam, basil, garlic, roasted chili, clam sauce served with rice.

Thai Iced Coffee, Milk. 20oz Cup Size

Chicken or Pork on a skewer, marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce

Marinated minced pork wrapped in noodle, deep fired, served with our homemade sweet and sour sauce

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green. Great with beer and sticky rice.

Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green. Great with beer and sticky rice.

Grilled marinated pork shoulder in corriander root, garlic, white pepper. Sliced up. Great with Sticky Rice!

Marinated pork sparerib (small cut) with black pepper and garlic, deep fried. Served with some vegetables.

Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery.

Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins

Minced chicken stir-fried rice with basil, garlic, fresh baby chili and long green bean

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili.

Crab craw, tomato, onions, cucumber, rice

Cooked with rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world around.

Cooked with bean sprout, shallot, *pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. *If you don’t like pork liver, let us know. We can skip it.

Noodle with roasted duck in duck and Chinese five spices soup.

Wide rice-noodle, Asian kale, egg, garlic, chicken/pork/beef/tofu/veggie. Our Thai version of a Chinese Thai classic!

Stir-fried flat rice noodles topped with gravy, Chinese broccoli.

Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers.

Long eggplant with basil. Chicken, long eggplant sautéed with onion, garlic, fresh chili, and basil.

Chicken sautéed with pepper, garlic, onion.

Chicken sautéed in roasted chili paste, cashew nut, and onion.

Bamboo shoots in the curry paste. Chicken, bamboo shoots sautéed in red curry paste, red chili, kaffir lime leaves.

Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves.

Basil and chili. Sautéed with ground meat and fresh chili, garlic, red pepper, and holy basil.

Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.

Soft tofu, napa cabbage, and seaweed in clear broth.

Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.

Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.

Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand.

Grilled pork salad. Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing!

Thailand’s Tastiest minced chicken or pork or beef prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.

Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce, and palm sugar.