Sangarita's Tapas Wine Menu

Collard greens, potatoes, White beans and chorizo in a Galician broth

Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive Oil

Spanish, Chorizo sauteed in a white wine

Mushrooms stuffed with manchego cheese and chorizo

Potato puree blended with serrano ham, breaded then fried

Homemade beef meatballs

Shrimp in a garlic sauce

Red piquillo peppers stuffed with shrimp

Potato puree blended with shrimp, calamari and crabmeat, breaded then fried

Grilled squid seasoned with garlic, parsley & paprika

Clams stuffed with crab meat

In a red or white wine sauce with chopped chorizo

Served with bleu cheese dip

Grilled squid and hummus with a side of yucca chips

Marinated Ground beef with red onions, manchego cheese topped with our signature chimmi sauce

Serrano ham, roasted pork with manchego cheese, pickles and mustard

Shrimp with avocado, cilantro and our signature cocktail sauce

With garlic sauce, chimichurri sauce and chili tomato sauce

Fresh octopus steamed than topped with paprika

Shrimp, tilapia and calamari marinated in a blend of olive oil and citrus juices

Served with corn tortilla chips

A board of cured meats, cheese from Spain with quince paste and marcona almonds

Sepia squid, clams, calamari ink

Chicken, calamari, chorizo, shrimp

Shrimp, clams, mussels, calamari

Endive, arugula & radicchio in a balsamic vinaigrette

The classic caesar salad garnished with toasted crostini

Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds and raisins in a balsamic vinaigrette

Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach

Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips

Roasted pork stuffed with chorizo, manchego cheese, with a side of ripe plantains topped with plantain chips

Marinated skirt steak with chimichurri sauce, ripe plantains and a side of mixed greens

Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains & mint jelly

Served with tortilla chips

Served with tortilla chips

Ripe Plantains

Crispy green plantains

fried potato topped with chili tomato sauce

Flan with caramel and whipped cream

Vanilla ice cream topped with warm espresso

Crepes smothered in a creamy caramel sauce topped with whipped cream

Sponge cake soaked with three kinds of milk