Toasted French baguette, housemade garlic aioli spread, pickled veggies, cucumber slices, jalapeños, and cilantro. NO substitutes or modifications.
$9.00
Salads
Vietnamese Pork Sausage (Salad)
Romaine lettuce, cucumbers, pickled veggies, bean sprouts, red cabbage, Vietnamese herbs, fried shallots, and cilantro. Served with housemade vinaigrette. No substitutes or modifications.
$10.00
Ginger Tofu (Salad)
Romaine lettuce, cucumbers, pickled veggies, bean sprouts, red cabbage, Vietnamese herbs, fried shallots, and cilantro. Served with housemade vinaigrette. No substitutes or modifications.
$10.00
Banh Mì Sandwiches
Vietnamese Pork Sausage (Sandwich)
Toasted French baguette, housemade garlic aioli spread, pickled veggies, cucumber slices, jalapeños, and cilantro. No substitutes or modifications.
$9.25
Ginger Tofu (Sandwich)
Toasted French baguette, housemade garlic aioli spread, pickled veggies, cucumber slices, jalapeños, and cilantro. No substitutes or modifications.
$9.00
Springrolls
Vietnamese Pork Sausage (Roll)
Soft rice paper, romaine lettuce, cucumbers, pickled veggies, bean sprouts, mint leaves, and cilantro. Each order comes with 2 rolls. Served with housemade peanut dipping sauce. No substitutes or modifications.
$6.00
Ginger Tofu (Roll)
Soft rice paper, romaine lettuce, cucumbers, pickled veggies, bean sprouts, mint leaves, and cilantro. Each order comes with 2 rolls. Served with housemade peanut dipping sauce. No substitutes or modifications.
$6.00
Veggie (Roll)
Soft rice paper, romaine lettuce, cucumbers, pickled veggies, bean sprouts, mint leaves, and cilantro. Topped with fried shallots. Each order comes with 2 rolls. Served with housemade peanut dipping sauce. No substitutes or modifications.
$5.00
Vietnamese Curries
Chicken Curry
Coconut milk, red bell peppers, onions, jalapeños, and carrots. Served with a whole French baguette for dipping. No substitutes or modifications.
$9.75
Veggie Curry
Coconut milk, red bell peppers, onions, jalapeños, and carrots. Topped with red cabbage, bean sprouts, mint, and fried shallots. Served with a whole French baguette for dipping. No substitutes or modifications.
