Customize your quesadilla with choices from gluten-free, Italian, or whole wheat flatbreads. Select from cheddar, feta, jack, mozzarella, or parmesan cheese. Add vegetables like black beans, broccoli, carrots, corn, mushrooms, and more. Choose your sauce, with options ranging from low-fat ginger sesame, salsa, barbecue, chipotle, to spicy cusabi. Protein options include chicken, hummus, pepperoni, salmon, shrimp, steak, and turkey.