San Chez A Tapas Bistro Menu

Home-made biscuits with a soy sausage gravy (vegetarian). Add protein on to make it even more hardy.

Scrambled eggs, bacon, chorizo, sausage, & goat cheese stuffed pastry, topped with manchego cheese, side of harissa sour cream, salsa and patatas bravas. Add our house made gravy for extra flavor.

Brussels sprout leaves, poblano, & red peppers, mojo onions, breakfast potatoes, mixed cheese, choice of toast & two eggs. Add on protein options available.

Scrambled eggs, manchego cheese, smoky tomato aioli, cilantro & your choice of protein, served on a Nantucket Telera roll. Comes with a side of patatas bravas.

Six peppered steak, scrambled eggs, red & poblano peppers, and roasted garlic. smoked cheddar mornay on a cheddar jalapeno wrap served with breakfast potatoes.

Bacon, chorizo, sausage, patatas bravas & onions, baked with swiss cheese provolone & colby cheese, topped with scrambled eggs, served with a choice of toast and a side of harissa sour cream.

Pearl sugar waffle, fried chicken thigh, two scrambled eggs, maple bacon hollandaise, and topped with arugula.

French bread, cinnamon custard batter, cinnamon sugar, seasonal fruit topping, and cream cheese frosting.

house-made biscuits, chorizo, bacon, & sausage mix, soy sausage gravy

House-made biscuits, salmon lox, two poached eggs, fried capers, maple hollandaise.

Two scrambled eggs, patatas bravas, choice of protein and choice of toast.

White bean quinoa cakes, avocado dressing, red onions, piquillo peppers & greens, served on sourdough and patatas bravas on the side.

White bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa with everything seasoning.

Adding this item lets us know that you do not need any silverware to go.

(3) chicken breakfast sausage patties

House-made brioche cinnamon pecan roll, cream cheese glaze

(3) pork sausage breakfast links

Seasoned fried potatoes

choice of marbled rye, multigrain, sourdough, or a house-made biscuit

2 pearl sugar waffles per order, maple syrup, & butter

Adding this item lets us know that you do not need any plastic ware to go.

4 grilled baguette slice with tomato & garlic spread & olive oil. Manchego and/or serrano ham are available for add-ons.

selection of cured meats, cheeses, & accoutrements

selection of cured meats, cheeses, & accoutrements

Cold smoked salmon, citrus-dill cream cheese, lemon-avocado dressing, air bread.

Adding this item lets us know that you do not need any plastic ware to go.

Gluten-free baguette, salsa verde

Sautéed artichoke hearts, roasted red peppers, and garlic aioli.

Garlic & herbed roasted eggplant with whipped feta.

Sauteed broccoli, red pepper & garlic romesco, marcona almond dust.

Sauteed pebble creek mushrooms, leeks, and balsamic vinegar.

(2) onion, garlic & potato filled pastries with a garlic aioli and salsa

Mixed greens, blue cheese, grapes, honey-roasted cashews, and sherry vinaigrette.

(4) Blue cheese fritters, roasted red pepper aioli.

Baked goat cheese, tomato sauce, garlic toast.

White bean & quinoa cakes, salsa, lemon-avocado dressing

Adding this item lets us know that you do not need any plastic ware to go.

Sautéed shrimp, garlic, olive oil, and red pepper flakes

Spicy fire roasted shrimp, banana liqueur cream and white rice.

Sautéed langostino lobsters, roasted red peppers, and anisette mustard cream sauce with grilled bread.

Braised octopus, patatas bravas, smokey aioli and candied lemons.

Pesto salmon fillet with red peppers, spinach, potatoes, and a sherry reduction.

Seared scallops and smoked pork belly served with blueberry apple chutney.

Adding this item lets us know that you do not need any plastic ware to go.

Braised lamb osso bucco with red wine & vegetable jus.

Roasted duck leg, crispy brussels sprout leaves, and a sherry reduction.

Chicken-filled piquillo peppers, garlic whipped potatoes.

Grilled chicken & local chorizo & cumin aioli

Adding this item lets us know that you do not need any plastic ware to go.

yellow cake, three milks, toasted coconut, whipped chocolate mousse

warm chocolate cobbler, raspberries, chocolate mousse

Winter spiced goat cheese cake, graham cracker crust, bourbon vanilla apple compote, caramel, dried apple slice.

Blueberry banana ice cream, vanilla pound cake, spiced blondie, cherry compote, blueberry sugar glass.

Earl Grey Tea, Choice of Milk, Lavender Honey Vanilla Syrup

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

Macabeo from La Mancha, Spain.

Torrentes from Mendoza, Argentina.

Semi-dry riesling from Grand Traverse, Michigan

Pinot Grigio from Traverse City, Michigan

Chardonnay from Maul Valley, Chile

Albarino from Galicia, Spain

Verdejo from Rueda, Spain

Tempranillo and Syrah Blend from La Mancha, Spain

Organic Monastrell from Jumilla, Spain

Pinot Noir from Curico, Chile

Garnacha from Aragon, Spain

Red Blend, from Duoro, Portugal

Tempranillo from Rioja, Spain

Malbec from Mendoza, Argentina

Tempranillo from Rioja, Spain

Garnacha Blend from Priorat, Spain

Tempranillo from Ribera Del Duero, Spain

Spanish Cava from Penedes, Spain

Brut cava from Penedes, Spain

Brut Rose Cava from Rioja, Spain

Brut Rose Cava from Penedes, Spain

Brut Cava from Penedes, Spain

selection of cured meats, cheeses, & accoutrements

selection of cured meats, cheeses, & accoutrements

Cold smoked salmon, citrus-dill cream cheese, lemon-avocado dressing, air bread.

Adding this item lets us know that you do not need any plastic ware to go.

Gluten-free baguette, salsa verde

Sautéed artichoke hearts, roasted red peppers, and garlic aioli.

Garlic & herbed roasted eggplant with whipped feta.

Sauteed broccoli, red pepper & garlic romesco, marcona almond dust.

Sauteed pebble creek mushrooms, leeks, and balsamic vinegar.

(2) onion, garlic & potato filled pastries with a garlic aioli and salsa

Mixed greens, blue cheese, grapes, honey-roasted cashews, and sherry vinaigrette.

(4) Blue cheese fritters, roasted red pepper aioli.

Roasted carrot & caramelized onion hummus, black bean lawash points

Baked goat cheese, tomato sauce, garlic toast.

White bean & quinoa cakes, salsa, lemon-avocado dressing

Adding this item lets us know that you do not need any plastic ware to go.

Sautéed shrimp, garlic, olive oil, and red pepper flakes

Spicy fire roasted shrimp, banana liqueur cream and white rice.

Sautéed langostino lobsters, roasted red peppers, and anisette mustard cream sauce with grilled bread.

Braised octopus, patatas bravas, smokey aioli and candied lemons.

Pesto salmon fillet with red peppers, spinach, potatoes, and a sherry reduction.

Seared scallops and smoked pork belly served with blueberry apple chutney.

Adding this item lets us know that you do not need any plastic ware to go.

Braised lamb osso bucco with red wine & vegetable jus.

Roasted duck leg, crispy brussels sprout leaves, and a sherry reduction.

Chicken-filled piquillo peppers, garlic whipped potatoes.

Grilled chicken & local chorizo & cumin aioli

Adding this item lets us know that you do not need any plastic ware to go.

yellow cake, three milks, toasted coconut, whipped chocolate mousse

warm chocolate cobbler, raspberries, chocolate mousse

Winter spiced goat cheese cake, graham cracker crust, bourbon vanilla apple compote, caramel, dried apple slice.

Blueberry banana ice cream, vanilla pound cake, spiced blondie, cherry compote, blueberry sugar glass.

Tri-color tortellini with a creamy cheese sauce & veggies.

White bread with colby cheese & fried potaotes

Sauteed vegetables & white rice.

fried potatoes with ketchup

Earl Grey Tea, Choice of Milk, Lavender Honey Vanilla Syrup

bells brewery (american wheat ale -5.8%) 20 oz.

bells brewery (ipa -7%) 20 oz.

blake's flannel mouth (cider- 6.5%) 20 oz.

brewery vivant (european lager-4.5%) 20 oz.

budweiser (american light lager- 4/2%) 20 oz.

Right Brain Brewery (nitro stout- 5.5%) 20 oz.

creston brewery (golden ale-4.2%) 20 oz.

sociedad anomina dam (barcelona lager- 5.4%) 20 oz.

Farmhaus cider co. (lemon ginger cider-4%) 20 oz.

grand armory (juicy ipa-7.5%) 20 oz.

Black Rocks Brewer (dry-hopped cream ale- 5.5%) 20 oz.

new holland (barrel-aged stout-11%)

northpeak (amber ale-5%) 20 oz.

old nation (new England ipa- 6.8%) 20 oz.

perrin brewing (black ale- 5.8%) 20 oz.

Short's Brewery (gluten removed pale ale- 5%) 20 oz.

stormcloud (belgian pale ale-5.2%) 20 oz.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

Macabeo from La Mancha, Spain.

Semi-dry riesling from Grand Traverse, Michigan

Organic Verdejo from Rueda, Spain

Moscato from Valencia, Spain

Malbec Rose from Mendoza, Argentina.

Pinot Grigio from Traverse City, Michigan

Tempranillo and Syrah Blend from La Mancha, Spain

Organic Monastrell from Jumilla, Spain

Pinot Noir from Curico, Chile

Tempranillo from Rioja, Spain

Malbec from Mendoza, Argentina

Tempranillo from Rioja, Spain

Garnacha Blend from Priorat, Spain

Spanish Cava from Penedes, Spain

Brut cava from Penedes, Spain

Brut Rose Cava from Rioja, Spain

Brut Cava from Penedes, Spain

4 grilled baguette slice with tomato & garlic spread & olive oil. Manchego and/or serrano ham are available for add-ons.

selection of cured meats, cheeses, & accoutrements

selection of cured meats, cheeses, & accoutrements

Cold smoked salmon, citrus-dill cream cheese, lemon-avocado dressing, air bread.

Adding this item lets us know that you do not need any plastic ware to go.

Gluten-free baguette, salsa verde

Sautéed artichoke hearts, roasted red peppers, and garlic aioli.

Garlic & herbed roasted eggplant with whipped feta.

Crispy brussels sprout leaves, romesco sauce, marcona almond dust.

Sauteed pebble creek mushrooms, leeks, and balsamic vinegar.

(2) onion, garlic & potato filled pastries with a garlic aioli and salsa

Mixed greens, blue cheese, grapes, honey-roasted cashews, and sherry vinaigrette.

(4) Blue cheese fritters, roasted red pepper aioli.

Baked goat cheese, tomato sauce, garlic toast.

White bean & quinoa cakes, salsa, lemon-avocado dressing

Adding this item lets us know that you do not need any plastic ware to go.

Fried monkfish & romesco

Sautéed shrimp, garlic, olive oil, and red pepper flakes

Spicy fire roasted shrimp, banana liqueur cream and white rice.

Sautéed langostino lobsters, roasted red peppers, and anisette mustard cream sauce with grilled bread.

Braised octopus, patatas bravas, smokey aioli and candied lemons.

Seared scallops and smoked pork belly served with blueberry apple chutney.

Adding this item lets us know that you do not need any plastic ware to go.

Moroccan spiced lamb ribs, fried potatoes, quinoa persillade, demi glaze.

Roasted duck leg, crispy brussels sprout leaves, and a sherry reduction.

Chicken-filled piquillo peppers, garlic whipped potatoes.

Grilled chicken & local chorizo & cumin aioli

Adding this item lets us know that you do not need any plastic ware to go.

yellow cake, three milks, toasted coconut, whipped chocolate mousse

warm chocolate cobbler, raspberries, chocolate mousse

Winter spiced goat cheese cake, graham cracker crust, bourbon vanilla apple compote, caramel, dried apple slice.

Blueberry banana ice cream, vanilla pound cake, spiced blondie, cherry compote, blueberry sugar glass.

Tri-color tortellini with a creamy cheese sauce & veggies.

White bread with colby cheese & fried potaotes

Sauteed vegetables & white rice.

fried potatoes with ketchup

Earl Grey Tea, Choice of Milk, Lavender Honey Vanilla Syrup

bells brewery (american wheat ale -5.8%) 20 oz.

bells brewery (ipa -7%) 20 oz.

blake's flannel mouth (cider- 6.5%) 20 oz.

budweiser (american light lager- 4/2%) 20 oz.

sociedad anomina dam (barcelona lager- 5.4%) 20 oz.

Farmhaus cider co. (lemon ginger cider-4%) 20 oz.

grand armory (juicy ipa-7.5%) 20 oz.

new holland (barrel-aged stout-11%)

old nation (new England ipa- 6.8%) 20 oz.

Black Rocks Brewer (dry-hopped cream ale- 5.5%) 20 oz.

perrin brewing (black ale- 5.8%) 20 oz.

northpeak (amber ale-5%) 20 oz.

Right Brain Brewery (nitro stout- 5.5%) 20 oz.

Short's Brewery (gluten removed pale ale- 5%) 20 oz.

stormcloud (belgian pale ale-5.2%) 20 oz.

brewery vivant (european lager-4.5%) 20 oz.

creston brewery (golden ale-4.2%) 20 oz.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

Spanish Cava from Penedes, Spain

Tempranillo from Rioja, Spain

Brut Rose Cava from Rioja, Spain

Pinot Grigio from Traverse City, Michigan

Semi-dry riesling from Grand Traverse, Michigan

Organic Verdejo from Rueda, Spain

Organic Monastrell from Jumilla, Spain

Bottle of Arte Latino served with orange, guava, & grapefruit juice for you to create your own mimosa!

Malbec Rose from Mendoza, Argentina.

Garnacha Blend from Priorat, Spain

Tempranillo and Syrah Blend from La Mancha, Spain

Macabeo from La Mancha, Spain.

Brut cava from Penedes, Spain

Tempranillo from Rioja, Spain