Ordered a concha and Guayaba empanadas. Unlike the dry and hard empanadas I’ve had at other bakeries, these guava empanadas were amazing and not overcooked…they were so flavorful and soft, the concha was light, soft and fluffy, both clearly baked fresh today. Delicious!! A tiny and modest bakery, the women working the front staff were very friendly. I visited on a Tuesday morning around 9am and there was a line but it moved quickly. They have a parking lot on the side of the building. Would highly recommend this bakery, especially for their guava empanadas! 2 for $2.50.
I use to go there as a teen. The quality is still great and the staff friendly
Ok, so, after finally making effort to try this place out. A coworker raved about it. It's highly rated on Google. I'm like ok, let's go, I'm at the front door 6am as the metallic door is opening, a small line had already formed, all with excited faces, probably regulars I would say, so I waited patiently as I looked around and finally ordered a little bit of a lot of things. And they suffered fine the same thing. While all the breads tasted good, it had that, day old bread texture. Like - wasn't made in the last couple hours. Like it was leftover from day before or even before that, now me being a new comer, I'm wondering if everyone got the fresh stuff from the back, but either way. It would be a quality issue or a service issue for not giving me a potentially better product. So I left ok. But dissatisfied. Some of the best tasting pan dulce that seems like a day. Very unfortunate.
This place used to be the best! Now the bread is made evey other day( as attendant commented) bread is dry and bland. I had a jalapeño and cheese they pull it out of the refrigerator, it was so terrible. I will never recommend or buy bread from this place
Grew up as a kid having this bread, and +30 years after it’s still the best. I tried from many bakeries, nothing seemed to beat the Elotes and Empanadas de Calabasa. Now, I presented the bread from here to my kids and they love as well.
Parking: There's always parking, not a problem