Samsi Menu

Fresh chopped raw fish, edamame beans, cucumber, wakame salad & avocado served on a bed of rice with a Japanese style vinaigrette and a sprinkle of sesame seeds.

Mixed vegetables wrapped in nori seaweed and rice, topped with layered avocado, a sprinkle of tempura crumb and sweet sauce.

25 Pieces of chef choice sushi, sashimi and norimaki served on a platter. A perfect choice for sushi lovers

A 40 piece showcase of chef choice sushi, sashimi, norimaki, uramaki & tobiko

Celebrating or just feeling extravagant? 100 Piece showcase of chef's choice sushi, sashimi, norimaki, uramaki and tobiko served with a bottle of Veuve Clicquot Champagne

Everyone's favourite light and refreshing Prosecco cocktail, choose from strawberry or peach

Served with 4 pieces sushi or 8 pieces norimaki.

Served with 4 pieces sushi or 8 pieces norimaki.

A 10-piece chef's selection of Sushi and Sashimi.

A 10-piece chef's selection of Freshly Made Vegetarian Sushi.

A 10-piece chef's selection of Nigiri Sushi & Norimaki Rolls.

A 10-piece chef's selsction of Nigiri Sushi, Norimaki Rolls and Sashimi.

This is for two persons 2 Miso Soup 8 Pieces Vegetarian Maki Tofu Katsu Mixed Vegetable Tempura Vegetable Katsu Curry Shichimi Tofu Vegetables with Chilli & Garlic 2 bowls of steamed Japanese rice & Special Dessert

This is for two persons 2 Miso Soup 6 Piece Nigiri & 4 Piece Sashimi Platter 4 pieces Teriyaki Chicken Kushiyaki Mixed Seafood Tempura Salmon Teriyaki 10oz Shichimi Ribeye Vegetables with Chilli & Garlic 2 Bowls of Steamed Japanese Rice & Green Tea Ice Cream

A 10-piece chef's selection of our finest, fresh delicate slices of Sashimi.

Norimaki Rolls. 8 Pieces of selected filling wrapped in Sushi Rice and Nori Seaweed.

Temaki. 2 Portions of Sushi filling with Rice, wrapped in Nori Seaweed Sheets. Salmon, Avocado topped with Flying Fish Roe.

Norimaki Rolls. 8 Pieces of selected filling wrapped in Sushi Rice and Nori Seaweed.

Norimaki Rolls. 8 Pieces of selected filling wrapped in Sushi Rice and Nori Seaweed.

8 Pieces of uramaki roll filled with crab stick & avocado, topped with tobiko.

Norimaki Rolls. 8 Pieces of selected filling wrapped in Sushi Rice and Nori Seaweed.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Uramaki rolls. 8 Pieces of selected filling wrapped in Sushi Rice.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

Nigiri Sushi. A thin slice of Fresh Fish or Vegetable draped over Hand Pressed Sushi Rice. 2 Pieces per serving.

A slice of deep fried sweet tofu over rice. 2 Pieces per serving

Spicy Salmon, topped with Seared Salmon and a Spicy Sauce.

Crabstick, Avocado and Mayo topped with Thinly Sliced Salmon, Sea Bass and Tuna.

Immature Soybeans in the pod, blanched in Salt Water.

Golden Fried Bean Curd with Tempura Sauce and Scallions.

Crispy Deep Fried Japanese Dumplings.

Grilled Vegetable, Chicken, Salmon or Steak Skewers

Fried Chicken pieces flavoured with a Japanese Spiced Marinade served with mayo and a sprinkle of Togarashi spice

Choose from a selection of ingredients in a light crispy batter served with a tempura dipping sauce.

Deep fried Octopus balls with Katsubushi fish flakes, Japanese Mayo and Tonkatsu Sauce

Japanese noodle soup made with a pork bone broth—ton means pork and kotsu means bone

Mushroom Ramen noodles, with Shitake mushroom, Enoki mushroom, Pak Choi and Bamboo Shoots

Scrumptious Seafood Ramen noodles with squid, Prawns, Mussel, Bamboo Shoots and Pak Choi

Slow cooked ribeye with ramen noodles in a rich sesame infused broth with pak choi and half soft boiled egg

Delicious and very spicy broth with chicken thigh, pak choi, egg and ramen noodles (HOT)

Choose from vegetables, chicken, salmon, steak or seafood in traditional Japanese 7 spice mix served with steamed Japanese rice.

Pork loin in panko breadcrumbs and a drizzle of tonkatsu sauce, served with steamed Japanese rice

Vegetables in golden panko breadcrumbs covered with a mild curry and served with steamed Japanese rice

Pork loin in golden panko breadcrumbs covered with a mild curry and served with steamed Japanese rice

Succulent chicken thigh coated in crispy panko breadcrumbs, served with rice and a mild Japanese curry sauce.

Stir fried mixed seafood and vegetables with yakisoba noodles and yakisoba sauce

Stir fried vegetables with yakisoba noodles and yakisoba sauce

Deep-fried Pork, Egg, Vegetables and Condiments.

Fillets of Eel grilled in a style known Askabayaki, similar to Teriyaki.

8oz Ribeye steak in a soy based marinade served medium rare over a bed of rice and topped with half soft boiled egg.

Thick cut wheat noodles

Freshly steamed Pak Choi

Japanese Wakame Seaweed.

light and refreshing Sorbet. Lemon Flavour

Everyone's favourite vanilla Cheesecake.

Deep Fried Banana in a Light Batter, served with Ice Cream.

Deep Fried Apple pieces in a Light Batter served with Ice Cream.

A rich and dry Sake made using "Bizen Omachi" Sake Rice with a natural acidic flavour. Goes well with Sashimi. Serving Temperature: HOT △ WARM △ ROOM TEMP 〇 COLD ◎ 725 ml. Bottle.

Enjoy a cup, small or large jug.

Mugi (Barley) Shochu Ichiban Fuda Tokusen. This is a premium Shochu matured in Oak casks and yet is remarkably smooth drinking.

50 ml.

50 ml.

A crisp, clear, dry sake. A good accompaniment to Tempura Serving Temperature: HOT ◎ WARM 〇 ROOM TEMP 〇 COLD ◎ 375ml bottle

Chile. Wonderful aromas of Citrus Fruit and Peach that transfer to a mouth watering Apple and Honey.

France. Aromatic Dry taste with Fresh Notes of Grapefruit, Yellow Apples, Lemons and Minerals. Bottle.

Chile Packed by tropical fruit essences, perfectly balanced and refreshing

Chile. A fresh, zesty Sauvignon Blanc. Fermented in stainless steel and bottled young to capture the natural aromatic characteristics and acidity, which is typical for this variety.

Quite the most delicious wine, a racy mix of Watermelon and Cherry with a delectable sweetness.

Chile. A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.

Argentina. Estate grown wine from vineyards that have an average age of 45 years. A plushy textured wine with fine grained tannins and typical notes of Violets, Black Cherries, Plums and Chocolate. Bottle.

Calificada Intense and mature, high presence of Fruits and Sweet Vanilla notes. Bottle.

Australia. This classic australian Shiraz is packed with Ripe Cherry and Raspberry flavours with a Pepper Spice finish.

Italy. Full of White Peach and Apple flavours, it makes a perfect aperitif or for a special celebration.

France. Fuller and richer than most non vintage Champagnes. A world famous Champagne, rich and creamy in style, with an explosion of Citrus Fruit and a delightful yeasty toastiness. Bottle.

France. Fuller and richer than most non vintage Champagnes. A world famous Champagne, rich and creamy in style, with an explosion of Citrus Fruit and a delightful yeasty toastiness. Bottle.

Special Cuvee is the result of the delicate blending of the finest grapes principally sourced from the Bollinger family vineyards. Pinot Noir dominance characterises the unique Bollinger style, incorporating a majority of reserve wines, part of which have been aged in magnum for up to 10 years.

Everyone's favourite Prosecco cocktail, choose from Strawberry or Peach

330 ml. Bottle.

330 ml. Bottle.

330 ml. Bottle.

330 ml. Bottle.

500 ml. Bottle. Mango & Raspberry

330ml Bottle

330ml Bottle

Blended Japanese whiskey

Blended Japanese whiskey

Japanese single malt whiskey

Amaretto almond liquor

330 ml. Bottle.

330 ml bottle

330 ml bottle

330 ml bottle

330 ml bottle

Bottle.

150ml Bottle

150ml Bottle

150ml Bottle

Hand crafted with Natural Herbal Flowers into delicate Flowers that bloom delightfully for your Tea drinking pleasures.

A delicious milky matcha latte

Rice Roasted green tea

Sweetened White Coffee

Roasted Green tea