Sam's Sushi Menu

Choose from an array of Japanese delicacies for each course. Options include Avocado Roll, Beef/Chicken/Salmon Teriyaki, Cali Roll, Mixed/Shrimp/Vegetable Tempura, Sashimi, Sp. Tuna Roll, Sushi, Tonkatsu.

Crabmeat and avocado

In: Crabmeat, avocado, cucumber, shrimp temp.

Tender grilled chicken slices glazed with teriyaki sauce, served with a side of mixed greens and a small portion of pickled vegetables.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce. 6 pcs

In: California roll Top: Salmon, tuna, ebi, avocado, whitefish

Deep fried sushi rice topped with spicy tuna, spicy mayo, eel sauce and avocado

Lightly battered and fried calamari rings, delivering a crispy texture and delicate flavor.

Baked crabmeat topped with shrimp tempura

Langostino tails, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Scallop, Shrimp, Mushrooms, Onions, Squid

Steamed young soybeans in the pod, lightly seasoned with salt.

Deep-fried soft shell crab, typically accompanied by a ponzu dipping sauce.

Deep fried sushi rice topped with spicy tuna, spicy mayo, eel sauce and avocado

Assorted vegetables lightly dipped in a delicate tempura batter and deep-fried, typically served with a tempura dipping sauce.

Skewered chicken or seafood, served with traditional sauce.

Deep fried tofu in tempura sauce

Tuna, avocado with poke sauce. Seaweed salad, masago, jalapenos, crabstick, green onions, spicy mayo and eel sauce Served with wonton chips

Deep fried avocado stuffed with cream cheese and spicy tuna

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce. 6 pcs

Deep fried yellow peppers stuffed with cream cheese, crabmeat and spicy tuna

2 pcs shrimp & vegetables

Salmon wrapped around spicy crabmeat, shrimp tempura, avocado; topped with jalapenos, sriracha and house spicy sauce.

(6pcs) Slices of salmon topped with avocado, jalapeno, special sauce

Sushi rice, spicy tuna, avocado, crabmeat and spicy assorted fish

3 pcs

6 pcs

Deep fried mushroom stuffed with crabmeat and spicy tuna

Albacore wrapped around spicy crabmeat and avocado topped with onion, masago, green onion and house sauce.

Seared tuna with special sauce

(6pcs) Slices of yellowtail topped with jalapeno, sriracha, special sauce

A mix of fresh lettuce, shredded carrots, and purple cabbage.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a drizzle of eel sauce.

Spicy tuna, mixed greens, and cucumber, typically includes a blend of sesame oil and spicy mayo dressing.

Salad topped with assorted fish

Cucumber salad with vinegar dressing. Crab Stick garnish

Salad topped with cucumber and octopus

Fluffy, perfectly cooked white rice, ideal as a side dish or base for your meal.

Choose from an array of Japanese delicacies for each course. Options include Avocado Roll, Beef/Chicken/Salmon Teriyaki, Cali Roll, Mixed/Shrimp/Vegetable Tempura, Sashimi, Sp. Tuna Roll, Sushi, Tonkatsu.

In: Spicy tuna, crabstick, ebi, avocado, crabmeat, salmon

In: Crabmeat, freshwater eel, cucumber Top: Avocado

In: California roll Top: Beef, Jalapenos, sriracha

Deep fried California roll typically includes crab, avocado, and cucumber, finished with a drizzle of eel sauce and spicy mayo.

In: Crabmeat, shrimp temp, cucumber Top: Eel, avocado

In: Spicy tuna, asparagus, deep fried snapper Out: Deep fried onion and snapper

In: Spicy crabmeat, avocado, cucumber Top: Seared escolar

In: Spicy tuna, cucumber Top: Albacore with deep fried garlic

In: Spicy tuna, shrimp tempura, avocado (Deep Fried) Out: Spicy crabmeat, salmon, albacore, crunch

In: Spicy tuna, cucumber Top: Yellowtail, jalapeno, masago, green onion

In: Crabmeat, shrimp temp, cucumber Top: Albacore, avocado

In: Spicy crabmeat, shrimp temp, cucumber Top: Spicy tuna, albacore, jalapeno, masago, green onion

In: Spicy crabmeat, shrimp temp, cucumber Top: Salmon, tuna, cilantro, jalapenos

Spicy tuna roll deep fried

In: crabmeat, avocado Top: Spicy assorted fish

In: Cali roll Top: Baked salmon

In: Spicy tuna, cucumber, shrimp temp Top: Mango

In: Spicy crabmeat, cucumber, shrimp tempura, cream cheese, soy paper Top: Spicy tuna, mango, jalapenos

In: Spicy crabmeat, crunch, shrimp temp, cucumber Top: Avocado

In: Assorted fish, avocado Deep Fried

In: California Roll Top: Deep fried baby shrimp

In: Spicy tuna, cucumber Out: Crabmeat, albacore, avocado

In: California roll Top: Salmon, tuna, ebi, avocado, whitefish

In: Crabmeat, cucumber, shrimp temp Top: Spicy tuna, crunch

In: Crabmeat, cucumber, shrimp temp Top: Tuna, avocado

In: Freshwater eel, cucumber Top: Yellowtail, avocado

In: Salmon, avocado Top: Tuna

In: Crabmeat, avocado Top: Salmon, tuna

In: Spicy tuna, cucumber Top: Salmon, crunch

In: Crabmeat, avocado, cucumber, shrimp temp.

In: Tuna, salmon, yellowtail, avocado Out: cucumber wrap (No Rice)

In: Crabmeat, avocado, cucumber, gobo, sprout, soft shell crab

In: Crabmeat, avocado Top: Salmon, lemon

In: Spicy tuna, shrimp temp, cucumber Out: shrimp, avocado

In: Spicy tuna, cucumber Top: Tuna with deep fried onions

California roll base with scallop, langostino and onion

California roll base with scallops on top

In: Spicy tuna, cream cheese, avocado, crabmeat Out: Soy paper, baked salmon

Crabmeat and avocado

Eel roll typically includes barbecued eel, cucumber, and avocado, finished with a generous drizzle of eel sauce.

Futomaki roll typically includes tamago (egg), cucumber, avocado, crab meat, and various pickled vegetables wrapped in seaweed.

Traditional hamachi maki roll, featuring yellowtail and scallions, wrapped in seaweed with seasoned rice.

Cucumber slices wrapped in sushi rice and nori, forming a simple and traditional Japanese maki roll.

Sake maki typically includes fresh salmon wrapped in seasoned rice and seaweed.

Salmon, cucumber, and spicy mayonnaise, rolled in sushi rice and nori.

Scallop and cucumber, typically includes spicy mayo and sesame seeds, wrapped in rice and seaweed.

Yellowtail with cucumber, spicy mayo, and a hint of masago, wrapped in seaweed and rice.

Fresh tuna wrapped in seasoned rice and seaweed, creating a classic Japanese roll.

Vegetables wrapped in sushi rice and nori, typically includes cucumber, avocado, and a variety of pickled or fresh vegetables.

Imitation crab, avocado, and cucumber, wrapped in a seaweed cone with sushi rice.

Grilled eel and cucumber, typically wrapped in a seaweed cone with a drizzle of unagi sauce.

Yellowtail and scallions, wrapped in a seaweed cone, typically includes sushi rice.

Cucumber and sushi rice delicately wrapped in a nori sheet, served as a hand roll.

Hand roll featuring salmon, cream cheese, and avocado, typically wrapped in a seaweed cone with sushi rice.

Salmon, sushi rice, and seaweed, rolled by hand into a cone shape, typically includes a touch of wasabi.

Salmon skin, cucumber, and avocado, typically wrapped in seaweed, with a hint of eel sauce.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Scallop, cucumber, and spicy mayo wrapped in seaweed, typically includes avocado and masago for a balanced flavor profile.

Cone-shaped sushi featuring spicy tuna mix, cucumber, and typically garnished with green onions, all wrapped in seaweed.

Yellowtail mixed with a spicy sauce, cucumber, and scallion, wrapped in seaweed and rice.

Seaweed wrapped around sushi rice and fresh tuna, typically formed into a cone shape.

Seaweed cone filled with a medley of cucumber, avocado, asparagus, and pickled radish, typically includes a variety of fresh vegetables.

Crab sushi typically includes fresh crab on top of sushi rice, often garnished with delicate flavors to enhance the crab's natural taste.

Sliced Japanese omelette atop a compact bed of sushi rice, typically presented in pairs.

Escolar sushi typically consists of thinly sliced escolar (white tuna) atop a small ball of vinegared rice, often garnished with a touch of wasabi.

Grilled freshwater eel atop sushi rice, typically garnished with a hint of wasabi.

Sliced mackerel atop sushi rice, typically garnished with a touch of wasabi.

Sliced octopus atop sushi rice, typically presented in two pieces per order.

Sliced red clam atop a small mound of sushi rice, typically accompanied by wasabi and pickled ginger.

Salmon egg sushi typically consists of salmon roe positioned atop a small ball of vinegared rice, often garnished with a sliver of nori seaweed.

Salmon sushi features a slice of raw salmon atop a small ball of vinegared rice, often garnished with a dab of wasabi.

Scallop sushi typically includes fresh scallop on top of vinegared rice, often garnished with a touch of wasabi.

Shrimp sushi typically consists of cooked shrimp placed atop sushi rice, often garnished with a hint of wasabi.

Smelt egg sushi typically consists of smelt roe atop a compact bed of vinegared sushi rice, often wrapped with a slender strip of seaweed.

Squid sushi typically consists of thinly sliced raw squid placed atop a small mound of seasoned sushi rice.

Fresh tuna slices topped with microgreens, served with wasabi and pickled ginger.

Whitefish sushi typically consists of thinly sliced whitefish atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Sliced raw yellowtail on top of vinegared sushi rice, often garnished with a hint of wasabi.

Delicate slices of escolar sashimi garnished with a touch of green onion and a hint of red roe.

Freshwater eel sashimi typically consists of thinly sliced eel, often garnished to enhance its natural flavors.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors.

Thinly sliced octopus, typically served raw to highlight its natural texture and taste.

Thick slices of fresh tuna sashimi served on a bed of shredded daikon with garnishes of carrot, kale, and pickled ginger.

Thinly sliced whitefish, presented as sashimi, typically includes a delicate garnish to complement its natural flavors.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Tender grilled chicken slices glazed with teriyaki sauce, served with a side of mixed greens and a small portion of pickled vegetables.

Japanese-style fried rice with choice of beef, chicken, shrimp, or vegetable.

Assorted Japanese ramen options: miso, shoyu (soy sauce), spicy miso, and tonkatsu (pork broth) served as the main course.

Tepanyaki options include beef, chicken, seafood, or spicy chicken, served with traditional Japanese sides.

Udon noodles with choice of chicken, plain, shrimp, or tempura.

Japanese stir-fried noodles, available with either beef, chicken, or shrimp.

Udon noodles stir-fried with choice of beef, chicken, or seafood.

Chicken Teriyaki, Beef Teriyaki, Mixed Tempura, Tonkatsu, Gyoza, and Shrimp Tempura Roll. Comes with Miso Soup, Salad, Rice

6 pcs sushi (chef's choice) California roll OR Spicy tuna roll

8 pcs sushi (chef’s choice), California roll Spicy tuna roll OR Shrimp tempura crunch roll

Seaweed salad, crabmeat, cucumber, avocado Choice of Spicy OR Not Spicy *Comes with miso soup

10 pcs sushi (chef’s choice) Any special roll (excluding Baked langostino roll)

Assorted sashimi and vegetables on top of steamed rice w/ spicy sauce *Comes with miso soup

Freshwater eel on top of sushi rice *Comes with miso soup

A selection of 35 pieces of sashimi, typically featuring an assortment of fish such as tuna, salmon, yellowtail, and possibly octopus or clam, based on chef's selection.

Twenty-five pieces of assorted sashimi, hand-selected by the chef, typically includes a variety of fresh fish.