imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil
$16.50
Caprese Panini
Mozzarella di bufala, tomato, basil & pesto.
$15.50
Rafaelle Panini
Prosciutto, mozzarella di buffalo, tomato, & basil.
$16.50
Agnoni
House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
$18.00
Formaggi by the Piece
1/3lb Asiago
Italian pasteurized cheese made from cow's milk. Origin; Veneto.
$10.00
1/3lb Fontina Val D'Aosta
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
$11.00
1/3lb Gorgonzola Dolce
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.
$11.00
1/3lb Parmigiano Reggiano (Aged 24 Mo)
An Italian hard, granular cheese produced from cow's milk.
$11.00
1/3lb Pecorino Tartufo
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
$12.75
1/3lb Taleggio
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
$10.00
Brunet
Brunet is a pasteurized goat milk version of Robiola cheese, originating from Bosia.
$19.50
Burrata
A fresh pasteurized Italian cow milk cheese. Origin; Puglia.
$16.00
Robiola Bosina
An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized
$18.00
1/3lb Pecorino Toscano
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
$12.00
Mozzarella Di Bufala
Mozzarella made from the milk of domestic water buffalo
$15.00
1/3lb Fiore Piccante
$12.00
1/3lb Gorgonzola Piccante
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.
$11.00
Salumi by the Quarter Pound
1/4lb Bresaola
Thinly sliced bresaola, a lean dried salted beef from the Valtellina , a long Alpine valley in the Lombardy region of Northern Italy
$9.50
1/4lb Cacciatorino Dolce
A dry, cured salami
$8.00
1/4lb Cacciatorino Piccante
A dried, cured spicy salami
$8.00
1/4lb Coppa Dolce
Thinly sliced cured pork shoulder from Northern Italy
$9.00
1/4lb Coppa Piccante
Thinly sliced, cured spicy pork shoulder from Northern Italy.
$9.00
1/4lb Finocchiona
A thinly sliced Tuscan salami flavored with fennel seeds.
$9.50
1/4lb Mortadella
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.
$8.00
1/4lb Pancetta
An Italian bacon made of pork belly meat.
$7.50
1/4lb Parmacotto
A thinly sliced high quality Italian ham, from Parma Italy.
$8.00
1/4lb Porchetta Toscana
A savory, fatty, and moist boneless pork roast of Italian culinary tradition
$9.00
1/4lb Prosciutto Di Parma D.O.P. (Aged 24 Mo)
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.
$10.00
1/4lb Salami Calabrase
A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.
$9.00
1/4lb Soppressata Dolce
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.
$8.00
1/4lb Soppressata Piccante
Italian dry-cured spicy salami.
$8.00
1/4lb Speck Alto Adige I.G.P
Thinly sliced dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy.
$10.50
Coffee Drinks
Americano
$4.75
Iced Coffee
$5.00
Cappuccino
$6.00
Latte
$6.00
Espresso Shot
$4.50
Mocha
$6.00
Macchiato
$5.00
Hot Chocolate
$6.00
Soup
Ribollita
cannellini beans, savoy cabbage, kale and potatoes served with garlic toast
$17.00
Pesce
Branzino
pan seared fillet over a celery root purée, served with aperol grapefruit and frisée salad