Salumeria Rosi Menu

two or three crispy fried artichoke hearts over cacio e pepe cream

thinly sliced mortadella over pistacchio pesto with fresh burrata

creamy ricotta mixed with walnuts and honey, roasted apples & balsamic reduction

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

fresh burrata with a puntarelle salad, sundried tomatoes, pantelleria capers and caper leaves, tossed in lemon dressing

two or three lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano

roasted red & gold beetroot tossed with arugula, pickled shallots, chives, sherry vinegar, topped with chevre goat cheese

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano

egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy truffle

house-made fennel sausage, broccoli rabe, sun dried & cherry tomatoes, topped with parmigiano reggiano

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

aged carnaroli rice with mixed seasonal mushrooms

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

two or three grilled lamb chops over sautéed rainbow carrots

classic Italian slow cooked beef and seasonal mushrooms in a beef jus over creamy polenta

roasted with butter & parlsey

sautéed with butter and parsley

sautéed with garlic and chili flakes

two or three house made ricotta filled cannoli, d ipped in chocolate chips and pistachios

Chocolate Mousse with berries

traditional italian custard topped - flavor of the day

italian sponge cake filled with a lemon cream

Served Cold

Served Cold

imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil

Mozzarella di bufala, tomato, basil & pesto.

Prosciutto, mozzarella di buffalo, tomato, & basil.

House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread

A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

An Italian hard, granular cheese produced from cow's milk.

Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

Brunet is a pasteurized goat milk version of Robiola cheese, originating from Bosia.

A fresh pasteurized Italian cow milk cheese. Origin; Puglia.

An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized

Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized

Mozzarella made from the milk of domestic water buffalo

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

A dry, cured salami

A dried, cured spicy salami

Thinly sliced cured pork shoulder from Northern Italy

Thinly sliced, cured spicy pork shoulder from Northern Italy.

A thinly sliced Tuscan salami flavored with fennel seeds.

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.

An Italian bacon made of pork belly meat.

A thinly sliced high quality Italian ham, from Parma Italy.

A savory, fatty, and moist boneless pork roast of Italian culinary tradition

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.

A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.

Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.

Italian dry-cured spicy salami.

Thinly sliced dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy.