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Salumeria 104 - Coral Gables
Menu
Salumeria 104 - Coral Gables Menu
$$
·
Italian
,
Restaurant
117 Miracle Mile, Coral Gables, FL 33134
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For the Table
Antipasti
Pasta Fresca
Carne & Pesce
For the Table
Piccola Selezione
Choice of prosciutto and two salumi
$26.00
Grande Selezione
Choice of prosciutto and four salumi
$32.00
Trio Di Prosciutti
Prosciutto di Parma, Prosciutto San Daniele, and Speck
$28.00
Cheese Selections
$29.00
Salumeria Tasting
*Prosciutto di Parma 14 *Prosciutto San Daniele 14 Prosciutto Cotto 11 *Mortadella 11 *Speck 11 Porchetta 11 *Salame Nostrano 11 *Bresaola 11 *Coppa Dolce 11 *Finocchiona 11
Antipasti
Little Gem Lettuce
Avocado, radish, sunflower seeds, Goddess dressing
$15.00
Carpaccio Di Manzo
Beef carpaccio, arugula, shaved Parmigiono lemon dressing, black sea salt
$20.00
Bufala
Tomato confit, pistachios, anchovy
$22.00
Burratina
Fried green tomato, 12-year aged Bonini balsamic
$18.00
Cocktail Di Gamberi
Argentinian wild caught shrimp with classic pink sauce
$22.00
Vitello Tonnato
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
$22.00
Pasta Fresca
Cavatelli Pomodoro
House-made ricotta cheese cavatelli, tomato sauce, basil
$20.00
Tagliatelle Bolognese
House-made tagliatelle with classic Bolognese sauce
$18.00
Tonnarelli Cacio E Pepe
Tonnarelli pasta, tossed in 12-month Pecorino cheese wheel, black pepper
$28.00
Spaghetti Alle Vongole
Gragnano spaghetti, clams, garlic, chili oil, parsley *add Bottarga + 10
$28.00
Fettuccine Nere
Black ink fettuccine, wild caught shrimp, garlic, calabrian chili, tomato sauce
$22.00
Spaghetti Alla Bottarga
Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and Bottarga
$24.00
Lasagna Del Salumiere
Pasta layers baked with Bolognese, Béchamel sauce
$22.00
Ravioli Del Salumiere
House-made prosciutto ravioli with brown butter and sage sauce
$24.00
Carne & Pesce
Porchetta
Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes
$29.00
Bistecca Di Angus
Grilled certified Angus beef outside Skirt Steak, served with roasted potatoes, salsa verde
$34.00
Scottadito
Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic
$42.00
Piovra
Roasted Spanish octopus, red bell pepper sauce, potato cake, pickled onions, Taggiasca olives
$34.00
Branzino
Broiled butterfly branzino served with mixed greens and tartar sauce
$32.00
Milanese
Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
$32.00
Menu Gallery
Menu Gallery