Salty's Island Bar & Grille Menu

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce

large Florida style cake loaded with lump crab meat with pepper jam sauce (market)

hand-cut, deep-fried with lemon aioli

fried with hot cherry peppers and lemon aioli

made in house with cream cheese and a sweet Thai chili sauce

Oil & Garlic, sauteed in olive oil and garlic -OR- chilled reds, chilled and seasoned with Old Bay spice. half-14 full-20

on a bed of crispy wontons with sriracha mayo, cucumber wasabi, sesame seeds, and seaweed salad

stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce

black beans, pickled jalapenos, lettuce, sour cream, pico de gallo, queso sauce. with chicken-14 with steak-15

traditional Hawaiian recipe

buffalo, bbq, or sweet Thai chili

Cajun-breaded over fries with key-lime tartar (market)

crab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips

garlic butter, parmesan cheese, and old bay

crab, spinach, cream cheese, bacon and a beurre blanc sauce

Andouille sausage, piquillo peppers, Cajun butter and parmesan

grilled large wild caught red shrimp, jicama slaw, and cilantro aioli

fried avocado, salsa verde, cabbage, carrots, cilantro aioli

grilled filet medallions, Sriracha slaw, onions, cheese, and a side of pico de gallo

fried chicken, cabbage, cheese, spicy baja sauce, & house-made salsa verde.

coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle

coconut rice, fresh pineapple salsa, cabbage, and avocado

coconut rice, carrots, cabbage, wontons, and a Thai peanut drizzle

grilled or blackened

chargrilled beef and brisket blend

Angus burger with fried onion rings, bacon, and bbq sauce

grilled or fried with bacon, fried green tomato, sriracha mayo over fresh greens

ahi tuna fillet, seared, topped with a cusabi drizzle over baby greens, sesame ginger, on toasted ciabatta.

hand-pattied jumbo lump crab cake. served with tartar sauce. (market)

a local favorite lightly baked with a parmesan cheese and panko crust (market)

fried snapper topped with lump crab meat and a white wine cream sauce (market)

lightly fried with a vanilla rum butter side (market)

Panko breaded Alaskan cod fillet lightly fried.

grilled with a pineapple salsa topping

grilled or blackened medium-rare, cucumber wasabi drizzle

large wild caught reds served coconut, fried, grilled, and scampi

fire roasted crab legs with large wild caught red shrimp (market)

fried red shrimp, calamari, and grouper fingers

beer battered Alaskan cod and jumbo wild caught reds

large wild caught reds hand tossed in coconut breading

local Chairman's Reserve Premium Beef, prime 12oz, topped with scampi butter

2 hand-pattied jumbo lump crab cakes served with tartar sauce. (market)

pan seared and served on a bed of creamed corn topped with bacon.

lightly battered and fried, topped with house-made picatta sauce.

a house favorite! Served traditional steamed or fire roasted with garlic butter and old bay seasoning. (market)

large wild caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern style grits

linguine pasta, large wild caught red shrimp, garlic cream sauce, and tomatoes

mixed greens, pineapple salsa, avocado, and tomatoes, with pineapple-mango vinaigrette

sliced strawberries, spinach, macadamia nuts, and crumbled goat cheese with champagne vinaigrette

romaine lettuce, Ken's Caesar dressing and fried green tomato croutons

Try our famous original recipe loaded with hearty potatoes, clams, bacon, and house spices.

add $1 to substitute or $4 a la carte

deep fried with vanilla rum sauce side

named after our founders daughter Sylvia, who was given the nickname Silly Willy

cinnamon sugar tossed flour tortillas, seasonal fruit reduction, orange liqueur, melted dark and white chocolate drizzle

an English muffin topped with spinach, grilled jumbo lump crab cake, poached egg, and Buerre Blanc (served with choice of side)

fresh made biscuit with fried chicken, a poached egg, smothered in sausage gravy (served with choice of side)

two fluffy pancakes served with bacon, sausage, ham, or fruit

authentic Belgian waffle recipe served with bacon, sausage, ham, or fruit

house-made avocado spread on toast with sliced grape tomatoes, and onion, served with two eggs, any style

large wild caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern style grits

bacon, spinach, egg, American cheese, on a brioche bun(served with choice of side)

buttermilk biscuits topped with housemade sausage gravy, with a side of 2 eggs.

any any three ingredients to create your own 3 egg breakfast omelet (served with choice of side and toast)

potatoes topped with two eggs, mushroom, onions, cheese, and choice of bacon or sausage and toast.

Greek yogurt with granola, honey and fresh fruit

flour tortillas topped with black beans, cheddar jack cheese, two eggs, and pico, drizzled with a spicy ranchero sauce (served with choice of side)

2 eggs, any style, with toast, and choice of sausage or bacon (served with choice of side)

12oz NY strip and 2 eggs any style (served with one side)

fried Grouper fingers and two eggs any style (served with choice of a side)

three flour tortillas filled with scrambled eggs, colby jack cheese, choice of bacon or sausage, and a side of pico de gallo (served with choice of side)

Peanut Butter + Banana + Almond Milk + Clover Honey

Pineapple + Cream of Coconut + Tropical Yogurt + Apple Juice

Pineapple + Spinach + Apple Juice + Cream of Coconut + Tropical Yogurt

Strawberries + Banana + Tropical Yogurt + Apple Juice

Peaches + Banana + Clover Honey + Tropical Yogurt + Apple Juice

Strawberries + Blueberries + Tropical Yogurt + Cream of Coconut + Apple Juice

Mango + Strawberries + Banana + Clover Honey + Tropical Yogurt + Orange Juice

Blueberries + Bananas + Apple Juice + Tropical Yogurt + Honey

Pinnacle Vodka, House Bloody Mary Mix, with celery and olives to top it off

A blend of 2 Gingers Irish Whiskey, Bailey's Irish Cream, and hot coffee topped with whipped cream and creme de menthe

Champagne with peach puree and peach schnapps

Refreshing Summer cocktail made with strawberry juice infused Absolut Vodka, fresh lime juice, simple syrup, diced strawberries, and topped with Sprite

Champagne served with Natalie's Fresh Orange Juice

Don Julio Tequila + House Margarita Mix + Fresh Lime Juice + Grand Marnier

Sauza Tequila + Triple Sec + House Strawberry + Mango Mix

Sauza Hornito's Tequila + Triple Sec + Blackberries, Blueberries & Acai Berry + House Margarita Mix

Cruzan Strawberry + Cruzan Banana + House Strawberry + Banana Mix

Cruzan Coconut Rum + Ron Zacapa Premium Dark Rum + Fresh Pineapples + Cream of Coconut

Captain Morgan Coconut Rum + Cream of Coconut + Blue Curacao + Pineapple Juice

Ketel One Vodka + Red Bull + Cranberry Juice + Grapefruit Juice

Jameson's Caskmates + Fresh Squeeze Lime Juice + Goslings Ginger Beer

Tito's + Lemonade + Choice of Strawberry, Blueberry, or Blackberry

4 Cruzan Flavors + Orange, Pineapple & Cranberry Juices

Smirnoff Vodka + Fresh Lime Juice + Goslings Ginger Beer

Cruzan Key Lime Rum + Fresh Lime Juice + Blackberries + Mint + Simple Syrup

Cruzan Rum + Cream of Coconut + Pineapples + Mint Leaves