salt of the earth Menu

lettuce, tomato, onion, applewood smoked bacon, cheddar, alabama bbq sauce on a grilled roll, includes choice of fries

served with spicy honey mustard for dipping includes choice of regular or sweet potato fries

shaved steak, onion, mushroom, cheese, toasted baguette roll, choice of potato fries

creole seasoned shrimp, chorizo, cheddar cauliflower “grits”

shortbread, dolce de leche, chocolate ganache, sea salt

10 oz peppered flat iron steak, brandy cream, choice of potato fries or salad greens

risotto, prosciutto, green apple, herb butter

vanilla custard

butternut, chorizo, french beans, herb butter, citrus, crispy onion, jasmine rice

buttermilk fried chicken breast, fresh winter berries, NY maple syrup, herb butter

tomato salsa, pickled onion, poblano cream, chevre cheese

fresh leafy greens, olive oil, balsamic

tarragon, honey glazed carrots

add as a topping for a pizza, onto salad greens or just on the side, just let us know in the notes!

Light in body and with a touch of sweetness, Falconers Flight hops create a supremely citrusy and bright IPA.

brewed with malted and unmalted wheat, orange peel, and coriander - offering a refreshing style that showcases the Belgian tale

East Fishkill NY. low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma

THE BRIGHT AND CLEAN PROFILE OF A KOLSCH WITH THE SWEET AND JUICY FLAVOR OF FRESH PEACHES. IT’S LIKE THE BEST OF BOTH WORLDS!

this dark black beer skirts the line between a schwarzbier and smoked porter. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beech

hand crafted version of the great Pilsner beers of Bavaria and Bohemia. Unlike mass market pilsners diluted with corn and rice, Mama's is built on pilsner and honey malt, then hopped with Saaz and Aramis hops.

77 cal and 2.2G carbs! brewed by the sea on the tropical island of Puerto Rico at one of the leading barley-based companies in Latin America and the Caribbean. Crisp and refreshing!

Florida- Jai Alai involves six different hop varietals. Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel, citrus and tropical fruit notes in the finish.

Hazy India Pale Ale with orange peel citra, centennial and mandarina bavaria. Juicy and refreshing!

smooth, easy drinking ambers poured in cafés across Belgium. Coriander, sweet orange peel, grains of paradise and house yeast.

blend of Southern Hemisphere hops—Ella, Motueka, and Nelson Sauvin, as well as a little Citra and Mosaic. smells like a garden full of flowers, citrus blossoms and tropical fruits. Soft, fluffy, juicy, but extremely elegant and balanced.

flavours of aniseed, liquorice and toffee

a relatively new hop from the Pacific Northwest called Sabro that we found to be intriguing. Extreme amounts of pineapple and passionfruit in the aroma entices the drinker to taste the smooth peachy flavors that go well with the oat/wheat.

pleasingly tart and refreshing low-calorie and low-carb. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit.

The flavor has crisp, light bitterness and faint sweetness.

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Key Ingredients Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.

Kölsch Style Ale famously originated in Cologne, Germany and is fermented with German ale yeast, yet finished with time to lager. Our Kölsch continues this tradition, true to style, crisp, and refreshing. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

A clean and flavorful single-hop NE pale ale with citrus and tropical notes from Citra hops

Due to high elevation and calcareous influence from the lime, the wines are lighter and brighter than one might expect from cen

Peppery, juicy and jam-like with notes of cranberry + cherry. Not too dense or heavy. Twelve day maceration with 25% whole clus

Crafted from grapes grown on 3 Finger Lakes vineyards. This elegant wine begins with notes of chalk, strawberries, currants and

Picked so late that forty to fifty percent of the grapes have succumbed to noble rot (aszú in Hungarian), giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month, after which the wine is aged six to eight mos

Orange wine (fermented on skins of Malvasía grapes) aged in French oak in a solera system. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity,

made in stainless steel, this is very fresh, with floral, citrus, and apricot notes with a mouthwatering acidity. vibrant nose

original white wine grapes grown in New York. assertive floral and fresh grape aromas are nicely integrated with the luscious s

A blend of Pinot Noir, Cabernet Franc, and Lemberger all from Seneca Lake. Secondary fermentation of the Pinot Noir gives this blend a beautiful, soft mouthfeel and texture. Big aroma and tasting notes of strawberry rhubarb pie and ruby r

very floral and inviting on the nose with notes of rosemary, violets, lavender, citrus, orange peel and boysenberries, as well

This Vintage has just received a score of 92 from Wine Enthusiast! HJW signature wine. Hand-picked, hand-sorted, whole cluster

estate. 70% American Oak , 30% Stainless Steel, 70% MLF Apricot pie, vanilla, buttered popcorn and praline on the nose.

This elegant white cuvée is made using ambient yeast and hand-harvested. NIne days of macertaion and 15 days of lees contact is followed by racking and ageing in stainless steel. 25% Encruzado, 32% Malvasia Fina, 19% Bicoal, 14% Gouveio.

Douro, Portugal. powerful with concentrated flavors of black plum, dark cherry and blackberry, tobacco and leather, with beautiful tannin structure and a pleasant, earthy finish. 60% Touriga Nacional, 25% Tinta Roriz, 15% Touriga Franca

Central Coast, Calif. Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish. 80% stainless steel, 20% barrel fermented

Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. hand-picked grapes from Cayuga Lake's Auten Vineyard, stem fermentation. Aged on the lees in old French oak barrels. red-fruited, savory and earthy light-

100% Barbera Red wine opening with fresh aromas of red fruits on the nose and some hints of spices in the background. Smooth and delicate on the palate with a bouquet of red fruits aromas and a long finish.

100% Gamay from forty year-old high-density vineyards. Traditional 100% whole-cluster fermentation via carbonic maceration. Light bodied with notes of raspberries, cherries, red currant and flowers petals. Can drink slightly chilled.

50% Macabeo, 50% Sauvignon Blanc. Yellow colour w/brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish.

dry Gewürztraminer fermented and aged in large format barrels. Selected from Standing Stone Vineyards County Line block, fruit was hand-picked, hand-sorted, and whole cluster pressed. Beautifully balanced.

Extended hang time in their riper sites builds structure and flavor complexity, generous raspberry and plum aroma on our medium-bodied Cabernet Franc. On the palate it combines bramble fruit, soft tannins, and a black pepper finish.

High aromatic intensity and great complexity of aromas. Fruity, with notes of pear, white flowers, honeysuckle and the mineral character of the soil are emphasized in this wine. On the palate, it is well-structured, full-bodied and elegant.

A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling.

Only 150 cases produced! 24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling. Farmed organically. Natural yeast fermentation stainless steel tanks and old wood barrels. Aged in oak barrels for 5 months.

As country wines go this is as good of a representation of what made sweet New York wines so popular. The Hosmer Catawba is made of the native variety Catawba. A mouth-watering wine that goes well with any kind of fare or simply for sipping

Fresh and fruity with some lemon zest and white fruit such as pears, melon and white nectarines. Crisp and dry, with a direct and refreshing palate. Good purity even though it’s rather simple and concise. - James Suckling

aromatic, delicate, subtle hawthorn blossom aromas, subtle white flowers aromas, slight citrus aromas.

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit spicy oak

100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full and tarry with mint highlights, terrific juiciness and no oak in sight.

carbonated spring water

A soft and hazy wheat body let the copious amounts of Amarillo, Mosaic and Chinook Hops explode with their juicy, floral and citrusy character. Less than 0.5% abv, vegan.

Off-dry blend of Semillon and Carignan. This juicy pét-nat offers a soft, lightly sparkling mousse and an expressive mix of ripe peach and peach skin, cantaloupe melon and blood orange sorbet. A hint of almond biscotti shows on the finish.

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic lemon juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything,

made in stainless steel, this is very fresh, with floral, citrus, and apricot notes with a mouthwatering acidity. vibrant nose

original white wine grapes grown in New York. assertive floral and fresh grape aromas are nicely integrated with the luscious s

This Vintage has just received a score of 92 from Wine Enthusiast! HJW signature wine. Hand-picked, hand-sorted, whole cluster

estate. 70% American Oak , 30% Stainless Steel, 70% MLF Apricot pie, vanilla, buttered popcorn and praline on the nose.

This elegant white cuvée is made using ambient yeast and hand-harvested. NIne days of macertaion and 15 days of lees contact is followed by racking and ageing in stainless steel. 25% Encruzado, 32% Malvasia Fina, 19% Bicoal, 14% Gouveio.

Central Coast, Calif. Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish. 80% stainless steel, 20% barrel fermented

50% Macabeo, 50% Sauvignon Blanc. Yellow colour w/brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish.

dry Gewürztraminer fermented and aged in large format barrels. Selected from Standing Stone Vineyards County Line block, fruit was hand-picked, hand-sorted, and whole cluster pressed. Beautifully balanced.

High aromatic intensity and great complexity of aromas. Fruity, with notes of pear, white flowers, honeysuckle and the mineral character of the soil are emphasized in this wine. On the palate, it is well-structured, full-bodied and elegant.

A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling.

Only 150 cases produced! 24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling. Farmed organically. Natural yeast fermentation stainless steel tanks and old wood barrels. Aged in oak barrels for 5 months.

Fresh and fruity with some lemon zest and white fruit such as pears, melon and white nectarines. Crisp and dry, with a direct and refreshing palate. Good purity even though it’s rather simple and concise. - James Suckling

aromatic, delicate, subtle hawthorn blossom aromas, subtle white flowers aromas, slight citrus aromas.

Due to high elevation and calcareous influence from the lime, the wines are lighter and brighter than one might expect from cen

Peppery, juicy and jam-like with notes of cranberry + cherry. Not too dense or heavy. Twelve day maceration with 25% whole clus

very floral and inviting on the nose with notes of rosemary, violets, lavender, citrus, orange peel and boysenberries, as well

Douro, Portugal. powerful with concentrated flavors of black plum, dark cherry and blackberry, tobacco and leather, with beautiful tannin structure and a pleasant, earthy finish. 60% Touriga Nacional, 25% Tinta Roriz, 15% Touriga Franca

Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. hand-picked grapes from Cayuga Lake's Auten Vineyard, stem fermentation. Aged on the lees in old French oak barrels. red-fruited, savory and earthy light-

100% Barbera Red wine opening with fresh aromas of red fruits on the nose and some hints of spices in the background. Smooth and delicate on the palate with a bouquet of red fruits aromas and a long finish.

100% Gamay from forty year-old high-density vineyards. Traditional 100% whole-cluster fermentation via carbonic maceration. Light bodied with notes of raspberries, cherries, red currant and flowers petals. Can drink slightly chilled.

Extended hang time in their riper sites builds structure and flavor complexity, generous raspberry and plum aroma on our medium-bodied Cabernet Franc. On the palate it combines bramble fruit, soft tannins, and a black pepper finish.

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit spicy oak

100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full and tarry with mint highlights, terrific juiciness and no oak in sight.

East Fishkill NY. low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma

Florida- Jai Alai involves six different hop varietals. Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel, citrus and tropical fruit notes in the finish.

Hazy India Pale Ale with orange peel citra, centennial and mandarina bavaria. Juicy and refreshing!

blend of Southern Hemisphere hops—Ella, Motueka, and Nelson Sauvin, as well as a little Citra and Mosaic. smells like a garden full of flowers, citrus blossoms and tropical fruits. Soft, fluffy, juicy, but extremely elegant and balanced.

a relatively new hop from the Pacific Northwest called Sabro that we found to be intriguing. Extreme amounts of pineapple and passionfruit in the aroma entices the drinker to taste the smooth peachy flavors that go well with the oat/wheat.

Key Ingredients Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.

77 cal and 2.2G carbs! brewed by the sea on the tropical island of Puerto Rico at one of the leading barley-based companies in Latin America and the Caribbean. Crisp and refreshing!

The flavor has crisp, light bitterness and faint sweetness.

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

flavours of aniseed, liquorice and toffee

Kölsch Style Ale famously originated in Cologne, Germany and is fermented with German ale yeast, yet finished with time to lager. Our Kölsch continues this tradition, true to style, crisp, and refreshing. Brewed with natural Vermont spring water, the resulting beer is a perfect balance of German malts, hops, and Vermont craftsmanship.

Orange wine (fermented on skins of Malvasía grapes) aged in French oak in a solera system. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity,

original white wine grapes grown in New York. assertive floral and fresh grape aromas are nicely integrated with the luscious s

Orange wine (fermented on skins of Malvasía grapes) aged in French oak in a solera system. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and citrus flavors are buffered by tangy acidity,

As country wines go this is as good of a representation of what made sweet New York wines so popular. The Hosmer Catawba is made of the native variety Catawba. A mouth-watering wine that goes well with any kind of fare or simply for sipping

flavours of aniseed, liquorice and toffee

A clean and flavorful single-hop NE pale ale with citrus and tropical notes from Citra hops