Salsa Con Fuego Menu

Fried Coconut Shrimp served with Smoky Chipotle Sauce & Mango Salsa

An empanada filled with Beef, Chicken, or Cheese.

Served with Our Special Calypso Sauce.

Four Cheese Mac & Cheese with Parmesan Bread Crumbs

(Serves 4) Assortment of Empanadas, Wings, Boneless Chicken, and Fried Calamari.

Crispy and Crunchy Rock Shrimp Smothered in a sweet and Spicy Chipotle Sauce and Pickled Onions

Grilled Sirloin, Jumbo Shrimp, Roasted Corn Salsa with Chipotle Sauce.

Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing

Pan Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce

Caribbean Braised Oxtail served with White Rice, Black Beans, and Tostones.

Latin Fried Rice with Shrimp, Chicken, and Pork, Sweet Plantain topped with Fried Egg. Dishes made or prepped with pork. If you have food allergies please speak with a Manager, Chef, or Server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mashed Plantains Infused with Garlic Topped with Steak.

Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad. Dishes made or prepped with pork. If you have food allergies please speak with a Manager, Chef, or Server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 oz. Grilled Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach with a Bacardi Rum Glaze. Dishes made or prepped with pork. If you have food allergies please specify or speak with a Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mashed Plantains in a Creole Sauce served with Clams, Mussels, Shrimp, and Calamari.

Sautéed Steak and Caramelized Onions Served with Black Beans, White Rice, and Sweet Plantains.

Grilled Jumbo Shrimp in White Wine-Garlic Sauce served with Sautéed Broccoli and White Rice.

Spanish Saffron Rice with Marinated Chicken Breast, Onions, Peppers and Garden Peas.

Seared Salmon served with Latin StyleFried Rice in Teriyaki Sauce

Crispy Whole Red Snapper served with Coconut Rice, Tostones and Curtido Salad

Buttermilk Fried Chicken served with Mac & Cheese and Mashed Potatoes

Mashed Plantains Infused with Garlic Topped with Shrimp.

Roast Jerk Chicken served with White Rice, Red Beans and Maduros

Soy Brown Sugar Marinated Sirloin Steak Vegetable Fried Rice and Asian Honey Glazed

Grilled Salmon Filet served with Latin Vegetable Fried Rice

with shrimp, chicken and pork, sweet plantain topped with a fried egg

Latin Style Fried Rice with Seasonal Vegetables and Maduros

Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad, and Chimichurri Sauce.

Grilled Angus Prime Skirt Steak and Garlic Shrimp.

Grilled Angus Burger, Aged Cheddar, Beer Battered Onion Rings, Chipotle-Remoulade Sauce with Chimichurri Fries Dishes made or prepped with pork. If you have food allergies please speak with a Manager, Chef, or Server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dishes made or prepped with pork. If you have food allergies please speak with a Manager, Chef, or Server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tostones

Maduros.

with French Fries

with French Fries

with French Fries