Salmon n' Bannock

Absolutely awesome! A very welcoming space, friendly/happy staff with great people skills! The food was delicious, flavourful and exactly the right size portions! The owner ,Inez, was very approachable and took the time to chat! Highly recommend, whether you want a full meal, appetizers or dessert! (Reserve your table ahead of time to make sure you a spot.) Dietary restrictions: Gluten Free Bannock!

Took a little bit of time getting food out, but it was well worth the wait. Food was delicious, servers were very friendly and kind, & atmosphere was great, will definitely recommend and come again!

Love this place! Went back in February just to try it out and had booked a reservation for March before even leaving the restaurant. The bison pot roast is to die for and the candied salmon is fantastic (and I’m not typically a fish person at all). Cozy atmosphere to hole up for a delicious meal on a date or with friends. Very friendly servers too and a good wine selection.

We came here without expectations and were blown away. The staff was incredibly warm. We ordered the mushroom starter, smoked sablefish, wild game sausage, and upside-down berry cake for dessert. Everything was outstanding, will come back!!

Do yourself a favor a go. The array of dishes is top notch. I loved the Fiss n Rice and the cake at the end was excellent as well. Be sure to get reservations as the restaurant was understandably packed by the time we left.

We had a lovely dinner at Salmon n' Bannock. The space is cozy yet private and adorned with beautiful indigenous artwork. Staff is friendly and attentive. The food was cooked to perfection and the fresh quality ingredients really stand out. We started with the salmon sampler, for entrees we had the bison roast and game sausage dinner. The roast melted in your mouth. Both mains come with baked bannock. For dessert we had the strawberry cheesecake which was delicious, creamy and fresh. Would highly recommend Salmon n' Bannock, we will definitely be back.

Ah, only one star. Sry friends. To preface, we did not have a reservation, and didnt realize it was Dineout. Note, the $60 dine-out option is the only option over the festival season. As well, The server/host apologized to us following the meals which I thought was very nice considering the slower service. The reason for 3 stars: we waited around an hour for our appetizers (shepherds pie) which were quite small. The following entree was another good while afterwards, an elk steak medallion and some roasted veggies. Also, not massive portions, but no big deal. Lastly, the dessert came out. It was decent icecream and bread pudding, but upon this service we were told that we had ten minutes left before the next reso. At this point we had been sitting for over two hours. Think I couldve eaten everything well before this point, but to be told this and having waited so long was a bit annoying. Unfortunately, I dont think i would do the dine out here again. That said, I understand the restaurant busniz is tough, and it was an early start for them. Perhaps there was more behind the scenes than we were aware of.