Sakura Sushi Menu

Imitation crab, avocado, cucumber.

Deep-fried meat and vegetable dumplings.

Savory broth with miso paste, seaweed, tofu cubes, and chopped green onions.

Eel and avocado on top, shrimp tempura, crab, avocado, cucumber inside, eel sauce.

Spicy tuna, cucumber.

Baked salmon on top of California roll; eel sauce.

Steamed and salted.

Salmon on top of California roll with cream cheese inside, garlic mustard sauce.

Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.

Eight pieces of tuna spicy roll, two pieces of sushi, four pieces of coli roll.

Six pieces of sushi, five pieces of mixed tempura, three pieces of gyoza.

Three pieces of sushi, three pieces of sashimi, four pieces of Cali crunch roll.

Two pieces of sushi, spicy tuna roll, spicy crunch roll.

Four pieces of sushi, four pieces of sashimi, four pieces of spicy tuna roll.

Five pieces of sushi, five pieces of mixed tempura.

Assorted sliced filet of raw fish on sushi rice.

Avocado roll, cucumber roll, vegetable roll.

Spicy chicken with vegetables, five pieces of mixed tempura, two pieces of eggroll.

Two chicken skewers, five pieces of mixed tempura, two pieces eggroll.

Thinly sliced beef, five pieces of mixed tempura, two pieces of eggroll.

Grilled salmon, five pieces of mixed tempura, two pieces of eggroll.

Breaded and fried pork cutlet, five pieces of mixed tempura, two pieces of eggroll.

Breaded and fried beef, five pieces of mixed tempura, two pieces of eggroll.

Asian style beef ribs, five pieces of mixed tempura, two pieces of eggroll.

Steamed and salted.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Finely chopped wasabi root, typically served as a pungent, fresh condiment.

Savory broth with miso paste, seaweed, tofu cubes, and chopped green onions.

Succulent soybeans tossed in spicy garlic sauce.

Deep-fried meat and vegetable dumplings.

Steamed dumpling filled with shrimp and vegetables.

Lightly battered, deep-fried softshell cob.

Jalapeño, cream cheese, and filling. Deep-fried with special sauces. Filling choices: spicy tuna, crab.

Half an avocado stuffed with cream cheese, spicy tuna, and crab. Deep-fried.

Lightly battered and deep-fried calamari.

Topped with crab mix and baked green onion, Masago, eel sauce.

Vegetarian.

Grilled yellowtail collar, typically served with a dipping sauce that complements its rich flavor.

Grilled salmon collar, seasoned with salt and pepper, often accompanied by a tangy ponzu sauce.

Chicken, bell peppers, and onion skewers.

Slices of albacore, tuna, salmon, Izui dai, escolar, yellowtail.

Deep-fried firm tofu with ponzu sauce, scallions, bonito flakes.

Chilled firm tofu with ponzu sauce, scallions, bonito flakes.

Spicy tuna, imitation crab, avocado, eel sauce, spicy mayo.

Marinated tuna, avocado, radish sprouts, scallions, ponzu sauce.

Marinated Salmon, avocado, radish sprouts, scallions, ponzu Sauce.

Japanese style deep-fried chicken served with spicy mayo

5 Pieces of crispy rice with spicy tuna on top, jalapeno, eel sauce, spicy mayo

Deep fried octopus balls with mayo, teriyaki sauce, bonito flakes

Choice of plain tofu or fried tofu with ping salad sprouts, tomato cucumber, garlic mustard dressing.

Seared tuna, cucumber, crocodile, tomato, spring sold garlic mustard dressing.

Crapy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing.

Assorted sashimi, cucumber, avocado tomato, spring salad. Garlic mustard dressing.

Poki marinated tuna, cucumber, tomato, avocado, spring salad garlic mustard dressing.

Crisp lettuce, shredded carrots, and purple cabbage, garnished with fresh parsley.

Ika salad typically includes marinated squid served with a mix of fresh greens and a light, savory dressing.

Marinated seaweed, sesame oil.

Cucumber, ika, seaweed.

Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing.

Shamp, imitation crab cucumber, tomato spring salad. Garlic mustard dressing.

Deep-fried California roll, eel sauce, spicy mayo.

Spicy tuna, cucumber.

Deep-fried spicy tuna roll with spicy mayo and eel sauce.

Shrimp tempura, crab, avocado, cucumber.

Salmon skin, avocado yamagobo, cucumber.

Sweet yellow radish, gobo, cucumber, avocado.

California roll with bacon inside.

Seaweed wrapped around sushi rice and fresh cucumber slices.

Rolls of vinegared rice and avocado wrapped in seaweed, served with wasabi and pickled ginger.

Fresh tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds and accompanied by a sprig of parsley.

Fresh salmon wrapped in seasoned sushi rice and nori, served with a side of pickled ginger.

Yellowtail maki typically includes fresh yellowtail and scallions, wrapped in sushi rice and seaweed.

Albacore maki is a roll filled with albacore tuna, typically accompanied by cucumber and avocado, wrapped in seaweed and sushi rice.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Rolled cones of seaweed wrapped around fillings.

Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.

Spicy tuna roll with yellowtail and jalapeños on top.

Eel, crab, cucumber inside with avocado on top: eel sauce and sriracha.

Shrimp tempura, crab, cucumber, avocado inside; crunch flakes, eel sauce, spicy mayo.

Eel and avocado on top, shrimp tempura, crab, avocado, cucumber inside, eel sauce.

Tuna on top of California roll; garlic mustard sauce.

Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.

Eel, cream cheese, avocado inside deep-fried; eel sauce; spicy mayo.

Baked salmon on top of California roll; eel sauce.

Salmon on top of California roll with cream cheese inside, garlic mustard sauce.

Deep-fried popcorn shrimp on top of California roll, eel sauce, spicy mayo, crunch flakes.

Four pieces of assorted fish with avocado on top of California roll.

Softshell crab, avocado, cucumber, eel sauce, crunch flakes.

Cooked shrimp and avocado on top of California roll; with eel sauce.

Cajun seared salmon with garlic mustard sauce on spicy tuna roll.

Cajun seared tuna with garlic mustard sauce on spicy tuna roll.

Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.

Tunc and escolar on top of spicy tuna roll with ponzu sauce.

12 pieces of California roll covered with assorted fish, garlic mustard sauce.

Shrimp tempura, spicy crab, cucumber, avocado, soy paper, seared tuna, and Izumi dai on top with fantastic sauce.

Spicy scallops on top of spicy tuna roll.

Spicy crab, avocado, cucumber, spicy tuna and jalapeño on top; crunch flakes, eel sauce, spicy mayo.

Salmon, tuna, avocado on top, shrimp tempura roll; garlic mustard sauce.

Salmon and escolar on top, spicy crab, cucumber, avocado inside with ponzu sauce.

Eel and escolar on top; half California, half spicy tuna inside.

Six pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.

Six pieces of seared salmon wrapped around spicy tuna, eel sauce, spicy mayo, sriracha, masago.

Shrimp and avocado on top of shrimp tempura roll.

Softshell crab with cajun spices and chili oil.

California roll with calamari inside, calamari on top with eel sauce and spicy mayo.

Deep-fried spicy tuna roll with spicy crab on top; sriracha, eel sauce, and spicy mayo.

Deep-fried Izumi dai on top of spicy tuna roll with fantastic sauce.

Deep-fried shrimp tempura roll with spicy crab on top, eel sauce, spicy mayo.

Softshell crab and cream cheese inside, avocado on top, eel sauce.

Softshell crab, avocado, cucumber inside; spicy crab on top; eel sauce; spicy mayo.

Softshell crab, avocado, cucumber inside, eel and avocado on top; eel sauce.

Popcorn lobster tail on top of spicy tuna roll, eel sauce, and spicy mayo.

Deep-fried lobster tail with avocado and cucumber, Masago, eel sauce, spicy mayo.

Salmon, avocado, cucumber inside; covered with eel on top; eel sauce.

Spicy-cajun baked crawfish mix on top of spicy tuna roll; eel sauce.

12 pieces of California roll covered with eel on top; eel source.

Baked assorted fish on top of California roll; eel sauce.

Eel, shrimp tempura, avocado inside; spicy tuna on top: eel sauce, spicy mayo.

Baked salmon skin, spicy tuna inside; eel and avocado on top, eel sauce.

California roll with cream cheeses inside and top; baked; eel sauce.

Baked scallop mix on top of California roll; eel sauce.

Eel and avocado on top of California roll; eel sauce.

Baked Izumi dai on top of California roll; eel sauce.

Cucumber avocado roll; seasoned seaweed salad on top: house green sauce.

Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.

Crab wrapped in cucumber.

Salmon, tuna, yellowtail wrapped in cucumber.

Japanese hot soup with noodles.

Tonkotsu ramen with options for pork chasu, beef, or chicken, served in a rich, savory broth with noodles.

Spicy ramen with options for pork chasu, beef, or chicken protein.

Thin slices of salmon with salmon roe, citrus zest, scallions, ponzu sauce.

Thin slices of albacore with scallions, jalapeño, radish sprouts, garlic mustard sauce.

Thin slices of octopus with thin lemon slices, jalapeño, ponzu sauce.

Thin slices of tuna with jalapeño, scallions, radish sprouts, Masago, ponzu sauce.

Crispy sweet potato tempura wrapped in seasoned rice and seaweed, garnished with fresh parsley.

Shrimp, onion, broccoli, zucchini, sweet potato.

Assorted vegetables, typically including sweet potato, zucchini, mushroom, and broccoli, lightly battered and deep-fried.

Shrimp, sweet potato, broccoli, zucchini.

Crispy onion rings, available in 10 or 5 pieces.

Spicy chicken with vegetables, five pieces of mixed tempura, two pieces of gyoza.

Two chicken skewers, five pieces of mixed tempura, two pieces of gyoza.

Thinly sliced beef, five pieces of mixed tempura, two pieces of gyoza.

Grilled salmon, five pieces of mixed tempura, two pieces of gyoza.

Breaded and deep-fried pork cutlet, five pieces of mixed tempura, two pieces of gyoza.

Breaded and deep-fried beef cutlet, five pieces of mixed tempura, two pieces of gyoza.

Asian style beef ribs, five pieces of mixed tempura, two pieces of gyoza.

Barbeque eel, five pieces of mixed tempura, two pieces of gyoza.

Tuna, salmon, Izumi Dai, albacore, escolar (ten pieces). Bowl of rice not included.

A selection of 20 pieces of assorted sashimi, featuring fresh salmon, tuna, and yellowtail, garnished with lemon slices and a floral decoration.

A selection of 30 pieces of assorted sashimi, featuring fresh cuts of salmon, tuna, and yellowtail, garnished with lemon slices and a decorative orchid.

Nine pieces of carefully selected sashimi, typically featuring three different types of fish, showcasing the chef's choice of the freshest catch.

Twelve pieces of sashimi, featuring four different types of fish, typically includes a selection of the freshest catch prepared with traditional slicing techniques.

Tender slices of beef, typically served on a sizzling hotplate with a savory teriyaki glaze.

Grilled salmon glazed with teriyaki sauce, typically served on a sizzling hotplate with onions and a selection of steamed vegetables.

Grilled chicken skewers, typically includes bell peppers and onions, served with teriyaki sauce.

Tender chicken pieces coated in a spicy teriyaki sauce, served with steamed white rice garnished with sesame seeds and a side of fresh mixed vegetable salad.

Breaded pork cutlet, typically served with a special sauce on a hotplate.

Beef cutlet, typically includes a teriyaki glaze, served on a hotplate.

Grilled tofu served on a hot plate, typically includes a teriyaki sauce and a mix of vegetables.

Barbeque eel, typically served on a bed of onions with a teriyaki glaze.

Beef ribs marinated in teriyaki sauce, served on a hotplate with onions.

Sake.

Maguro.

Ono.

Tilapia.

Hamachi.

Unagi.

Ebi.

Tako.

Shime saba.

Hokigai.

Ika.

Bay scallop sushi typically consists of delicately sliced bay scallops, served atop seasoned sushi rice, often garnished with a touch of masago and a light brush of soy sauce.

Masago.

Ikura.

Inari.

Tamago.

Kanikama.

Sake.

Hamachi.

Shiro ma guro.

Ono.

Talapia.

Tako.

Shime saba.

Hokigai.

Ika.

Shrimp tempura, crab, avocado, cucumber, soy paper wrap.

Baked salmon skin, crab, avocado, cucumber, soy paper wrap.

Softshell crab, crab, avocado, cucumber, soy paper wrap.

Lightly breaded pork cutlet served with a house sauce, typically includes a simple side.

Asian-style roast beef thinly sliced and wrapped, typically includes scallions and a savory brown sauce.

Grilled spam on sushi rice, typically includes a wrap of seaweed.

Thinly sliced beed, 5 pieces mixed tompura,2 pieces gyoza.

Chicken wrapped in a warm naan with a fresh green salad, typically includes a blend of spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fresh ginger, typically served as a condiment or used as a fresh ingredient to enhance flavor.

White, disposable napkins provided upon request with your takeout order.

White, disposable napkins provided upon request for your takeout meal convenience.

A single-use item provided upon request for your convenience.

Clear plastic spoon provided upon request for convenience with takeout orders.

A small, sealed packet containing soy sauce, offering a savory and slightly salty addition to enhance your meal.

Wasabi is a pungent, green paste made from the grated root of the Wasabi japonica plant, typically served as a condiment.